# T-Rex Butterscotch

Species: Capsicum chinense.

T-Rex Butterscotch is a Capsicum chinense cultivar from Texas, United States. Capsi has not yet documented heat for this variety. Flavor is fruity. Used for Hot sauces and powders for extreme heat..

## Heritage

Unconfirmed

We don't have a documented family for this pepper yet.

Parent:
- T-Rex Golden (Not a named variety)

## Page sources

- [Vendor listing describing the phenotype, color progression, and instability.](https://texashotpeppers.net/products/t-rex-butterscotch)
- [Overview of the T-Rex family, species, and typical appearance.](https://spicyexchange.com/peppers/t-rex-peppers/)
- [T-Rex Yellow listing with growing notes and family description.](https://pepperjoe.com/products/t-rex-yellow-chili-pepper-seeds)
- [T-Rex Chocolate listing confirming species and family traits.](https://bohicapepperhut.com/products/t-rex-chocolate-seeds)

## FAQ
### How hot is T-Rex Butterscotch?

Capsi has not yet documented heat for this variety. Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat

### What does T-Rex Butterscotch taste like?

Fruity with intense heat.

### How do I grow T-Rex Butterscotch?

T-Rex Butterscotch: about 110 days to maturity, subtropical climate, full sun, hardiness zones 9-11.

### What can I substitute for T-Rex Butterscotch?

Capsi does not have that recorded yet.

Page: https://web.thecapsi.app/pepper/t-rex-butterscotch
Catalog: https://web.thecapsi.app/data