Deadpool Peach

Low floral character with a brief fruit note before intense heat; can taste slightly tart if harvested early.

Deadpool Peach produces elongated, heavily wrinkled and bumpy pods that finish peach-colored, often with a small stinger. The skin is gnarly and irregular, similar to the red Deadpool but in a lighter ripe color. Flavor is described as low in floral or earthy notes compared with the red form, with a brief fruitiness before the heat arrives. It is a superhot suited for hot sauces, powders, and extreme-heat cooking. Plants are typical vigorous chinense superhots that prefer full sun and warm conditions.

American grower Jeff Remmert developed the Deadpool line and later selected a peach-colored phenotype from the same genetics. Growers who received seed from him report the peach form keeps the gnarly shape and stinger of the red version while showing its own lower-floral taste.

How hot is Deadpool Peach?

Capsi has not yet documented heat for this variety. Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat

What does Deadpool Peach taste like?

Low floral character with a brief fruit note before intense heat; can taste slightly tart if harvested early.

How do I grow Deadpool Peach?

Deadpool Peach: subtropical climate, full sun.

What can I substitute for Deadpool Peach?

Capsi does not have that recorded yet.