Purple Peach Ghost Pepper

Also known as Purple Peach Ghost · Bhut Jolokia Purple/Peach · Purple Peach Bhut Jolokia

Purple Peach Ghost Pepper is a Capsicum chinense selection from Florida, United States. Capsi’s sourced range is 800,000–1,200,000 SHU (Vendor Claim). Flavor is citrus, earthy. Used for Use like other ghost peppers: tiny amounts in hot sauce, powder, or ferments., The matte peach pods and purple-streaked interior also suit ornamental and collector kitchens. Wear gloves.. Heat is a range, not a single marketing number.

A peach-ripening off-type of Purple Red Bhut Jolokia selected in 2017 at Towns-End Chili & Spice in Florida. Pods finish a matte peach with purple interior striping and ghost-class heat.

About 31 times a Capsi Jalapeño (31,902 SHU typical).

Flavor & Use

Citrus and earthy first, rather than the usual Bhut Jolokia tropical fruit. Heat comes on quickly and lingers in the throat.

citrusearthy

Culinary

Use like other ghost peppers: tiny amounts in hot sauce, powder, or ferments.The matte peach pods and purple-streaked interior also suit ornamental and collector kitchens. Wear gloves.

About

Purple Peach Ghost is a Capsicum chinense from Towns-End Chili & Spice in South Florida. Ripe pods are a matte peach, sometimes tan, often with leftover purple blush, and anthocyanin bleeds as purple stripes inside the fruit. Hold a ripe pod to a strong light and the internal lines show through the thin, wrinkled wall. Unripe fruit is purple to green on plants with green-and-purple foliage. Pods are elongated, slightly twisted, and 3-6 cm long with a pointed tip. Heat is superhot. Yield is described as medium to high, and seed lots can still vary a little.

Backstory

In 2017, Towns-End Chili & Spice in Royal Palm Beach, Florida found a peach-ripening plant in Purple/Red Bhut Jolokia, itself a purple-fleshed ghost type they trace to a 2013 PepperItalia variation. They kept the off-type for the color shift and the purple stripes inside the pod, worked it for several generations (listed at F5), and released it as Purple Peach Ghost / Bhut Jolokia Purple/Peach. Specialty catalogs picked it up in the 2020s. It is a color selection of Purple Ghost, not a separately named cross.

Appearance

ShapeElongated
ColorPurple · Green · Peach
Size3–6 cm
WallThin
SkinWrinkled

Growing

SunFull
WaterModerate
ClimateSubtropical
Days to maturity120 days
Plant height80–120 cm
Soil pH6–6.8
Germination14–28 days
Spacing60 cm
HardinessZones 9-11

Heritage

Explore

Purple Peach Ghost Pepper is a selection of Purple Ghost Pepper.

Towns-End Chili & Spice (Bryan Townshend) · 2017

Sources

FAQ

How hot is Purple Peach Ghost Pepper?
Capsi’s sourced range is 800,000–1,200,000 SHU (Vendor Claim). Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat
What does Purple Peach Ghost Pepper taste like?
Citrus and earthy first, rather than the usual Bhut Jolokia tropical fruit. Heat comes on quickly and lingers in the throat.
How do I grow Purple Peach Ghost Pepper?
Purple Peach Ghost Pepper: about 120 days to maturity, subtropical climate, full sun, hardiness zones 9-11.
What can I substitute for Purple Peach Ghost Pepper?
Ghost Pepper, Blue Ghost Peach