Zoubaci
A recent hybrid pepper from Mike's Pepper Seeds that produces high yields of wrinkly red pods with medium heat and a fruity red-pepper flavor.
About 1/5 the typical heat of a Capsi Jalapeño (25,086 SHU).
Flavor & Use
red pepper taste with hints of fruitiness
Culinary
About
Pods ripen from light greenish yellow through dark reddish-brown to luminous bright red. They are extremely wrinkly, sometimes with small bumps, and crunchy. Plants reach about three feet and need support. The flavor is a red-pepper taste with fruitiness. Good for frying, pickling, or eating raw.
Backstory
Created as a recent F2 hybrid by Mike's Pepper Seeds in Grand Junction, Colorado. The line combines traits from its parents into a high-yielding plant with distinctive wrinkly pods.
Appearance
Growing
Heritage
ExploreParents
Sources
FAQ
- How hot is Zoubaci?
- Capsi’s sourced range is 5,000 SHU (Vendor Claim). Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat
- What does Zoubaci taste like?
- red pepper taste with hints of fruitiness
- How do I grow Zoubaci?
- Zoubaci: temperate climate, full sun.
- What can I substitute for Zoubaci?
- Capsi does not have that recorded yet.