The Mattapeño is a striking variegated jalapeño discovered in a US commercial greenhouse by Matt Ohlendorf. It features heavily marbled white-and-green leaves, purple stems, and green-striped pods that ripen to red with classic earthy flavor and medium heat. Prized for its ornamental beauty and versatility in pickling, salsas, and stuffing.

The Mattapeño, also known as Mattapeno, is a captivating Capsicum annuum cultivar developed through selective breeding from a natural mutation found in a commercial greenhouse. The plant features heavily variegated leaves with creamy white and green patterns, often accompanied by purple stems, making it a favorite among ornamental pepper growers. The pods are traditional jalapeño-shaped, starting green with vertical white stripes and corking as they mature, eventually ripening to a deep red. With a Scoville range of 5,000 to 11,000 SHU, it delivers a balanced heat that is earthy and subtly sweet when fully ripe. This pepper excels in pickling, stuffing, salsas, grilling, and fresh use. Plants grow to 3-4 feet tall, are prolific producers, and thrive in containers or gardens with full sun and moderate watering. Discovered and stabilized by Matt Ohlendorf, it has become popular in the hot pepper community for its unique aesthetics and reliable performance. It is a slow starter that does not like overwatering but becomes highly productive once established.

Discovered by Matt Ohlendorf while working in a commercial greenhouse; believed to be a natural mutation of a jalapeño plant. Stabilized through years of selection and grown out to preserve the variegated traits.