Tabasco Peperoni Etna
Also known as Tabasco-Peperoni 'Etna' · Chili Tabasco Peperoni Etna · Peperoni Etna Tabasco-Typ · Peperoni Etna · Peperoncino Etna · Etna Pepper · Peperoncino a mazzetti dell'Etna
A compact Italian chili of the Tabasco type, grown on the slopes of Mount Etna in Sicily. Its small upright fruits cluster in bright red bunches.
Growing
~90 days to maturity
Fruit size
2–4 cm
Flavor & Use
Aromatic and fruity with a clean medium heat.
Culinary
About
Slender conical fruits about 2 to 4 cm long grow upright in dense bunches. The plant stays compact and bushy, usually under a meter, and produces heavily, making it practical in pots as well as the garden. Flavor is aromatic and fruity with medium heat, suitable fresh, dried, or in simple sauces.
Backstory
Local growers around Mount Etna named this pepper for the way its clustered upright fruits resemble streams of lava. It has been kept as a traditional Sicilian type and appears in Italian seed catalogs as a place-kept selection.
Appearance
Growing
Heritage
ExploreTabasco Peperoni Etna is a traditional landrace.
Sources
FAQ
- How hot is Tabasco Peperoni Etna?
- Capsi’s sourced range is 14,000–70,000 SHU (Vendor Claim). Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat
- What does Tabasco Peperoni Etna taste like?
- Aromatic and fruity with a clean medium heat.
- How do I grow Tabasco Peperoni Etna?
- Tabasco Peperoni Etna: about 90 days to maturity, temperate climate, full sun, hardiness zones 9-11.
- What can I substitute for Tabasco Peperoni Etna?
- Capsi does not have that recorded yet.