Zavory Pepper

Sweet and citrusy with a fruity habanero aroma and flavor, but minimal heat.

The Zavory pepper is a unique mild variety of habanero-type pepper (Capsicum chinense) that provides all the aromatic and flavorful qualities of traditional habaneros but with significantly reduced heat levels. Originating from the United States, this cultivar was bred to allow enthusiasts to enjoy the complex fruity and citrus notes without the intense burning sensation associated with hotter peppers. The plants are compact, growing to about 18-36 inches in height, and produce abundant yields of elongated pods measuring approximately 2 to 2.25 inches in length and 1 to 1.25 inches in width. These peppers ripen from shiny green to a vibrant cardinal red, featuring medium-thick flesh and a smooth, shiny skin. Flavor-wise, they boast a sweet, citrusy profile with subtle floral undertones and a distinctive habanero aroma, making them perfect for raw consumption in salads, salsas, and fresh dishes. They can also be used in cooked applications like soups, sauces, and even stuffed and baked. With a Scoville rating around 100 SHU, they are mild enough to be enjoyed by those sensitive to spice. Growing is straightforward, requiring full sun, fertile well-drained soil, and about 90 days to maturity. This pepper is an excellent choice for home gardeners and culinary enthusiasts alike.

Zavory is a modern cultivar developed in the United States as the first pepper to combine mild heat with classic habanero flavor and aroma (bred at Penn State), allowing safe enjoyment of its complex taste profile.