{ "attribution": "Capsi, https://web.thecapsi.app", "license": "CC BY 4.0", "license_url": "https://creativecommons.org/licenses/by/4.0/", "generated_at": "2026-09-14T15:30:51.391Z", "citation": "Capsi. Capsicum variety catalog (retrieved 2026-09-14). https://web.thecapsi.app/data", "count": 388, "varieties": [ { "slug": "7-pot-barrackpore-pepper", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-barrackpore-pepper", "name": "7 Pot Barrackpore Pepper", "alternate_names": "7-Pot Barrackpore | Barrackpore 7 Pot | Trinidad 7 Pot Barrackpore | 7 Pod Barrackpore", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Barrackpore, southern Trinidad", "origin_notes": "Trinidad", "breeder": "", "year_introduced": "", "shu_min": "1000000", "shu_typical": "1075035", "shu_max": "1300000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "7.6", "fruit_shape": "elongated conical, wrinkled and pimpled, sometimes with scorpion-like tail", "ripe_colors": "green | red | yellow | chocolate", "flavor_tags": "sweet | fruity | bright | bitter", "culinary_uses": "extreme hot sauces | salsas | powders | low-dose cooking | stews", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "7-pot-brain-strain", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-brain-strain", "name": "7 Pot Brain Strain", "alternate_names": "Brain Strain | Red Brain Strain | Red Scotch Brain Strain", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Chaguanas region", "origin_notes": "Trinidad", "breeder": "David Capiello", "year_introduced": "2008", "shu_min": "682135", "shu_typical": "682135", "shu_max": "682135", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "6", "fruit_shape": "Bulbous, lumpy, box-like with possible recessed tail", "ripe_colors": "green | red", "flavor_tags": "fruity | sweet | tropical | smoky", "culinary_uses": "hot sauces | stews | chilis | salsas | seasoning powder", "heat_category": "superhot", "parents": "7 Pot Red Pepper", "children": "Naga Brain", "heritage_status": "selection", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "7-pot-bubblegum", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-bubblegum", "name": "7 Pot Bubblegum", "alternate_names": "Bleeding Bubblegum | BBG7 | Bubblegum 7 Pot | 7 Pot BBG", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "", "origin_notes": "Bred in the United Kingdom by Jon Harper circa 2011-2012 as a cross between Trinidad Yellow 7 Pot and Red/Trinidad Moruga Scorpion; parents originate from Trinidad & Tobago region.", "breeder": "Jon Harper", "year_introduced": "2011", "shu_min": "850000", "shu_typical": "1000000", "shu_max": "1000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "4", "fruit_size_cm_max": "5", "fruit_shape": "gnarly wrinkled bulbous pod between 7-pot and scorpion types", "ripe_colors": "green | red", "flavor_tags": "fruity and sweet with bubblegum notes", "culinary_uses": "Hot sauces | Soups and stews | Pepper powders | Salsas and condiments", "heat_category": "superhot", "parents": "7 Pot Yellow | Moruga Scorpion", "children": "", "heritage_status": "f2", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "7-pot-douglah", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-douglah", "name": "7 Pot Douglah", "alternate_names": "7 Pod Douglah | Chocolate 7 Pot | Chocolate 7 Pod | Trinidad Douglah | 7 Pot Chocolate", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Trinidad", "origin_notes": "Trinidad, Trinidad and Tobago", "breeder": "Traditional Trinidadian landrace", "year_introduced": "", "shu_min": "923889", "shu_typical": "1169058", "shu_max": "1853936", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "110", "fruit_size_cm_min": "5", "fruit_size_cm_max": "6", "fruit_shape": "habanero-like, wrinkled, pod-shaped, pock-marked/bumpy", "ripe_colors": "green | chocolate brown", "flavor_tags": "fruity | sweet | earthy | nutty | floral | smoky", "culinary_uses": "hot sauces | chili powders | salsas | marinades | BBQ sauces | jams | extreme-heat cooking (used sparingly) | dried flakes", "heat_category": "superhot", "parents": "", "children": "Bhutlah | Chocolate Bhutlah", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "7-pot-jonah", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-jonah", "name": "7 Pot Jonah", "alternate_names": "Trinidad 7 Pot Jonah | 7-Pod Jonah", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Chaguanas", "origin_notes": "Chaguanas, Trinidad and Tobago", "breeder": "Jonah Bajnath", "year_introduced": "", "shu_min": "727680", "shu_typical": "1066882", "shu_max": "1262641", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "110", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "bumpy pod with stinger", "ripe_colors": "light green | red", "flavor_tags": "fruity | sweet | floral | nutty", "culinary_uses": "hot sauces | salsas | powders | stews | soups", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-25", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "7-pot-peach", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-peach", "name": "7 Pot Peach", "alternate_names": "Peach 7 Pot | 7-Pot Peach | Peach 7-Pot", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Trinidad", "origin_notes": "Trinidad, Trinidad and Tobago", "breeder": "", "year_introduced": "", "shu_min": "800000", "shu_typical": "1200000", "shu_max": "1200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "135", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "lantern", "ripe_colors": "green | peach", "flavor_tags": "fruity | floral | citrus | smoky", "culinary_uses": "Use tiny amounts in Caribbean-style hot sauces | stews | and chili | thin walls also dry easily for flakes or powder. The peach fruitiness pairs well with tropical fruit | citrus | or a little sweetness to carry flavor before the burn takes over.", "heat_category": "superhot", "parents": "7 Pot Red Pepper | Jay's Peach Ghost Scorpion", "children": "", "heritage_status": "f2", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-31", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "7-pot-primo", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-primo", "name": "7 Pot Primo", "alternate_names": "Trinidad 7 Pot Primo | 7-Pot Primo | Primo 7 Pot", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Louisiana", "origin_notes": "United States", "breeder": "Troy Primeaux", "year_introduced": "2005", "shu_min": "1450000", "shu_typical": "1450000", "shu_max": "1450000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "110", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "5.7", "fruit_shape": "bumpy pod-like with pronounced scorpion-like stinger tail", "ripe_colors": "green | red", "flavor_tags": "fruity | citrusy | floral | sweet", "culinary_uses": "extreme hot sauces | superhot jerky | heat source in stews and chili | pepper challenges", "heat_category": "superhot", "parents": "Naga Morich | 7 Pot Red Pepper", "children": "7 Pot Primo Chocolate", "heritage_status": "stabilized", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "7-pot-primo-chocolate", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-primo-chocolate", "name": "7 Pot Primo Chocolate", "alternate_names": "Chocolate 7 Pot Primo | 7 Pot Primo Choc | Chocolate Primo | Primo Chocolate | 7 Pot Chocolate Primo", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Lafayette, Louisiana", "origin_notes": "Lafayette, Louisiana, United States", "breeder": "Troy Primeaux", "year_introduced": "", "shu_min": "1000000", "shu_typical": "1400000", "shu_max": "1800000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "gnarly pod with stinger tail", "ripe_colors": "green | chocolate", "flavor_tags": "sweet | fruity | floral | smoky | earthy", "culinary_uses": "Used sparingly in superhot sauces, dry powders, fermented pastes, and extracts | Earthy, smoky, floral notes suit BBQ sauces, mole-style blends, and dark-fruit chutneys better than the citrus-forward red Primo | One pod seasons multiple pots of stew | Handle with gloves | Drying concentrates both heat and aroma", "heat_category": "superhot", "parents": "7 Pot Primo", "children": "", "heritage_status": "selection", "hardiness_zones": "9-11", "source_count": "8", "last_updated": "2026-09-07", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "7-pot-red-pepper", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-red-pepper", "name": "7 Pot Red Pepper", "alternate_names": "7 Pod Pepper | Trinidad 7 Pot | Trinidad 7 Pod Red", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Chaguanas region, Trinidad", "origin_notes": "Chaguanas region, Trinidad", "breeder": "", "year_introduced": "", "shu_min": "780000", "shu_typical": "780000", "shu_max": "780000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "100", "fruit_size_cm_min": "3.5", "fruit_size_cm_max": "5", "fruit_shape": "lantern", "ripe_colors": "green | red", "flavor_tags": "fruity | nutty | tropical", "culinary_uses": "Used sparingly to create extremely hot sauces | powders | and flakes. Adds intense heat and fruity depth to soups | stews | chilies | and traditional Caribbean dishes. Popular with extreme-heat enthusiasts for custom hot sauces and powders. Handle with gloves due to high capsaicin content.", "heat_category": "superhot", "parents": "", "children": "7 Pot Peach | 7 Pot Primo | 7 Pot Brain Strain", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "7-pot-white", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-white", "name": "7 Pot White", "alternate_names": "White 7 Pot | 7-Pot White | 7 Pod White | Trinidad 7 Pot White", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Trinidad", "origin_notes": "Trinidad, Trinidad and Tobago", "breeder": "", "year_introduced": "", "shu_min": "100000", "shu_typical": "925000", "shu_max": "1800000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "lantern", "ripe_colors": "green | cream | white", "flavor_tags": "fruity | floral | tropical", "culinary_uses": "small-batch hot sauces (mango, pineapple, or pear) | fermented mashes | powders | Caribbean stews", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "10", "last_updated": "2026-09-07", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "7-pot-yellow", "canonical_url": "https://web.thecapsi.app/pepper/7-pot-yellow", "name": "7 Pot Yellow", "alternate_names": "7-Pot Yellow | Yellow 7-Pot | Trinidad 7 Pot Yellow | 7 Pod Yellow | Yellow Seven Pot", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Caribbean", "origin_notes": "Trinidad and Tobago", "breeder": "", "year_introduced": "", "shu_min": "800000", "shu_typical": "950000", "shu_max": "1200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "bumpy pumpkin-shaped with wrinkled, ribbed texture", "ripe_colors": "", "flavor_tags": "fruity | citrus | tropical | nutty", "culinary_uses": "hot sauce | salsa | chili powder | seasoning | stew | extreme heat dishes", "heat_category": "superhot", "parents": "", "children": "7 