7 Pot Madballz

7 Pot Madballz is a Capsicum chinense superhot developed in the United States. It produces wrinkled, deep-burgundy pods with fruity-floral flavor.

About 46 times a Capsi Jalapeño (25,086 SHU typical).

Flavor & Use

Fruity and floral with a hint of smokiness.

fruityfloralsmoky

Culinary

Hot saucesdried powderand sparingly in stews or marinades.

About

Pods are wrinkled and elongated, starting light green and finishing deep burgundy or reddish-brown, about 6–9 cm long with medium walls. Flavor is fruity and floral with a smoky note beneath the superhot heat. Plants reach 90–120 cm and prefer full sun and warm conditions; start seed indoors and give the mature plants support.

Backstory

A grower known as Madhatter developed this variety in the United States around 2013. It combines traits of the Yellow 7 Pot and Chocolate Ghost lines and has circulated as open-pollinated seed since then.

Appearance

ShapeElongated lantern
ColorGreen · Burgundy
Size6–9 cm
WallMedium
SkinWrinkled

Growing

SunFull
WaterModerate
ClimateSubtropical
Days to maturity110 days
Plant height90–120 cm
Soil pH6–6.8
Germination10–21 days
Spacing60 cm
HardinessZones 9-11

Heritage

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Parents

Sources

FAQ

How hot is 7 Pot Madballz?
Capsi’s sourced range is 800,000–1,800,000 SHU (Vendor Claim). Capsi uses a sourced range and a trust tier, not a single marketing number. How we verify heat: https://web.thecapsi.app/learn/heat-and-capsaicin/how-we-measure-heat
What does 7 Pot Madballz taste like?
Fruity and floral with a hint of smokiness.
How do I grow 7 Pot Madballz?
7 Pot Madballz: about 110 days to maturity, subtropical climate, full sun, hardiness zones 9-11.
What can I substitute for 7 Pot Madballz?
Capsi does not have that recorded yet.