KS White Thai
Also known as Khang Starr White Thai
A highly productive and visually striking Thai pepper variety by Khang Starr, featuring multi-colored ripening stages and a distinctive flavor profile suited to both ornamental and culinary use.
Growing
~80 days to maturity
Fruit size
4–6 cm
Flavor & Use
Reminiscent of cucumber with a peppery twist; earthy and sweet, featuring a rare aroma.
Culinary
About
The KS White Thai pepper (Capsicum annuum) is a stunning variety introduced by Khang Starr. It produces elongated, oval-shaped pods approximately 5 cm long with thick, juicy, crunchy flesh and smooth skin. Pods ripen through striking color stages: starting creamy white, showing light purple mottling, then purple, yellow, orange, and finally red.
Backstory
Introduced by Khang Starr as a unique take on the traditional White Thai pepper with larger pods, thicker walls, and distinctive purple mottling during the ripening process.
Appearance
Growing
Heritage
We don't have a documented family for this pepper yet.