# Chocolate Overkill

Species: Capsicum chinense.

Chocolate Overkill is a Capsicum chinense cultivar from Texas, United States. Capsi has not yet documented heat for this variety. Used for Hot sauces and extreme heat applications where a chocolate phenotype is wanted..

## Heritage

Unconfirmed

We don't have a documented family for this pepper yet.

Parents:
- [7 Pot Primo](https://web.thecapsi.app/pepper/7-pot-primo)
- Leopard Reaper (Not in Capsi yet)

## Page sources

- [Texas Hot Peppers product page listing the cross, color, and plant habit](https://texashotpeppers.net/products/chocolate-overkill)
- [Space Chilli Peppers Overkill F4 listing the same parents](https://www.spacepeppers.com/product/httpswwwspacepepperscomdetailsp6211967_20719493aspx)

## FAQ
### How hot is Chocolate Overkill?

Capsi has not yet documented heat for this variety. Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat

### What does Chocolate Overkill taste like?

Capsi does not have that recorded yet.

### How do I grow Chocolate Overkill?

Chocolate Overkill: subtropical climate, full sun, hardiness zones 9-11.

### What can I substitute for Chocolate Overkill?

Capsi does not have that recorded yet.

Page: https://web.thecapsi.app/pepper/chocolate-overkill
Catalog: https://web.thecapsi.app/data