Pot Bubblegum", "heritage_status": "landrace", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "acoma-pueblo-chile-pepper", "canonical_url": "https://web.thecapsi.app/pepper/acoma-pueblo-chile-pepper", "name": "Acoma Pueblo Chile Pepper", "alternate_names": "Acoma Pepper | Acoma Chile | Acoma Pueblo Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Acoma Pueblo, New Mexico", "origin_notes": "Acoma Pueblo, New Mexico, United States", "breeder": "", "year_introduced": "", "shu_min": "5000", "shu_typical": "10000", "shu_max": "15000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "10", "fruit_size_cm_max": "20", "fruit_shape": "elongated tapered", "ripe_colors": "green | red", "flavor_tags": "fruity | nutty | pungent | rich depth", "culinary_uses": "salsas | stews | roasted meats | sauces | stuffed dishes | dry seasoning", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "5-11", "source_count": "1", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aconcagua-pepper", "canonical_url": "https://web.thecapsi.app/pepper/aconcagua-pepper", "name": "Aconcagua Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "Argentina", "origin_region": "Mendoza Province, Aconcagua region, Andes Mountains", "origin_notes": "Argentina (Aconcagua mountain region, Mendoza Province, Andes)", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "999", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "20", "fruit_size_cm_max": "30", "fruit_shape": "elongated conical, tapering to blunt rounded end (giant Cubanelle-type)", "ripe_colors": "green | yellow | orange | red", "flavor_tags": "Very sweet | crunchy | fruity", "culinary_uses": "Stuffing | grilling | frying | roasting | fresh in salads or sandwiches. Its size and thick walls make it excellent for large stuffed peppers or slicing for fajitas and stir-fries.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11 (grow as annual in cooler climates)", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "acrata", "canonical_url": "https://web.thecapsi.app/pepper/acrata", "name": "Acrata", "alternate_names": "Goat's Weed | Black Cobra | Goat Weed Pepper | Black Cobra Pepper | Acrata el Viagra Natural", "species": "Capsicum annuum", "origin_country": "Venezuela", "origin_region": "Venezuelan Andes", "origin_notes": "Venezuela", "breeder": "", "year_introduced": "", "shu_min": "35000", "shu_typical": "100000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "conical", "ripe_colors": "green | black | red", "flavor_tags": "neutral | peppery | bitter", "culinary_uses": "dried flakes or powder | sauces and salsas | soups and stews | seasonings for meats, fish, and vegetables", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "adjuma", "canonical_url": "https://web.thecapsi.app/pepper/adjuma", "name": "Adjuma", "alternate_names": "adjoema | aji umba | ojemma", "species": "Capsicum chinense", "origin_country": "Suriname", "origin_region": "South America", "origin_notes": "Suriname", "breeder": "", "year_introduced": "", "shu_min": "100000", "shu_typical": "256250", "shu_max": "500000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "105", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "4", "fruit_shape": "boxy bell / lantern", "ripe_colors": "green | orange | red | yellow", "flavor_tags": "fruity | citrus | tropical | aromatic | mango", "culinary_uses": "sambal | hot sauces | curries | stews | marinades | pickles", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-ahuachapan", "canonical_url": "https://web.thecapsi.app/pepper/aji-ahuachapan", "name": "Aji Ahuachapan", "alternate_names": "Aji Ahuachapán", "species": "Capsicum baccatum", "origin_country": "El Salvador", "origin_region": "Ahuachapán Department", "origin_notes": "Ahuachapán, El Salvador", "breeder": "", "year_introduced": "", "shu_min": "2500", "shu_typical": "3500", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "120", "fruit_size_cm_min": "8", "fruit_size_cm_max": "15", "fruit_shape": "elongated", "ripe_colors": "light green | warm orange", "flavor_tags": "sweet | fruity | berry-like", "culinary_uses": "Fresh in salsas | salads | and traditional Salvadoran curtido | excellent dried into powders or flakes (thin walls) | pickled | in sauces | jams | or with seafood. The sweet fruity notes shine in both fresh and cooked preparations.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-amarillo", "canonical_url": "https://web.thecapsi.app/pepper/aji-amarillo", "name": "Ají Amarillo", "alternate_names": "Aji Mirasol (dried) | Peruvian Yellow Chile | Yellow Aji | Ají Escabeche", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andean region", "origin_notes": "Peru, South America", "breeder": "Traditional Peruvian landrace", "year_introduced": "", "shu_min": "27267", "shu_typical": "27267", "shu_max": "150000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "long, slender, tapered", "ripe_colors": "green | orange", "flavor_tags": "fruity | citrusy | tropical | floral | slightly sweet", "culinary_uses": "ceviche | aji amarillo sauce | caucau | lomo saltado | yellow rice | stews | marinades | hot sauces | dried flakes | papa a la huancaína", "heat_category": "medium", "parents": "", "children": "Aji Tangerine", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-ayuyo", "canonical_url": "https://web.thecapsi.app/pepper/aji-ayuyo", "name": "Aji Ayuyo", "alternate_names": "Ayuyo | Ayuclio | Ayuyo chili pepper", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Ucayali and San Martín regions, central Amazonian rainforest", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "24877", "shu_typical": "24877", "shu_max": "24877", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "95", "fruit_size_cm_min": "3", "fruit_size_cm_max": "6", "fruit_shape": "elongated jellybean", "ripe_colors": "green | purple | cream | orange | red", "flavor_tags": "fruity | tangy | sweet | juicy", "culinary_uses": "fresh salsas | sauces | dried seasoning for soups and stews | traditional Peruvian rainforest dishes like juane", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-benito", "canonical_url": "https://web.thecapsi.app/pepper/aji-benito", "name": "Aji Benito", "alternate_names": "", "species": "Capsicum baccatum", "origin_country": "Bolivia", "origin_region": "Andean Bolivia", "origin_notes": "Bolivia", "breeder": "", "year_introduced": "", "shu_min": "1000", "shu_typical": "33500", "shu_max": "37000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "3", "fruit_size_cm_max": "8", "fruit_shape": "flattened pendant", "ripe_colors": "light green | orange | bright red", "flavor_tags": "Fruity sweetness | crisp and juicy texture | with a balanced mild-to-medium heat and subtle fruity or grassy notes.", "culinary_uses": "Fresh eating | snacking | salsas | sauces | powders | pickling | drying", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-caballero", "canonical_url": "https://web.thecapsi.app/pepper/aji-caballero", "name": "Ají Caballero", "alternate_names": "Gentleman Pepper | Puerto Rican Jelly Bean Hot Chili Pepper | Caballero hot chili peppers", "species": "Capsicum frutescens", "origin_country": "Puerto Rico", "origin_region": "Caribbean", "origin_notes": "Puerto Rico", "breeder": "", "year_introduced": "", "shu_min": "30000", "shu_typical": "32500", "shu_max": "35000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "1.9", "fruit_size_cm_max": "2", "fruit_shape": "elongated", "ripe_colors": "green | orange | red", "flavor_tags": "solid | hot and spicy flavor similar to Tabasco", "culinary_uses": "Pique sauce | hot sauces | pepper flakes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "1", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-charapita", "canonical_url": "https://web.thecapsi.app/pepper/aji-charapita", "name": "Aji Charapita", "alternate_names": "Ají Charapita | Charapita | Charapilla | Yellow Fireballs | Wild Peruvian Chili | Tettinas de Monk | Ají Charapa", "species": "Capsicum chinense", "origin_country": "Peru", "origin_region": "Northern Amazon rainforest (Loreto and Ucayali regions)", "origin_notes": "Amazonian Peru", "breeder": "", "year_introduced": "", "shu_min": "72752", "shu_typical": "72752", "shu_max": "72752", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "100", "fruit_size_cm_min": "0.5", "fruit_size_cm_max": "1", "fruit_shape": "round to slightly oblate", "ripe_colors": "green | yellow | orange | yellow-orange", "flavor_tags": "fruity | citrusy | sweet | floral | tropical", "culinary_uses": "fresh finishing spice | salsas and sauces | rice and soups | marinades and condiments | criolla sauce with lime and onion", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-chombo", "canonical_url": "https://web.thecapsi.app/pepper/aji-chombo", "name": "Aji Chombo", "alternate_names": "Black Man's Pepper | Chombo Pepper | Panamanian Pepper | Aji Panameno", "species": "Capsicum chinense", "origin_country": "Panama", "origin_region": "Central America / Caribbean", "origin_notes": "Panama", "breeder": "", "year_introduced": "", "shu_min": "150000", "shu_typical": "250000", "shu_max": "350000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "oblong, slightly elongated with deep creases or ribs, pod-like", "ripe_colors": "light green | pumpkin orange | red", "flavor_tags": "fruity | floral | tropical | sweet | grassy", "culinary_uses": "hot sauces | salsas | curries | marinades | stews | grilled meats | Panamanian cuisine", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-chuncho", "canonical_url": "https://web.thecapsi.app/pepper/aji-chuncho", "name": "Aji Chuncho", "alternate_names": "Ají Chuncho | Aji Chuncho PI 260480", "species": "Capsicum frutescens", "origin_country": "Peru", "origin_region": "Junín Province (San Ramón area), Peruvian Amazon", "origin_notes": "San Ramón area, Junín, Peru", "breeder": "", "year_introduced": "", "shu_min": "30000", "shu_typical": "40000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "", "fruit_size_cm_min": "2", "fruit_size_cm_max": "5", "fruit_shape": "elongated, pointed, erect on plant", "ripe_colors": "green | red", "flavor_tags": "crisp | sweet capsicum | lingering sweetness", "culinary_uses": "ceviche | sauces | stir-fries | pickling | Peruvian dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-cito", "canonical_url": "https://web.thecapsi.app/pepper/aji-cito", "name": "Aji Cito", "alternate_names": "", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andean highlands", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "10000", "shu_typical": "55000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "6", "fruit_shape": "tapered torpedo", "ripe_colors": "green | yellowish-orange", "flavor_tags": "citrusy | fruity | bean notes", "culinary_uses": "fresh in salads and salsas | ceviche | dried or powdered seasoning | Andean dishes like rocoto relleno