Galápagos Long Pepper
Capsicum galapagoense — endemic to the Galápagos islands, rare in cultivation
Also known as C. Galapagoenese Long · C. galapagoense Long · Capsicum Galapogoense Long · Capsicum galapagoense Long · Galapagos Long · Galapagoense Long · Galapagoense Long Pepper
Galápagos Long Pepper is the slightly elongated, pea-sized form of wild Capsicum galapagoense sold by specialist seed shops. It is endemic to Ecuador’s Galápagos Islands and grown almost only by collectors.
Flavor & Use
Sour and citrusy, with a short burn that fades to a lip tingle.
Culinary
About
Ripe pods turn from dark green to bright red, stay thin-walled, and dry well for powder. The plant is densely hairy and often silvery, with tiny white flowers. Germination is slow and fruit set is unreliable outside a long warm season.
Backstory
Alban Stewart collected the species on Isabela in 1906. Hunziker named Capsicum galapagoense in 1956. It is the only wild Capsicum native to the archipelago. The Charles Darwin Foundation lists the species as ají de Galápagos and treats it as endemic and endangered on Isabela and Santa Cruz.
Appearance
Growing
Heritage
ExploreGalápagos Long Pepper is a traditional landrace.
Sources
FAQ
- How hot is Galápagos Long Pepper?
- Capsi has not yet documented heat for this variety. Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat
- What does Galápagos Long Pepper taste like?
- Sour and citrusy, with a short burn that fades to a lip tingle.
- How do I grow Galápagos Long Pepper?
- Galápagos Long Pepper: about 120 days to maturity, tropical climate, partial sun, hardiness zones 9-11.
- What can I substitute for Galápagos Long Pepper?
- Galápagos Pepper