Jalapeño Conchos
Also known as Conchos Jalapeño · Conchos Jalapeno Pepper
Large, thick-walled hybrid jalapeño known for its beefy fruits, moderate heat, high productivity, and versatility for stuffing and grilling.
About 1/6.3 the typical heat of a Capsi Jalapeño (25,086 SHU).
Growing
~75 days to maturity
Fruit size
7–10 cm
Flavor & Use
Crisp grassy herbaceous notes when green; sweeter, fruitier, and richer when red.
Culinary
About
Jalapeño Conchos produces exceptionally large, beefy, smooth cylindrical fruits measuring 7-10 cm long and ~5 cm in diameter with thick fleshy walls. Dark green when immature, ripening to bright red. Tall, productive plants hold fruit well for extended harvest at green (65-70 days) or red (~90 days) stage.
Backstory
An improved hybrid jalapeño variety developed in the US by Goodness Grows Edibles, selected for larger size, thick walls, and high yields while retaining the classic flavor of traditional Mexican jalapeños.
Appearance
Growing
Heritage
ExploreWe don't have a documented family for this pepper yet.
Sources
FAQ
- How hot is Jalapeño Conchos?
- Capsi’s sourced range is 2,000–6,000 SHU (Vendor Claim). Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat
- What does Jalapeño Conchos taste like?
- Crisp grassy herbaceous notes when green; sweeter, fruitier, and richer when red.
- How do I grow Jalapeño Conchos?
- Jalapeño Conchos: about 75 days to maturity, temperate climate, full sun, hardiness zones 8-10.
- What can I substitute for Jalapeño Conchos?
- Capsi does not have that recorded yet.