variations", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-colorado", "canonical_url": "https://web.thecapsi.app/pepper/aji-colorado", "name": "Aji Colorado", "alternate_names": "Ají Colorado | Colorado Aji | Aji de Colorado", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andes Mountains (Peru/Bolivia)", "origin_notes": "Andes Mountains, Peru", "breeder": "", "year_introduced": "", "shu_min": "4000", "shu_typical": "30000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "8", "fruit_size_cm_max": "15", "fruit_shape": "elongated pendant/conical", "ripe_colors": "green | orange-red | red", "flavor_tags": "Sweet | fruity | citrusy with quick dissipating heat", "culinary_uses": "Drying into flakes/powder/paste | Sauces/salsas/stews/soups | Peruvian/Bolivian traditional dishes (escabeche, pachamanca) | Fresh chopped/grilled/salads | Seasoning meats/beans/rice", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-cristal", "canonical_url": "https://web.thecapsi.app/pepper/aji-cristal", "name": "Aji Cristal", "alternate_names": "Ají Chileno-Cristal | Ají Cristal | Aji Crystal | Chilean Crystal | Cristal Pepper", "species": "Capsicum baccatum", "origin_country": "Chile", "origin_region": "Central Chile (Maule Region)", "origin_notes": "Curicó, Maule Region, central Chile", "breeder": "Traditional Chilean heirloom", "year_introduced": "", "shu_min": "22000", "shu_typical": "30000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "slender tapered with pointed tip", "ripe_colors": "pale green-yellow | yellow | orange-red", "flavor_tags": "citrusy | fruity | apple-like | bright | sweet-tangy", "culinary_uses": "Chilean pebre salsa | hot sauces and condiments | fresh salsas and relishes | marinades for meats and seafood | soups and stews | rice and vegetable dishes | pickled peppers", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-delight", "canonical_url": "https://web.thecapsi.app/pepper/aji-delight", "name": "Aji Delight", "alternate_names": "", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andes", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "bullet-shaped or tapered", "ripe_colors": "green | red", "flavor_tags": "sweet | fruity | apple", "culinary_uses": "salads | stuffed peppers | stir-fries | fresh eating | powder", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-dulce", "canonical_url": "https://web.thecapsi.app/pepper/aji-dulce", "name": "Ají Dulce", "alternate_names": "ajicito | aji cachucha | ají gustoso | quechucha | seasoning pepper", "species": "Capsicum chinense", "origin_country": "Venezuela, Puerto Rico, Cuba, Dominican Republic", "origin_region": "Caribbean and Latin America", "origin_notes": "Caribbean", "breeder": "", "year_introduced": "", "shu_min": "35", "shu_typical": "58", "shu_max": "80", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "2", "fruit_size_cm_max": "10", "fruit_shape": "lantern or bonnet-like, sometimes wrinkled", "ripe_colors": "green | orange | red | yellow", "flavor_tags": "sweet | fruity | smoky | peppery", "culinary_uses": "sofrito | stews | sauces | rice dishes | salsas | pabellón criollo | arroz con pollo", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-fantasy", "canonical_url": "https://web.thecapsi.app/pepper/aji-fantasy", "name": "Aji Fantasy", "alternate_names": "", "species": "Capsicum baccatum", "origin_country": "Finland", "origin_region": "", "origin_notes": "Finland (bred by Jukka Fatalii / Fatalii Seeds over 5+ years)", "breeder": "Jukka Fatalii (Fatalii Seeds)", "year_introduced": "", "shu_min": "5000", "shu_typical": "7500", "shu_max": "40000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "lantern", "ripe_colors": "green | yellow", "flavor_tags": "Sweet | fruity | citrusy | tangy with tropical notes", "culinary_uses": "Versatile for fresh eating: snack straight from the garden | add to salsas | salads | ceviche | or stir-fries | or stuff whole. Bright fruity profile excels with seafood | poultry | and tropical dishes. Also suitable for roasting | hot sauces | jams | dehydrating into flakes/powder | and freezing.", "heat_category": "medium", "parents": "", "children": "Aji Tangerine", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-guaguao", "canonical_url": "https://web.thecapsi.app/pepper/aji-guaguao", "name": "Aji Guaguao", "alternate_names": "Aji Guaguao Cubano", "species": "Capsicum frutescens", "origin_country": "Cuba", "origin_region": "Sierra Maestra, southeastern Cuba", "origin_notes": "Cuba", "breeder": "", "year_introduced": "", "shu_min": "50000", "shu_typical": "80000", "shu_max": "80000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "3", "fruit_size_cm_max": "4", "fruit_shape": "small conical Tabasco-like", "ripe_colors": "green | orange | red", "flavor_tags": "versatile | fruity", "culinary_uses": "soups | stews | sauces | rice dishes | dried powder | seasonings", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9b-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-habanero", "canonical_url": "https://web.thecapsi.app/pepper/aji-habanero", "name": "Aji Habanero", "alternate_names": "", "species": "Capsicum baccatum", "origin_country": "Mexico", "origin_region": "", "origin_notes": "Mexico", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "7500", "shu_max": "80000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "6", "fruit_size_cm_max": "8", "fruit_shape": "tapered", "ripe_colors": "green | pale yellow | orange", "flavor_tags": "fruity | smoky | sweet | tangy", "culinary_uses": "Best eaten fresh in salads | on burgers or as a garnish | excellent for drying into flakes and powder | used in mild sauces | soups and vegetable dishes. Ideal when habanero-like flavor is wanted without extreme heat.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-jobito", "canonical_url": "https://web.thecapsi.app/pepper/aji-jobito", "name": "Aji Jobito", "alternate_names": "Aji Dulce Jobito | Ají Jobito", "species": "Capsicum chinense", "origin_country": "Venezuela", "origin_region": "Cumaná region, Sucre", "origin_notes": "Cumaná region, Sucre, Venezuela", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "525", "shu_max": "1000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "3", "fruit_size_cm_max": "5", "fruit_shape": "oval", "ripe_colors": "green | yellow | orange", "flavor_tags": "sweet | fruity | nutty | aromatic", "culinary_uses": "Essential in eastern Venezuelan sofritos | soups | stews | salads | salsas | and rice-and-bean dishes. Used green in sancochos and ripe yellow/orange for seasoning | thick flesh suits stuffing or fresh eating | occasionally dried or even used in ice cream and chocolate.", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-limo", "canonical_url": "https://web.thecapsi.app/pepper/aji-limo", "name": "Aji Limo", "alternate_names": "Aji Limo Rojo", "species": "Capsicum chinense", "origin_country": "Peru", "origin_region": "Lima region, western Andean slopes", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "30000", "shu_typical": "35000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "slender tapered conical", "ripe_colors": "green | yellow | orange | red | purple | white", "flavor_tags": "citrus | lemon | lime | fruity | floral | aromatic", "culinary_uses": "ceviche | tiraditos | fresh salsas | marinades | seafood dishes | hot sauces", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-limon", "canonical_url": "https://web.thecapsi.app/pepper/aji-limon", "name": "Aji Limón", "alternate_names": "Aji Lemon | Aji Limon | Hot Lemon | Hot Lemon Pepper | Lemon Drop | Lemon Drop Chili | Lemon Drop Pepper", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andean foothills", "origin_notes": "Andean western slopes, Peru", "breeder": "Traditional Andean heirloom", "year_introduced": "", "shu_min": "57117", "shu_typical": "57117", "shu_max": "57117", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "95", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "tapered cone with light crinkling", "ripe_colors": "green | yellow", "flavor_tags": "citrus | lemon | fruity | tangy | sweet", "culinary_uses": "ceviche and fresh seafood | salsas and relishes | homemade hot sauces | marinades for chicken and fish | soups and stews | fruit-based salsas | Peruvian Creole dishes", "heat_category": "hot", "parents": "", "children": "Sugar Drop Lemon", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-mango", "canonical_url": "https://web.thecapsi.app/pepper/aji-mango", "name": "Aji Mango", "alternate_names": "Aji Mango Stumpy", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andean region", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "33125", "shu_typical": "33125", "shu_max": "33125", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "elongated, tapered", "ripe_colors": "green | yellow | orange", "flavor_tags": "fruity | sweet | citrusy | mango-like | tropical", "culinary_uses": "salsas | hot sauces | marinades | pickling | appetizers", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-omnicolor", "canonical_url": "https://web.thecapsi.app/pepper/aji-omnicolor", "name": "Aji Omnicolor", "alternate_names": "Aji Omni Color | Omnicolor Pepper", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andes", "origin_notes": "Peru", "breeder": "Peruvian heirloom (USDA PI 215739 / CGN 22141)", "year_introduced": "", "shu_min": "30000", "shu_typical": "40000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "slender pendant, often straight occasionally twisted", "ripe_colors": "pale yellow or off-white | lavender | purple | yellow | orange | deep red", "flavor_tags": "fruity | sweet | citrusy | complex", "culinary_uses": "fresh salsas | ceviches | hot sauces | pickled peppers | Thai and Asian dishes | pizza toppings | dried flakes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-panca", "canonical_url": "https://web.thecapsi.app/pepper/aji-panca", "name": "Aji Panca", "alternate_names": "Aji Brown | Ají Panca | Panca Chile | Peruvian Red Pepper", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Coastal Peru", "origin_notes": "Coastal regions of Peru", "breeder": "Traditional Peruvian (heirloom)", "year_introduced": "", "shu_min": "4391", "shu_typical": "4760", "shu_max": "5129", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "100", "fruit_size_cm_min": "7", "fruit_size_cm_max": "13", "fruit_shape": "elongated conical with deep ridges", "ripe_colors": "green | deep red | mahogany | chocolate brown (dried)", "flavor_tags": "sweet | smoky | fruity | berry-like | raisin-like", "culinary_uses": "Peruvian sauces and pastes | anticuchos marinades | stews and adobos | soups | rice dishes | seafood | grilled meats | dry rubs | salads", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-pineapple", "canonical_url": "https://web.thecapsi.app/pepper/aji-pineapple", "name": "Aji Pineapple", "alternate_names": "Pineapple Aji", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andes", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "53955", "shu_typical": "53955", "shu_max": "53955", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "elongated, pendant, oblong or slightly flattened", "ripe_colors": "green | yellow", "flavor_tags": "fruity | sweet | citrus | floral | tropical | pineapple", "culinary_uses": "hot sauces | salsas | fermented sauces | dried powders | fresh salads and sandwiches", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-rico", "canonical_url": "https://web.thecapsi.app/pepper/aji-rico", "name": "Aji Rico", "alternate_names": "Aji Rico F1", "species": "Capsicum baccatum", "origin_country": "United States", "origin_region": "Wisconsin", "origin_notes": "Wisconsin, United States", "breeder": "Jim Nienhuis (University of Wisconsin-Madison) / PanAmerican Seed", "year_introduced": "2017", "shu_min": "500", "shu_typical": "15250", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "8", "fruit_size_cm_max": "10", "fruit_shape": "conical", "ripe_colors": "green | red", "flavor_tags": "citrus | fruity | sweet | earthy", "culinary_uses": "Excellent fresh for snacking or salads | ideal in salsas | hot sauces | soups and cooked dishes | thin walls make it easy to dry into flavorful homemade paprika or flakes | also good for pickling and preserving.