T-Rex Mustard
Also known as Mustard T-Rex · T Rex Mustard
A rare mustard-colored phenotype of the T-Rex (Douglah × Bhutlah) superhot with gnarly stinger pods, earthy-citrus flavor, and estimated heat around 1 million SHU.
Growing
~100 days to maturity
Fruit size
5–8 cm
Flavor & Use
Earthy base with citrus and fruity notes plus mild sweetness; some tasters note green-apple character. Heat is delayed then builds strongly.
Culinary
About
T-Rex Mustard is a mustard-colored phenotype of the T-Rex superhot, itself a hybrid of 7 Pot Douglah and Bhutlah. Pods are large, heavily wrinkled and knobby with pronounced stingers, ripening from green to a rich mustard or brownish-yellow. Thin-walled with intense floral-fruity aroma and a delayed, building heat. Still somewhat unstable, with variation in shape and size common across seed lines. Popular among collectors for its prehistoric appearance and extreme pungency.
Backstory
Modern U.S. superhot hybrid derived from 7 Pot Douglah × Bhutlah. The mustard phenotype was discovered by Justin White (White Hot Peppers, Michigan) while growing out T-Rex Yellow. Still regarded as unstable in many lines and circulated mainly through specialty seed sellers and collector networks.
Appearance
Growing
Heritage
We don't have a documented family for this pepper yet.