Thay Pumpkin Yellow Pepper

Also known as Thai Pumpkin Yellow

Fascinating variety that seems to be originally a cross between C. annuum and C. chinense

A striking specialty pepper variety with small, bright yellow, pumpkin-shaped pods. Believed to be a cross between Capsicum annuum and Capsicum chinense, it features pleasant sweet flavor with variable heat that can surprise. Very easy to grow and visually appealing for gardeners and cooks alike.

Flavor & Use

Similar in flavor to a yellow bell, but with mild heat. Tastes great and leaves a wonderful chilli feeling afterwards.

sweet with lingering warmth

Culinary

Fresh eatingsalsasstuffing (unique shape lends itself well)garnishesand ornamental displays in food. The sweet-leaning profile works in both savory and presentation-focused dishes.

About

Fascinating variety that seems to be originally a cross between C. annuum and C. chinense. Beautiful bright yellow pods that have a shape like a small pumpkin. The heat level is quite hot, leaves you with a natural high when the heat is gone. Can surprise you even if it first seems like a milder variety. Tastes great and leaves a wonderful chilli feeling afterwards. Growers report flavor similar to a yellow bell pepper with mild heat and note the plant performs well with decent harvests.

Backstory

Originally a cross between Capsicum annuum and Capsicum chinense according to Fatalii Seeds. Popularized as a specialty variety prized for its unique pumpkin-like appearance and ease of growth.

Appearance

ShapePumpkin
ColorYellow
Size3–5 cm
WallThick
SkinGlossy

Growing

SunFull
WaterModerate
ClimateSubtropical
Days to maturity95 days
Plant height45–75 cm
Soil pH6–6.8
Germination7–21 days
Spacing50 cm
HardinessZones 9-11

Heritage

We don't have a documented family for this pepper yet.

Sources