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "f1", "hardiness_zones": "3-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-rojo", "canonical_url": "https://web.thecapsi.app/pepper/aji-rojo", "name": "Aji Rojo", "alternate_names": "Aji Red | Puca Uchu | Pucha Uchu", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andes, Peru", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "30000", "shu_typical": "60000", "shu_max": "75000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "6", "fruit_size_cm_max": "15", "fruit_shape": "long tapered pendant pods", "ripe_colors": "green | deep orange | red", "flavor_tags": "fruity | citrus | sweet", "culinary_uses": "salsas | ceviche | hot sauces | roasting | stuffing | frying | Peruvian cuisine", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-sivri", "canonical_url": "https://web.thecapsi.app/pepper/aji-sivri", "name": "Aji Sivri", "alternate_names": "Aci Sivri | Aci Sivri Biber | Aci Sivri Kil", "species": "Capsicum annuum", "origin_country": "Turkey", "origin_region": "Anatolia", "origin_notes": "Turkey", "breeder": "Turkish heirloom; US introduction by Seeds of Change", "year_introduced": "", "shu_min": "5000", "shu_typical": "37000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "13", "fruit_size_cm_max": "25", "fruit_shape": "long slender twisted wrinkly", "ripe_colors": "green | red", "flavor_tags": "fruity | sweet | grassy | cayenne-like", "culinary_uses": "pickling when green | drying into flakes or powder | hot sauces | salads | Turkish and Balkan dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-strawberry", "canonical_url": "https://web.thecapsi.app/pepper/aji-strawberry", "name": "Aji Strawberry", "alternate_names": "Aji Strawberry Drop", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andes", "origin_notes": "Andes, Peru", "breeder": "", "year_introduced": "", "shu_min": "15000", "shu_typical": "40000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "5", "fruit_shape": "drop", "ripe_colors": "green | red | orange", "flavor_tags": "fruity | strawberry | sweet | floral", "culinary_uses": "seasoning | salsas | sauces | hot sauce | powders | fresh eating", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-tangerine", "canonical_url": "https://web.thecapsi.app/pepper/aji-tangerine", "name": "Aji Tangerine", "alternate_names": "", "species": "Capsicum baccatum", "origin_country": "United States", "origin_region": "Texas", "origin_notes": "", "breeder": "Susan Garza", "year_introduced": "", "shu_min": "1000", "shu_typical": "3000", "shu_max": "5000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "8", "fruit_size_cm_max": "15", "fruit_shape": "elongated", "ripe_colors": "green | tangerine | orange", "flavor_tags": "sweet | fruity | citrusy | juicy | high sugar", "culinary_uses": "fresh eating | snacking | salsas | salads | pickling | hot sauces", "heat_category": "medium", "parents": "Ají Amarillo | Aji Fantasy", "children": "", "heritage_status": "f2", "hardiness_zones": "9-11", "source_count": "1", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aji-verde", "canonical_url": "https://web.thecapsi.app/pepper/aji-verde", "name": "Aji Verde", "alternate_names": "Ají Verde", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Northern coastal valleys of Peru (Lambayeque/Piura) and Andean regions", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "1000", "shu_typical": "27250", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "7.5", "fruit_size_cm_max": "10", "fruit_shape": "long slender pendant", "ripe_colors": "green | yellow | orange | red", "flavor_tags": "citrusy | fresh | tangy | vegetal", "culinary_uses": "Peruvian green salsa (aji verde) | ceviche | marinades | fresh sauces | pickling", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "ajvarski-pepper", "canonical_url": "https://web.thecapsi.app/pepper/ajvarski-pepper", "name": "Ajvarski Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "North Macedonia", "origin_region": "Eastern North Macedonia (Radoviš municipality, villages of Kalugeritsa and Zleovo)", "origin_notes": "North Macedonia, specifically the fertile valleys of the eastern Radoviš region including the villages of Kalugeritsa (Kaluđerica) and Zleovo", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "15", "fruit_size_cm_max": "20", "fruit_shape": "horn-shaped wedge", "ripe_colors": "green | red", "flavor_tags": "sweet | smoky | fruity | mineral", "culinary_uses": "Primarily roasting and grilling to make traditional Ajvar (roasted red pepper and eggplant spread) | a staple in North Macedonian and Balkan cuisine. Also excellent for fresh eating | pickling | stuffing | or any sweet pepper application. Their thick flesh develops rich flavor when charred or roasted.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "albino-sweet-pepper", "canonical_url": "https://web.thecapsi.app/pepper/albino-sweet-pepper", "name": "Albino Sweet Pepper", "alternate_names": "Albino Bullnose | White Bullnose | Albino Bell Pepper | Cream Bullnose", "species": "Capsicum annuum", "origin_country": "Hungary", "origin_region": "Central Europe", "origin_notes": "Hungary", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70", "fruit_size_cm_min": "7", "fruit_size_cm_max": "11", "fruit_shape": "blocky bell", "ripe_colors": "cream | ivory | orange | red", "flavor_tags": "sweet | mild | juicy | bell pepper", "culinary_uses": "stuffing | fresh salads | stir-fries | roasting | sautéing | raw snacking", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "aleppo", "canonical_url": "https://web.thecapsi.app/pepper/aleppo", "name": "Aleppo", "alternate_names": "Aleppo Pepper | Halaby Pepper | Pul Biber | Aleppo Chile", "species": "Capsicum annuum", "origin_country": "Syria", "origin_region": "Aleppo", "origin_notes": "Aleppo, Syria (also grown in Turkey)", "breeder": "Traditional Syrian landrace", "year_introduced": "", "shu_min": "2500", "shu_typical": "10000", "shu_max": "10000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "small, elongated, tapered", "ripe_colors": "green | orange | red | burgundy", "flavor_tags": "fruity | smoky | tangy | sweet | berry-like", "culinary_uses": "kebabs | salads | mezze | yogurt dips | soups | stews | eggs | roasted vegetables | spice rubs | olive oil infusions | hummus | grilled meats", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "alma-paprika", "canonical_url": "https://web.thecapsi.app/pepper/alma-paprika", "name": "Alma Paprika", "alternate_names": "Sweet Apple Paprika Pepper", "species": "Capsicum annuum", "origin_country": "Hungary", "origin_region": "Kalocsa and Szeged regions, southern Hungary", "origin_notes": "Hungary", "breeder": "", "year_introduced": "", "shu_min": "1000", "shu_typical": "2000", "shu_max": "3000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "round", "ripe_colors": "white | orange | red", "flavor_tags": "sweet | fruity | mildly spicy | earthy when dried", "culinary_uses": "Fresh in salads | stuffing | grilling | roasting | or pickling | dried and ground into paprika powder for seasoning stews | goulash | eggs | casseroles | and traditional Hungarian dishes.", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "5-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "anaheim", "canonical_url": "https://web.thecapsi.app/pepper/anaheim", "name": "Anaheim", "alternate_names": "Anaheim Chile | California Chile | New Mexico Chile (when from NM)", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "California", "origin_notes": "Anaheim, California, USA (originally from New Mexico, introduced 1894)", "breeder": "Traditional New Mexican landrace popularized in California by Emilio Ortega", "year_introduced": "", "shu_min": "1000", "shu_typical": "3000", "shu_max": "5000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "80", "fruit_size_cm_min": "15", "fruit_size_cm_max": "25", "fruit_shape": "long, tapered, slightly curved", "ripe_colors": "green | red", "flavor_tags": "mild | earthy | slightly sweet | grassy | roasted flavor", "culinary_uses": "roasted green chiles | salsas | stews | chile rellenos | enchiladas | quesadillas | burgers | sandwiches | canning", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-12", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "ancho", "canonical_url": "https://web.thecapsi.app/pepper/ancho", "name": "Ancho", "alternate_names": "Ancho Pepper | Ancho Chile | Chile Ancho | Dried Poblano | Ancho Chile Pepper", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Puebla", "origin_notes": "Puebla, Mexico", "breeder": "Traditional Mexican landrace (Puebla region)", "year_introduced": "", "shu_min": "961", "shu_typical": "10618", "shu_max": "20275", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "large, flat, heart-shaped with curved shoulders and slightly pointed tip", "ripe_colors": "dark reddish-brown | mahogany | almost black", "flavor_tags": "earthy | sweet | raisin | coffee | chocolate | smoky", "culinary_uses": "mole sauces (especially mole poblano) | enchilada sauces | soups and stews | salsas | marinades and adobo | chili con carne | rubs and spice blends | chocolate desserts | chili pastes", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "antohi-romanian-pepper", "canonical_url": "https://web.thecapsi.app/pepper/antohi-romanian-pepper", "name": "Antohi Romanian Pepper", "alternate_names": "Antohi Romanian Sweet Pepper | Romanian Sweet Pepper | Jan Antohi Pepper", "species": "Capsicum annuum", "origin_country": "Romania", "origin_region": "Eastern