White Jalapeño

Also known as White Jalapeño · Jalapeño White

Eye-catching creamy-white maturing jalapeño variant with familiar crisp flavor, mild-medium heat, high productivity, and easy growth — a visually distinctive heirloom-style option for gardens and kitchens.

Growing

~80 days to maturity

Fruit size

5–8 cm

Flavor & Use

Crisp and chewy with smooth sweetness, fruity undertones, and mild jalapeño bite; excellent fresh or cooked.

Crispsmoothslightly sweet and fruity with classic jalapeño vegetal brightness and mild heat.

Culinary

Fresh in salsassaladspico de galloguacamoletacosstuffed as poppers or in chili/soups/stir-friespickledroastedgrilledinfused (e.g. vodka/tequila)Versatile milder jalapeño swap for subtle kick.

About

White Jalapeño is an open-pollinated Capsicum annuum variety featuring pods that display a striking creamy-white to pale yellow coloration (often staying pale even at full maturity in key strains, or transitioning through orange tones to red in others). It retains the classic jalapeño elongated conical shape, crisp texture, and smooth skin while delivering mild-to-medium heat with a sweeter, fruitier note compared to standard green jalapeños. Plants are productive and adaptable to containers or gardens.

Backstory

Color variant/selection from traditional Mexican jalapeños (named after Xalapa, Veracruz); preserved by seed savers and catalogs as a rare, beautiful open-pollinated type prized for garden appeal and subtle culinary versatility. Exact mutation origin undocumented beyond Mexico heritage.

Appearance

ShapeElongated conical
ColorCream-white · Pale yellow · Red
Size5–8 cm
WallMedium
SkinSmooth

Growing

SunFull
WaterModerate
ClimateSubtropical
Days to maturity80 days
Plant height60–90 cm
Soil pH6–7
Germination7–14 days
Spacing45 cm
HardinessZones 9-11

Heritage

We don't have a documented family for this pepper yet.

Sources