KS Niwaki
Also known as KS Niwaki · Khang Starr Niwaki · Niwaki
KS Niwaki is a cultivar from Fannin County, Texas, United States. Capsi has not yet documented heat for this variety. Flavor is sweet, fruity, aromatic. Used for Fresh eating and chili oil..
KS Niwaki is a compact Khang Starr chile that sets small firm pods in upright clusters. Growers keep it for fresh eating and a simple chili oil.
Flavor & Use
Sweet first, then a pleasant burn that does not sting the way a Thai bird pepper does. The aroma is closer to an aji than to a standard Thai chile.
Culinary
About
Pods start green, pick up orange, then finish red. The breeder likes them just as the color turns. Walls are thick and there are few seeds. Flavor is sweet and aromatic in an aji way, not the usual Thai bite, and the heat comes on after the sweetness. Plants stay short in small hydro pots and still load up. He also grows them outside.
Backstory
Khang Starr named it after Japanese niwaki garden trees because the fruit sits in stacked clusters along the branches. He first showed the line under this name in Texas in 2021 and still saves seed from fully red pods. Seeds move through the pepper-lovers trade rather than a shop packet.
Appearance
Growing
Heritage
ExploreParents
Sources
FAQ
- How hot is KS Niwaki?
- Capsi has not yet documented heat for this variety. Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat
- What does KS Niwaki taste like?
- Sweet first, then a pleasant burn that does not sting the way a Thai bird pepper does. The aroma is closer to an aji than to a standard Thai chile.
- How do I grow KS Niwaki?
- KS Niwaki: subtropical climate, full sun.
- What can I substitute for KS Niwaki?
- KS White Thai