Europe", "origin_notes": "Romania", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "1000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70-80", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "tapered conical with pointed end", "ripe_colors": "", "flavor_tags": "sweet | fruity | mild", "culinary_uses": "frying in olive oil | stir-fries | roasting | grilling | stuffing | salads | paprika production", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "apollo-pepper", "canonical_url": "https://web.thecapsi.app/pepper/apollo-pepper", "name": "Apollo Pepper", "alternate_names": "Apollo chili pepper | Apollo superhot", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "South Carolina", "origin_notes": "United States", "breeder": "Ed Currie of Puckerbutt Pepper Company", "year_introduced": "", "shu_min": "3000000", "shu_typical": "3000000", "shu_max": "3000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "4", "fruit_size_cm_max": "8", "fruit_shape": "gnarled wrinkled pod with pointed stinger tail", "ripe_colors": "red", "flavor_tags": "fruity | earthy | sweet", "culinary_uses": "hot sauces | spicy challenges | extreme heat applications", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-07-20", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "armageddon-pepper", "canonical_url": "https://web.thecapsi.app/pepper/armageddon-pepper", "name": "Armageddon Pepper", "alternate_names": "Armageddon Chili Pepper | Armageddon Hybrid Pepper", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "England", "origin_notes": "United Kingdom", "breeder": "Tozer Seeds (Salvatore Genovese)", "year_introduced": "", "shu_min": "1300000", "shu_typical": "1300000", "shu_max": "1300000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "90", "fruit_size_cm_min": "4", "fruit_size_cm_max": "5", "fruit_shape": "pendant, habanero-type with small tip or tail", "ripe_colors": "pale green | bright red", "flavor_tags": "fruity", "culinary_uses": "hot sauces | extreme heat challenges | salsas | commercial superhot products", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "bahamian-goat-pepper", "canonical_url": "https://web.thecapsi.app/pepper/bahamian-goat-pepper", "name": "Bahamian Goat Pepper", "alternate_names": "Goat Pepper | Bahamian Goat", "species": "Capsicum chinense", "origin_country": "Bahamas", "origin_region": "Caribbean", "origin_notes": "Bahamas", "breeder": "Heirloom landrace conserved/selected at Gladstone Road Agricultural Centre (GRAC), Bahamas", "year_introduced": "", "shu_min": "100000", "shu_typical": "350000", "shu_max": "600000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "105", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "7.5", "fruit_shape": "Slightly squashed or lantern-shaped like a mini pumpkin or scotch bonnet, sometimes with a small tail or stinger, ribbed and wrinkled", "ripe_colors": "dark green | peach-orange", "flavor_tags": "fruity | citrus | sweet | tropical | floral", "culinary_uses": "hot sauces | Caribbean dishes | conch salad | jerk chicken | chili powder | fried chicken", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "baklouti-pepper", "canonical_url": "https://web.thecapsi.app/pepper/baklouti-pepper", "name": "Baklouti Pepper", "alternate_names": "Tunisian Baklouti Pepper | Baklouti chili | Baklouti", "species": "Capsicum annuum", "origin_country": "Tunisia", "origin_region": "North Africa", "origin_notes": "Tunisia", "breeder": "", "year_introduced": "", "shu_min": "2800", "shu_typical": "2800", "shu_max": "2800", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "15", "fruit_size_cm_max": "20", "fruit_shape": "elongated, slightly curved, conical tapering to point", "ripe_colors": "green | red", "flavor_tags": "sweet | fruity | mildly spicy", "culinary_uses": "harissa paste | roasting and drying | sauces and salsas | stuffing | couscous and North African stews | infused oils and flakes", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "banana-pepper", "canonical_url": "https://web.thecapsi.app/pepper/banana-pepper", "name": "Banana Pepper", "alternate_names": "Hungarian Banana Pepper | Sweet Banana Pepper | Yellow Wax Pepper | Banana Chile", "species": "Capsicum annuum", "origin_country": "Hungary", "origin_region": "Hungary", "origin_notes": "Hungary (developed from New World Capsicum annuum)", "breeder": "Traditional landrace (European selection of Capsicum annuum)", "year_introduced": "", "shu_min": "28", "shu_typical": "112", "shu_max": "195", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "70", "fruit_size_cm_min": "10", "fruit_size_cm_max": "20", "fruit_shape": "long, slender, curved/banana-shaped", "ripe_colors": "green | yellow | orange | red", "flavor_tags": "sweet | tangy | mild | fruity | peppery", "culinary_uses": "pickled peppers | sandwiches | pizzas | salads | antipasto | stuffed | relishes | garnishes | Italian hoagies | cheese plates", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "barkers-hot", "canonical_url": "https://web.thecapsi.app/pepper/barkers-hot", "name": "Barker's Hot", "alternate_names": "NuMex Barker's Hot | Barker Hot | Barker's Hot Chile | New Mexico Barker's Hot | Hatch Barker's Hot", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Hatch Valley", "origin_notes": "New Mexico, United States", "breeder": "Selection from native New Mexican chiles (NuMex)", "year_introduced": "", "shu_min": "9000", "shu_typical": "19500", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "13", "fruit_size_cm_max": "18", "fruit_shape": "tapered, elongated pod similar to Anaheim", "ripe_colors": "green | red", "flavor_tags": "earthy | sweet | smoky | pungent", "culinary_uses": "roasting | salsas | stuffing | drying | canning | sauces", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "basket-of-fire", "canonical_url": "https://web.thecapsi.app/pepper/basket-of-fire", "name": "Basket of Fire", "alternate_names": "Basket of Fire Chilli | Basket of Fire Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Texas", "origin_notes": "Texas, USA", "breeder": "Texas A&M AgriLife Research (Texas Superstar program)", "year_introduced": "", "shu_min": "80000", "shu_typical": "80000", "shu_max": "80000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "90", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "5", "fruit_shape": "small tapered", "ripe_colors": "purple | cream | yellow | orange | red", "flavor_tags": "sweet | citrusy | fruity | peppery", "culinary_uses": "salsas | pickling | hot sauces and jellies | drying into flakes or powder | marinades | barbecue sauces | fresh spicy dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "11-12 (grown as annual in cooler zones)", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "beaver-dam-pepper", "canonical_url": "https://web.thecapsi.app/pepper/beaver-dam-pepper", "name": "Beaver Dam Pepper", "alternate_names": "Beaver Dam chile | Hungarian heirloom pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Beaver Dam, Wisconsin", "origin_notes": "Beaver Dam, Wisconsin, United States", "breeder": "Joe Hussli family (Hungarian immigrant)", "year_introduced": "", "shu_min": "500", "shu_typical": "700", "shu_max": "5000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "13", "fruit_size_cm_max": "23", "fruit_shape": "horn-shaped / goat-horn / tapered cowhorn", "ripe_colors": "lime green | orange | red", "flavor_tags": "sweet | fruity | paprika-like | crunchy", "culinary_uses": "stuffing | grilling | sandwiches | soups and stews | goulash | salads | salsas | pickling | raw", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "bedfordshire-super-naga", "canonical_url": "https://web.thecapsi.app/pepper/bedfordshire-super-naga", "name": "Bedfordshire Super Naga", "alternate_names": "", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "Bedfordshire", "origin_notes": "Bedfordshire, United Kingdom", "breeder": "Salvatore Genovese", "year_introduced": "", "shu_min": "1120000", "shu_typical": "1120000", "shu_max": "1120000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "170", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "wrinkled", "ripe_colors": "green | orange | red", "flavor_tags": "fruity | tropical", "culinary_uses": "Used sparingly in Bangladeshi-style dishes | hot sauces | curries | stews | fermented mashes | and powders | a single pod can season 2–4 litres of sauce. Always wear gloves.", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-25", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "bell-pepper", "canonical_url": "https://web.thecapsi.app/pepper/bell-pepper", "name": "Bell Pepper", "alternate_names": "Capsicum | Mango (Midwest US) | Paprika (in some regions) | Sweet Pepper", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Central Mexico (Puebla-Oaxaca-Veracruz region)", "origin_notes": "Mexico / Central America (domesticated)", "breeder": "Traditional / Indigenous peoples of Mesoamerica (domesticated ~6,000–7,000 years ago)", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "75", "fruit_size_cm_min": "8", "fruit_size_cm_max": "12", "fruit_shape": "blocky, 3-4 lobed, bell-shaped", "ripe_colors": "green | red | yellow | orange | purple", "flavor_tags": "sweet | crisp | juicy | mild | fruity | grassy (green)", "culinary_uses": "raw salads | stuffed peppers | stir-fries | roasting/grilling | fajitas | pizza toppings | soups | sauces | pickling", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "bengal-naga-pepper", "canonical_url": "https://web.thecapsi.app/pepper/bengal-naga-pepper", "name": "Bengal Naga Pepper", "alternate_names": "Bengal Naga Peach | Bengle Naga | Bengal Naga Peach Chilli | Bengle Naga Peach", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "Dorset", "origin_notes": "United Kingdom", "breeder": "Sea Spring Seeds", "year_introduced": "", "shu_min": "600000", "shu_typical": "923000", "shu_max": "1200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "105", "fruit_size_cm_min": "6", "fruit_size_cm_max": "8", "fruit_shape": "elongated cone", "ripe_colors": "pale green | peach | red", "flavor_tags": "fruity | bubblegum | floral | naga", "culinary_uses": "hot sauces | chili powders | curries | infused oils", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "bhut-orange-copenhagen", "canonical_url": "https://web.thecapsi.app/pepper/bhut-orange-copenhagen", "name": "Bhut Orange Copenhagen", "alternate_names": "BOC | Bhut Jolokia Orange Copenhagen | Orange Copenhagen", "species": "Capsicum chinense", "origin_country": "Denmark", "origin_region": "Hørsholm", "origin_notes": "Hørsholm, Denmark", "breeder": "Søren Friis Larsen", "year_introduced": "2009", "shu_min": "519000", "shu_typical": "566000", "shu_max": "613000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "6", "fruit_size_cm_max": "8", "fruit_shape": "lantern", "ripe_colors": "green | orange", "flavor_tags": "citrusy | fruity | tropical", "culinary_uses": "Ideal for colorful hot sauces | salsas | pickling | drying into vibrant