NuMex Conquistador

No-heat New Mexican-type paprika chile developed by NMSU Chile Pepper Institute for consistent mild flavor in processed and fresh uses.

Growing

~90 days to maturity

Fruit size

15.7–17.8 cm

Flavor & Use

Clean, pleasant mild flavor ideal for paprika and applications requiring chile taste without heat.

mild sweet with no perceptible heat and excellent red color

Culinary

Paprika production (mature red)chiles rellenos and stuffed peppers (green stage for no-heat consistency)fresh saladsroastingdryingor mild green chile recipes.

About

NuMex Conquistador is a non-pungent paprika-type chile pepper released in 1989. It originated as a single-plant selection from an open-pollinated population of the pungent New Mexican cultivar 'New Mexico 6-4', with non-pungency from a spontaneous mutation. Fruits have round shoulders, pointed tips, smooth surface, thick flesh, and two locules. Mean fruit length is 6.18 inches (15.7 cm), fruit width is 4.9 cm, fruit weight is 86 g, and wall thickness is 4.8 mm. Plants feature a single strong main stem with sturdy branches, averaging 29.5 inches (75 cm) tall and 25.6 inches (65 cm) wide. It offers high extractable red pigment and is recommended for paprika production in New Mexico. Green fruits are used for chiles rellenos with uniform heat levels from added fillings.

Backstory

Selected in the NMSU breeding program in Las Cruces from 'New Mexico 6-4' for its lack of pungency combined with high yield potential and superior red pigment for the local paprika industry. The non-pungent trait arose naturally via mutation in the parent population.

Appearance

ShapeElongated with round shoulders and pointed tip
ColorGreen · Red
Size15.7–17.8 cm
WallThick
SkinSmooth

Growing

SunFull
WaterModerate
ClimateSemi-arid subtropical
Days to maturity90 days
Plant height75 cm
Soil pH6–7
Germination7–21 days
Spacing60 cm
HardinessZones 8-11

Heritage

We don't have a documented family for this pepper yet.

Sources