# Habanero Hawaii Beach

Species: Capsicum chinense.

Habanero Hawaii Beach is a Capsicum chinense cultivar from Hawaii, United States. Capsi’s sourced range is 100,000–300,000 SHU (Vendor Claim). Flavor is fruity, sweet, floral. Used for hot sauce, salsa, marinades. Heat is a range, not a single marketing number.
About 8 times a Capsi Jalapeño (25,086 SHU typical).

## Heat sources

- 100,000–300,000 SHU · Vendor Claim
  Atlantic Pepper Seeds
  http://pepperseeds.ca/index.php?route=product/product&product_id=2757

## Heritage

Nothing reputable documents a pedigree for this pepper.

## Page sources

- [Atlantic Pepper Seeds product page listing species, SHU, size, and growing notes](http://pepperseeds.ca/index.php?route=product/product&product_id=2757)
- [13Peppers tasting and grower review with size, flavor, and heat observations](https://www.youtube.com/watch?v=47DBRQGHodM)
- [German chili forum entry with color, size, days to maturity, and plant habit](https://chili-pepper.de/threads/habanero-hawaii-beach.4721/)

## FAQ
### How hot is Habanero Hawaii Beach?

Capsi’s sourced range is 100,000–300,000 SHU (Vendor Claim). Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat

### What does Habanero Hawaii Beach taste like?

Fruity and sweet with classic habanero notes; the scent is deceptively sweet before the heat builds.

### How do I grow Habanero Hawaii Beach?

Habanero Hawaii Beach: about 100 days to maturity, tropical climate, full sun, hardiness zones 9-11.

### What can I substitute for Habanero Hawaii Beach?

Capsi does not have that recorded yet.

Page: https://web.thecapsi.app/pepper/habanero-hawaii-beach
Catalog: https://web.thecapsi.app/data