orange powder or flakes | jams and jellies | infused oils | and spice blends where fruity heat is desired.", "heat_category": "superhot", "parents": "Ghost Pepper", "children": "Repo Mang", "heritage_status": "selection", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "bhutlah", "canonical_url": "https://web.thecapsi.app/pepper/bhutlah", "name": "Bhutlah", "alternate_names": "Red Bhutlah | Bhutlah Red | Bhutlah OG", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Wisconsin", "origin_notes": "Wisconsin, United States", "breeder": "Chad Soleski", "year_introduced": "2013", "shu_min": "580000", "shu_typical": "580000", "shu_max": "580000", "shu_unit": "SHU", "shu_trust_tier": "referenced", "shu_tier_note": "Referenced", "days_to_maturity": "110", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "elongated", "ripe_colors": "green | red | brown", "flavor_tags": "sweet | fruity | earthy | smoky | floral", "culinary_uses": "Primarily for extreme hot sauces, powders, and flakes | Use sparingly in salsas, stews, soups, and marinades", "heat_category": "superhot", "parents": "Ghost Pepper | 7 Pot Douglah", "children": "", "heritage_status": "stabilized", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-25", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "big-jim-chile", "canonical_url": "https://web.thecapsi.app/pepper/big-jim-chile", "name": "Big Jim Chile", "alternate_names": "NuMex Big Jim | New Mexico Big Jim | Big Jim", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "New Mexico, United States", "breeder": "New Mexico State University (Dr. Roy Nakayama with Jim Lytle)", "year_introduced": "", "shu_min": "2967", "shu_typical": "4738", "shu_max": "6510", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "80", "fruit_size_cm_min": "18", "fruit_size_cm_max": "35", "fruit_shape": "conical, tapered", "ripe_colors": "green | red", "flavor_tags": "bright | sweet | mildly spicy | savory | meaty", "culinary_uses": "chiles rellenos | roasted green chile | stuffed peppers | salsas | grilling | ristras", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "biquinho-black", "canonical_url": "https://web.thecapsi.app/pepper/biquinho-black", "name": "Biquinho Black", "alternate_names": "Chupetinho Black | Black Biquinho | Black Little Beak | Biquinho Noir", "species": "Capsicum chinense", "origin_country": "Brazil", "origin_region": "Minas Gerais", "origin_notes": "Minas Gerais, Brazil", "breeder": "", "year_introduced": "", "shu_min": "500", "shu_typical": "26000", "shu_max": "200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "1.5", "fruit_size_cm_max": "3", "fruit_shape": "teardrop", "ripe_colors": "black | dark purple | peach | dark violet", "flavor_tags": "sweet | fruity | smoky | floral", "culinary_uses": "Excellent pickled (Sweety Drops style) | eaten fresh as a crunchy snack or garnish | added to salads | salsas | sauces and Brazilian boteco appetizers | also used whole in preserves or as an edible ornamental.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-25", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "biquinho-pepper", "canonical_url": "https://web.thecapsi.app/pepper/biquinho-pepper", "name": "Biquinho Pepper", "alternate_names": "Chupetinho | Pimenta de Bico | Sweety Drops | Chupetinha", "species": "Capsicum chinense", "origin_country": "Brazil", "origin_region": "Minas Gerais", "origin_notes": "Brazil", "breeder": "Brazilian heirloom landrace", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "54700", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "2", "fruit_size_cm_max": "3", "fruit_shape": "teardrop", "ripe_colors": "green | yellow | red", "flavor_tags": "fruity | citrusy | sweet | smoky | tangy", "culinary_uses": "pickling | snacking fresh | salsas | salads | pizza toppings | marinades | garnish", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "biquinho-white", "canonical_url": "https://web.thecapsi.app/pepper/biquinho-white", "name": "Biquinho White", "alternate_names": "Chupetinho White | Little Beak White | Biquinho Branco | White Sweety Drop", "species": "Capsicum chinense", "origin_country": "Brazil", "origin_region": "Minas Gerais", "origin_notes": "Minas Gerais, Brazil", "breeder": "Jes Christiansen (Denmark) and Sven Martens (Germany) — master growers who introduced the white variant seeds ~2018", "year_introduced": "", "shu_min": "34577", "shu_typical": "34577", "shu_max": "34577", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "2", "fruit_size_cm_max": "3", "fruit_shape": "teardrop", "ripe_colors": "green | pearl white | pale yellow", "flavor_tags": "sweet | citrusy | fruity | floral | smoky", "culinary_uses": "pickling | salads | salsas | garnishes | pizzas | pastas | marinades | fresh eating", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "bishops-crown", "canonical_url": "https://web.thecapsi.app/pepper/bishops-crown", "name": "Bishop’s Crown", "alternate_names": "Balloon Pepper | Campane | Christmas Bell | Hat Pepper | Joker’s Hat | Peruvian Bishop’s Hat", "species": "Capsicum baccatum", "origin_country": "South America - Peru / Bolivia / Argentina - with Barbados cultivation", "origin_region": "Andean foothills / Caribbean", "origin_notes": "Andean foothills of South America - with strong Barbados association", "breeder": "Traditional South American heirloom", "year_introduced": "", "shu_min": "5000", "shu_typical": "17500", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "4", "fruit_size_cm_max": "8", "fruit_shape": "crown- or hat-like with 3-5 distinct lobes and protrusions", "ripe_colors": "pale green | orange-red | red", "flavor_tags": "fruity | sweet | citrusy | floral | apple-like", "culinary_uses": "fresh salsas and salads | pickling and relishes | stuffing and roasting | garnishes | mild hot sauces | South American dishes | ornamental garden use", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "black-betty", "canonical_url": "https://web.thecapsi.app/pepper/black-betty", "name": "Black Betty", "alternate_names": "Black Betty Red | Black Betty Pepper | Black Betty Chiti | Black Betty Chinense", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "", "origin_notes": "Italy", "breeder": "David Chiti", "year_introduced": "", "shu_min": "250000", "shu_typical": "250000", "shu_max": "250000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "habanero", "ripe_colors": "dark green | deep purple | almost black | dark red", "flavor_tags": "fruity | sweet | smoky", "culinary_uses": "Hot sauces | Chili powders | Fresh use where habanero-level heat and a slightly smoky-sweet chinense flavor are wanted | Also grown as an ornamental for purple foliage and near-black immature pods.", "heat_category": "hot", "parents": "Mojo Big Brown", "children": "", "heritage_status": "selection", "hardiness_zones": "9-11", "source_count": "1", "last_updated": "2026-09-14", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "black-heart-pepper", "canonical_url": "https://web.thecapsi.app/pepper/black-heart-pepper", "name": "Black Heart Pepper", "alternate_names": "Black Heart Chili | Black Heart", "species": "Capsicum annuum", "origin_country": "Austria", "origin_region": "Central Europe", "origin_notes": "Austria", "breeder": "Michael Theurl (via Open Source Seeds)", "year_introduced": "", "shu_min": "", "shu_typical": "", "shu_max": "", "shu_unit": "", "shu_trust_tier": "undocumented", "shu_tier_note": "No verified measurement in Capsi yet", "days_to_maturity": "", "fruit_size_cm_min": "2", "fruit_size_cm_max": "3", "fruit_shape": "heart-shaped", "ripe_colors": "black | dark purple | red", "flavor_tags": "fruity | sweet | aromatic", "culinary_uses": "pickles | fillings | drying | sauces", "heat_category": "", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "0", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "black-hungarian-pepper", "canonical_url": "https://web.thecapsi.app/pepper/black-hungarian-pepper", "name": "Black Hungarian Pepper", "alternate_names": "Hungarian Black | Fekete Szentesi Paprika | Black Hungarian Chile Pepper", "species": "Capsicum annuum", "origin_country": "Hungary", "origin_region": "Kiskunfélegyháza region", "origin_notes": "Hungary", "breeder": "", "year_introduced": "", "shu_min": "100", "shu_typical": "6250", "shu_max": "20000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "conical with slight curve near tip, jalapeño-like", "ripe_colors": "green | purple-black | red", "flavor_tags": "sweet | smoky | fruity | earthy", "culinary_uses": "salsas | salads | pickling | roasting | stuffing | sauces | paprika | fresh eating", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "black-panther-pepper", "canonical_url": "https://web.thecapsi.app/pepper/black-panther-pepper", "name": "Black Panther Pepper", "alternate_names": "Black Ghost | Black Panther Orange", "species": "Capsicum chinense", "origin_country": "Brazil", "origin_region": "Brazil", "origin_notes": "Brazil (Pimenta da Neyde x Bhut Jolokia cross)", "breeder": "", "year_introduced": "", "shu_min": "372825", "shu_typical": "372825", "shu_max": "372825", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "150", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "wrinkled habanero-style, pendant", "ripe_colors": "black | purple | red | orange", "flavor_tags": "fruity | citrus | floral", "culinary_uses": "hot sauces | salsas | pickling | seasonings", "heat_category": "superhot", "parents": "Pimenta da Neyde | Ghost Pepper", "children": "", "heritage_status": "stabilized", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "black-pearl-pepper", "canonical_url": "https://web.thecapsi.app/pepper/black-pearl-pepper", "name": "Black Pearl Pepper", "alternate_names": "Ornamental Pepper Black Pearl", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Mid-Atlantic United States", "origin_notes": "United States", "breeder": "Rob Griesbach and John Stommel, USDA", "year_introduced": "", "shu_min": "10000", "shu_typical": "20000", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "1.3", "fruit_size_cm_max": "2.5", "fruit_shape": "round", "ripe_colors": "black | red", "flavor_tags": "sweet | citrusy", "culinary_uses": "salsas | soups and stews | garnishes | dried flakes", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "black-prince-pepper", "canonical_url": "https://web.thecapsi.app/pepper/black-prince-pepper", "name": "Black Prince Pepper", "alternate_names": "Black Prince", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "", "origin_notes": "Mexico", "breeder": "", "year_introduced": "", "shu_min": "5000", "shu_typical": "30000", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "1", "fruit_size_cm_max": "3", "fruit_shape": "conical", "ripe_colors": "purplish-black | red", "flavor_tags": "mildly sweet | earthy | fruity", "culinary_uses": "salsas | hot sauces | drying | garnishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "blazing-banana-pepper", "canonical_url": "https://web.thecapsi.app/pepper/blazing-banana-pepper", "name": "Blazing Banana Pepper", "alternate_names": "Blazing Banana Hot Pepper | Blazing Banana F1 | Hot Banana Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "United States", "origin_notes": "United States", "breeder": "U.S. Agriseeds", "year_introduced": "", "shu_min": "3000", "shu_typical": "4750", "shu_max": "6500", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70", "fruit_size_cm_min": "18", "fruit_size_cm_max": "23", "fruit_shape": "Elongated banana shape, tapered at end", "ripe_colors": "yellow | red", "flavor_tags": "tangy | slightly sweet | fruity | classic banana", "culinary_uses": "salsa | soups | stews | grilling | pickling | sandwiches", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "blood-ghost-pepper", "canonical_url": "https://web.thecapsi.app/pepper/blood-ghost-pepper", "name": "Blood Ghost Pepper", "alternate_names": "Blood Ghost | Blood Ghost JS | Bhut Jolokia Blood", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Minnesota", "origin_notes": "Owatonna, Minnesota, United States", "breeder": "Jason Schwartz", "year_introduced": "2013", "shu_min": "600000", "shu_typical": "800000", "shu_max": "1000000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "110", "fruit_size_cm_min": "6.5", "fruit_size_cm_max": "10", "fruit_shape": "tapered", "ripe_colors": "green-black | near-black | dark red", "flavor_tags": "sweet | fruity | smoky", "culinary_uses": "Extreme hot sauces | Chili powders | Fiery marinades | Curries (used sparingly) | Stews | Pickles | Dried flakes", "heat_category": "superhot", "parents": "Ghost Pepper | Pink Tiger Pepper", "children": "", "heritage_status": "stabilized", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-28", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "blue-ghost-peach", "canonical_url": "https://web.thecapsi.app/pepper/blue-ghost-peach", "name": "Blue Ghost Peach", "alternate_names": "Blue Ghost (Peach) | Peach Blue Ghost | Peach Blue Ghost Pepper | Blue Ghost Peach Pepper", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "", "origin_notes": "Italy", "breeder": "Enrico Lai", "year_introduced": "", "shu_min": "100000", "shu_typical": "600000", "shu_max": "1100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "elongated", "ripe_colors": "green | purple | peach", "flavor_tags": "sweet | fruity | floral | peach-forward | slow-building heat", "culinary_uses": "Fruit-forward hot sauces and ferments (mango, pineapple, citrus) | vinegar sauces | glazes and compound butters | drying to a peach-colored powder | salsa and pickling", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-31", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "bolivian-rainbow", "canonical_url": "https://web.thecapsi.app/pepper/bolivian-rainbow", "name": "Bolivian Rainbow", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "Bolivia", "origin_region": "South America", "origin_notes": "Bolivia", "breeder": "", "year_introduced": "", "shu_min": "10000", "shu_typical": "29500", "shu_max": "62000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75-90", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "conical, upright pods", "ripe_colors": "", "flavor_tags": "peppery | grassy | tangy | slightly sweet", "culinary_uses": "fresh salsas | salads | pickling | drying for chili powder | garnishes", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "brain-collapse-peach", "canonical_url": "https://web.thecapsi.app/pepper/brain-collapse-peach", "name": "Brain 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"canonical_url": "https://web.thecapsi.app/pepper/brazilian-starfish-pepper", "name": "Brazilian Starfish Pepper", "alternate_names": "Aji Brazilian Starfish | Pitanga Pepper | Brazilian Starfish Aji", "species": "Capsicum baccatum", "origin_country": "Brazil", "origin_region": "South America", "origin_notes": "Brazil (domesticated from Peruvian origins)", "breeder": "", "year_introduced": "", "shu_min": "29997", "shu_typical": "29997", "shu_max": "29997", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "5", "fruit_shape": "flattened starfish with 5-6 lobes or arms", "ripe_colors": "green | red", "flavor_tags": "sweet | fruity | floral", "culinary_uses": "raw in salads and salsas | pickling | cooking in stir-fries, soups, and rice dishes | drying for flavorful powder", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "broome-chilli", "canonical_url": "https://web.thecapsi.app/pepper/broome-chilli", "name": "Broome Chilli", "alternate_names": "Australian Broome Chilli | Broome Pepper | Aussie Broome Chilli", "species": "Capsicum annuum", "origin_country": "Australia", "origin_region": "Western Australia", "origin_notes": "Broome, Western Australia, Australia", "breeder": "", "year_introduced": "", "shu_min": "2500", "shu_typical": "100000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "elongated rectangular or oblong with snub nose or pointed tips", "ripe_colors": "dark green | red", "flavor_tags": "sour | grape-like | fruity | crisp | tangy", "culinary_uses": "fresh in salsas and stir-fries | sauces | pickling | grilling | stuffing | drying", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "brown-jalapeno", "canonical_url": "https://web.thecapsi.app/pepper/brown-jalapeno", "name": "Brown Jalapeño", "alternate_names": "Chocolate Jalapeño | Jalapeño Chocolate", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Veracruz, Mexico", "origin_notes": "Mexico", "breeder": "", "year_introduced": "", "shu_min": "200", "shu_typical": "4100", "shu_max": "8000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "tapered cylindrical, classic jalapeño form", "ripe_colors": "green | chocolate brown", "flavor_tags": "smoky | sweet | earthy", "culinary_uses": "stuffing | roasting | salsas | sauces | pickling | smoking", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "buena-mulata-pepper", "canonical_url": "https://web.thecapsi.app/pepper/buena-mulata-pepper", "name": "Buena Mulata Pepper", "alternate_names": "Purple Cayenne | Buena Mulata", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Pennsylvania, United States", "origin_notes": "Pennsylvania, United States", "breeder": "Horace Pippin (preserved by William Woys Weaver)", "year_introduced": "", "shu_min": "10000", "shu_typical": "30000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "10", "fruit_size_cm_max": "18", "fruit_shape": "long, slender, tapered cayenne", "ripe_colors": "violet-purple | salmon | orange | brown | red", "flavor_tags": "vegetal | sweet | fruity | smoky", "culinary_uses": "hot sauces | dried powder | pickling | salsas | grilling | salads", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "bulgarian-carrot-pepper", "canonical_url": "https://web.thecapsi.app/pepper/bulgarian-carrot-pepper", "name": "Bulgarian Carrot Pepper", "alternate_names": "Shipka | Shipkas | Hot Carrot Pepper | Shifka", "species": "Capsicum annuum", "origin_country": "Bulgaria", "origin_region": "Eastern Europe", "origin_notes": "Bulgaria", "breeder": "", "year_introduced": "", "shu_min": "15846", "shu_typical": "15846", "shu_max": "15846", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "75", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "elongated, tapered, carrot-like with pointed tip", "ripe_colors": "green | orange", "flavor_tags": "sweet | fruity | tangy | crisp", "culinary_uses": "roasting | pickling | salsas | chutneys | sauces | marinades | grilling", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "buran-pepper", "canonical_url": "https://web.thecapsi.app/pepper/buran-pepper", "name": "Buran Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "Poland", "origin_region": "", "origin_notes": "Poland", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "referenced", "shu_tier_note": "Referenced", "days_to_maturity": "90", "fruit_size_cm_min": "9", "fruit_size_cm_max": "11", "fruit_shape": "3-lobed elongated bell", "ripe_colors": "green | red", "flavor_tags": "sweet | crisp | juicy", "culinary_uses": "Fresh in salads and sandwiches | roasted or grilled | stuffed and baked | fresh salsa | or any recipe requiring a sweet pepper component. Excellent for containers and small-space gardens.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "4-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "byadgi-chili", "canonical_url": "https://web.thecapsi.app/pepper/byadgi-chili", "name": "Byadgi Chili", "alternate_names": "Byadagi Chilli | Kaddi Byadgi | Byadgi Dabbi | Byadgi Mirch", "species": "Capsicum annuum", "origin_country": "India", "origin_region": "Haveri district", "origin_notes": "Haveri district, Karnataka, India", "breeder": "", "year_introduced": "", "shu_min": "2465", "shu_typical": "3082", "shu_max": "3655", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "long, tapered, wrinkled", "ripe_colors": "light green | deep red", "flavor_tags": "sweet | 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"fruit_shape": "elongated and slightly curved, resembling a goat's horn", "ripe_colors": "green | red", "flavor_tags": "sweet | fruity | citrusy | smoky | earthy", "culinary_uses": "fresh in salsas and sauces | dried and smoked for Merkén spice | seasoning meats, soups, stews, and bread | pebre salsa", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "calabrian-chili", "canonical_url": "https://web.thecapsi.app/pepper/calabrian-chili", "name": "Calabrian Chili", "alternate_names": "Calabrian Chili Pepper | Peperoncino Calabrese | Calabrian Chile | Hot Calabrian Pepper | Diavolicchio | Devil’s Kiss | Peperone Piccante Calabrese", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "Calabria", "origin_notes": "Calabria, Italy", "breeder": "Traditional Calabrian farmers / 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"license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "california-wonder-pepper", "canonical_url": "https://web.thecapsi.app/pepper/california-wonder-pepper", "name": "California Wonder Pepper", "alternate_names": "Cal Wonder | California Wonder Bell | California Wonder 300 TMR", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "California", "origin_notes": "California, United States", "breeder": "", "year_introduced": "1928", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "75", "fruit_size_cm_min": "9", "fruit_size_cm_max": "12", "fruit_shape": "blocky bell", "ripe_colors": "green | red", "flavor_tags": "sweet | crisp | fresh | mild", "culinary_uses": "stuffing | salads | grilling | sautéing | fajitas | raw eating | salsas", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "candy-cane", "canonical_url": "https://web.thecapsi.app/pepper/candy-cane", "name": "Candy Cane", "alternate_names": "Candy Cane Red | Candy Cane Red F1 | Candy Cane Sweet Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Illinois", "origin_notes": "Illinois, United