The Fatalii is a very hot African chinense pepper prized for its intense tropical-fruit flavor and bright citrus notes. It is one of the most flavorful superhots and a favorite among hot sauce makers and growers worldwide.

Fatalii peppers are small (2–3 inches / 5–8 cm), heavily wrinkled, lantern-shaped pods with thin but juicy walls. They ripen from green to a brilliant bright yellow (the most common form) or orange-red. Heat is very high (125,000–400,000 SHU) with a slow, long-lasting burn.

Originating in Central Africa, the Fatalii was brought to global attention in the early 2000s by superhot pepper enthusiasts. Its name is believed to come from a local African word. It quickly became a favorite among growers for its exceptional fruitiness and high productivity, and it remains one of the most flavorful chinense varieties available. Developed as a landrace from chilies introduced from the Americas via historical trade.