Aji Mango

Sweet mango with citrus notes and a fruity aroma, accompanied by a searing but approachable heat.

Native to Peru, the Aji Mango pepper stands out among Aji varieties for its distinctive sweet and fruity profile that closely mimics the taste of ripe mango, complemented by bright citrus and tropical flavors. The pods are elongated, typically 2 to 3 inches long and 0.5 to 1 inch wide, starting green to yellow and maturing to a vibrant bright orange. These peppers are highly productive, with bushy plants reaching 3 to 4 feet in height and yielding dozens to hundreds of fruits per plant in 80 to 90 days. They thrive in full sun and well-draining soil, making them suitable for both garden beds and containers. Culinary enthusiasts appreciate them in salsas, hot sauces, marinades, pickling, and even stuffed appetizers, where their sweetness balances the spice beautifully. As a rare heirloom, it adds both visual appeal with its bright color and unique flavor to any pepper collection.

Originating in Peru, the Aji Mango is a traditional Andean pepper variety valued for its unique mango-like sweetness. It belongs to the Capsicum baccatum species, which is native to South America and known for diverse fruity flavors in their cultivars.

How hot is Aji Mango?

Capsi’s sourced range is 33,125 SHU (Lab-verified). Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat

What does Aji Mango taste like?

Sweet mango with citrus notes and a fruity aroma, accompanied by a searing but approachable heat.

How do I grow Aji Mango?

Aji Mango: about 85 days to maturity, subtropical climate, full sun, hardiness zones 9-11.

What can I substitute for Aji Mango?

Aji Lemon, Aji Amarillo