7 Pot Peach
7 Pot Peach photo 2
7 Pot Peach photo 3

7 Pot Peach

Also known as Peach 7 Pot · 7-Pot Peach · Peach 7-Pot

A peach-ripe Capsicum chinense in the Trinidad 7 Pot family, with superhot heat commonly listed at 1,000,000–1,200,000 SHU and a fruity, floral flavor used mainly in hot sauces and powders.

About 48 times a Capsi Jalapeño (25,086 SHU typical).

Flavor & Use

Floral and sweet-fruity up front, sometimes with citrus or a light smoky note, then a long, coal-like burn concentrated at the back of the throat.

fruityfloralcitrussmoky

Culinary

Use tiny amounts in Caribbean-style hot saucesstewsand chilithin walls also dry easily for flakes or powder. The peach fruitiness pairs well with tropical fruitcitrusor a little sweetness to carry flavor before the burn takes over.

About

7 Pot Peach is a modern color form of the Trinidad 7 Pot family. Pods are lantern- to habanero-shaped, about 4–6 cm, and ripen from light green to a soft peach or peachy-orange. Skin is usually wrinkled and pocked like other 7 Pots, though some seed lines are sold as smoother and almost translucent; walls are thin and dry well for powder. Heat is superhot, typically listed at 1–1.2 million SHU—on par with red 7 Pot—though some growers find it a notch milder than the hottest 7 Pot strains. Flavor opens floral and sweet-fruity, sometimes with citrus or light smoke, then a long coal-like throat burn. Plants are bushy, often 80–120 cm, need a long warm season, and yield well in large pots.

Backstory

The 7 Pot name comes from Trinidadian lore that one pod can season seven pots of stew. The parent landrace is a Capsicum chinense from Trinidad, often linked to the Chaguanas area and grown as a rural yard pepper rather than a commercial crop. 7 Pot Peach is a newer peach-colored strain that circulated among growers in the 2010s. Seed catalogs disagree on who made it: one U.S. farm attributes it to an unnamed Dutch grower around 2015; several shops repeat that it is a Red 7 Pot × Jay's Peach Ghost Scorpion cross. Neither claim has a primary breeder interview behind it, and the line is described as fairly but not fully stable.

Appearance

ShapeLantern
ColorGreen · Peach
Size4–6 cm
WallThin
SkinWrinkled

Growing

SunFull
WaterModerate
ClimateTropical
Days to maturity135 days
Plant height80–120 cm
Soil pH6–6.8
Germination7–21 days
Spacing40 cm
HardinessZones 9-11

Heritage

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Parents

Sources

FAQ

How hot is 7 Pot Peach?
Capsi’s sourced range is 800,000–1,200,000 SHU (Vendor Claim). Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat
What does 7 Pot Peach taste like?
Floral and sweet-fruity up front, sometimes with citrus or a light smoky note, then a long, coal-like burn concentrated at the back of the throat.
How do I grow 7 Pot Peach?
7 Pot Peach: about 135 days to maturity, tropical climate, full sun, hardiness zones 9-11.
What can I substitute for 7 Pot Peach?
Capsi does not have that recorded yet.