States", "breeder": "PanAmerican Seed", "year_introduced": "2017", "shu_min": "0", "shu_typical": "0", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "65", "fruit_size_cm_min": "9", "fruit_size_cm_max": "10", "fruit_shape": "elongated", "ripe_colors": "green and white striped | red", "flavor_tags": "sweet | crisp | vegetal when unripe", "culinary_uses": "Eat fresh out of hand or on crudité plates | Slice into salads and stir-fries | Roast or grill | Pickle | Fold into sweet salsas and dips", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "f1", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "cappuccino-habanero", "canonical_url": "https://web.thecapsi.app/pepper/cappuccino-habanero", "name": "Cappuccino Habanero", "alternate_names": "Habanero Cappuccino | Cappuccino Chili", "species": "Capsicum chinense", "origin_country": "Mexico", "origin_region": "Yucatán Peninsula", "origin_notes": "Yucatán Peninsula, Mexico", "breeder": "", "year_introduced": "", "shu_min": "100000", "shu_typical": "300000", "shu_max": "800000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "4", "fruit_size_cm_max": "5", "fruit_shape": "crumpled lantern", "ripe_colors": "green | cappuccino | chocolate | maroon brown", "flavor_tags": "fruity | zesty | floral | crunchy", "culinary_uses": "salsas | hot sauces | marinades | stir-fries | fresh in dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "caribbean-red-habanero", "canonical_url": "https://web.thecapsi.app/pepper/caribbean-red-habanero", "name": "Caribbean Red Habanero", "alternate_names": "West Indies Red Habanero | Caribbean Red", "species": "Capsicum chinense", "origin_country": "Mexico", "origin_region": "Yucatán Peninsula", "origin_notes": "Mexico", "breeder": "", "year_introduced": "", "shu_min": "200000", "shu_typical": "212500", "shu_max": "225000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "100", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "5", "fruit_shape": "lantern", "ripe_colors": "green | red", "flavor_tags": "citrusy | fruity | smoky | sweet", "culinary_uses": "hot sauces | salsas | stews | stir-fries | jerk seasoning | Caribbean dishes | Yucatecan cuisine", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "carmen-pepper", "canonical_url": "https://web.thecapsi.app/pepper/carmen-pepper", "name": "Carmen Pepper", "alternate_names": "Italian Bull's Horn Pepper | Carmen F1 | Corno di Toro Sweet Pepper", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "Italy", "origin_notes": "Italy", "breeder": "Johnny's Selected Seeds", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "15", "fruit_size_cm_max": "20", "fruit_shape": "elongated horn-shaped, tapered and pointed", "ripe_colors": "green | deep crimson red", "flavor_tags": "sweet | fruity", "culinary_uses": "stuffing | roasting | grilling | frying | salads | salsas | homemade paprika", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "carolina-reaper", "canonical_url": "https://web.thecapsi.app/pepper/carolina-reaper", "name": "Carolina Reaper", "alternate_names": "HP22B | Reaper | Smokin' Ed's Carolina Reaper", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Fort Mill, South Carolina", "origin_notes": "Fort Mill, South Carolina, United States", "breeder": "Ed Currie (PuckerButt Pepper Company)", "year_introduced": "2012", "shu_min": "1046000", "shu_typical": "1335466", "shu_max": "3006330", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "105", "fruit_size_cm_min": "5", "fruit_size_cm_max": "7.5", "fruit_shape": "gnarled and wrinkled with prominent curved stinger tail", "ripe_colors": "green | red", "flavor_tags": "fruity | sweet | floral | cherry | cinnamon", "culinary_uses": "extreme hot sauces | eating challenges | tiny amounts in cooking | fermented mashes | spice powders | BBQ glazes", "heat_category": "superhot", "parents": "Pakistani Naga | La Soufrière habanero", "children": "California Reaper | Repo Mang", "heritage_status": "stabilized", "hardiness_zones": "10-12", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "cascabel", "canonical_url": "https://web.thecapsi.app/pepper/cascabel", "name": "Cascabel", "alternate_names": "Cascabel Chile | Cascabel Pepper | Chile Bola | Chile Cascabel | Rattle Chile", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Jalisco", "origin_notes": "Jalisco, Mexico", "breeder": "Traditional Mexican landrace (bola/mirasol family)", "year_introduced": "", "shu_min": "2150", "shu_typical": "2150", "shu_max": "2150", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "2", "fruit_size_cm_max": "4", "fruit_shape": "small, round, spherical cherry-like or bell-shaped (retains shape when dried)", "ripe_colors": "green | red | reddish-brown | dark mahogany", "flavor_tags": "nutty | earthy | smoky | woody | fruity | toasted", "culinary_uses": "salsas and pico de gallo | soups and stews | sauces and moles | enchilada sauces | chili pastes | marinades and rubs | tacos and tamales | ground into flakes or powder", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "cascabella", "canonical_url": "https://web.thecapsi.app/pepper/cascabella", "name": "Cascabella", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "California", "origin_notes": "California, United States (developed circa 1950 by Clarence Brown)", "breeder": "Clarence Brown", "year_introduced": "", "shu_min": "1500", "shu_typical": "4500", "shu_max": "6000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "4.4", "fruit_size_cm_max": "5.1", "fruit_shape": "conical", "ripe_colors": "creamy yellow | orange | red", "flavor_tags": "fruity | tangy | slightly sweet | crisp", "culinary_uses": "Excellent for pickling whole or in rings (often tinted with turmeric to preserve yellow color) | adds zesty crunch to salsas | salads | hot sauces | and as a garnish for tacos | burgers | hot dogs | and sandwiches. Popular in California-style cuisine.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "cayenne", "canonical_url": "https://web.thecapsi.app/pepper/cayenne", "name": "Cayenne", "alternate_names": "Cayenne chili | Cayenne pepper | Red Cayenne | Long Slim Pepper", "species": "Capsicum annuum", "origin_country": "France", "origin_region": "French Guiana", "origin_notes": "French Guiana, South America", "breeder": "Traditional landrace from the Cayenne region of French Guiana; spread globally via the Columbian Exchange", "year_introduced": "", "shu_min": "21793", "shu_typical": "56850", "shu_max": "91907", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "80", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "long, slender, tapered, curved", "ripe_colors": "green | red", "flavor_tags": "fiery | sharp | earthy | slightly fruity | pungent", "culinary_uses": "cayenne powder | dried flakes | hot sauces | seasoning blends | soups | stews | marinades | BBQ rubs | spicy dishes | egg dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "cayenne-thick", "canonical_url": "https://web.thecapsi.app/pepper/cayenne-thick", "name": "Cayenne Thick", "alternate_names": "Large Red Thick | Long Red Thick | Cayenne Large Thick | Cayenne Red Large Thick", "species": "Capsicum annuum", "origin_country": "French Guiana", "origin_region": "Cayenne", "origin_notes": "Cayenne, French Guiana", "breeder": "", "year_introduced": "", "shu_min": "9683", "shu_typical": "9683", "shu_max": "9683", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "75", "fruit_size_cm_min": "13", "fruit_size_cm_max": "18", "fruit_shape": "long tapered", "ripe_colors": "dark green | deep red", "flavor_tags": "spicy | earthy | bright | slightly sweet | mildly smoky", "culinary_uses": "Fresh in salsas and cooked dishes | dried for cayenne powder or flakes | pickled | roasted | or blended into hot sauces and spice rubs | the thicker flesh holds texture better than thin-walled cayennes.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "charleston-hot", "canonical_url": "https://web.thecapsi.app/pepper/charleston-hot", "name": "Charleston Hot", "alternate_names": "Charleston Hot Cayenne", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Charleston, South Carolina", "origin_notes": "Charleston, South Carolina, United States", "breeder": "USDA Agricultural Research Service", "year_introduced": "", "shu_min": "70000", "shu_typical": "95000", "shu_max": "120000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "80", "fruit_size_cm_min": "9", "fruit_size_cm_max": "13", "fruit_shape": "elongated and thin-walled, straight to slightly curved", "ripe_colors": "green | yellow | orange | red", "flavor_tags": "neutral | peppery", "culinary_uses": "hot sauces | salsas | dried chili powder | flakes for seasoning | Southern cuisine dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "cheiro-roxa", "canonical_url": "https://web.thecapsi.app/pepper/cheiro-roxa", "name": "Cheiro Roxa", "alternate_names": "Purple Perfume | Purple Fragrance | Pimenta de Cheiro Roxa", "species": "Capsicum chinense", "origin_country": "Brazil", "origin_region": "Bahia", "origin_notes": "Bahia, Brazil", "breeder": "", "year_introduced": "", "shu_min": "10500", "shu_typical": "90000", "shu_max": "200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "1.5", "fruit_size_cm_max": "3.5", "fruit_shape": "lantern", "ripe_colors": "dark purple | purple | pink | peach", "flavor_tags": "fruity | citrusy | sweet | floral", "culinary_uses": "Used fresh in Brazilian stews, sauces, and marinades | salsas and pickles | quick-fries | stuffed small lantern pods | dried or powdered for floral heat | milder habanero stand-in | edible ornamental", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-09-11", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "cheongyang-chili-pepper", "canonical_url": "https://web.thecapsi.app/pepper/cheongyang-chili-pepper", "name": "Cheongyang Chili Pepper", "alternate_names": "Cheongyang gochu | 청양고추 | Chungyang Red Pepper | Cheongyang pepper", "species": "Capsicum annuum", "origin_country": "South Korea", "origin_region": "Cheongyang County, South Chungcheong Province", "origin_notes": "South Korea", "breeder": "Dr. Il-ung Yoo (Yoo Il-Woong)", "year_introduced": "", "shu_min": "8000", "shu_typical": "9000", "shu_max": "10000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "slender pointed pods resembling cayenne", "ripe_colors": "green | light purple | red", "flavor_tags": "grassy | earthy | sweet | citrus", "culinary_uses": "stews | soups | kimchi | marinades | pickles | stir-fries", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "cherry-pepper", "canonical_url": "https://web.thecapsi.app/pepper/cherry-pepper", "name": "Cherry Pepper", "alternate_names": "Cherry Bomb | Cherry Pick | Hot Cherry Pepper | Large Red Cherry | Red Cherry Hot | Sweet Cherry Pepper", "species": "Capsicum annuum", "origin_country": "Mexico / United States / Europe", "origin_region": "Central/South America (cultivated globally)", "origin_notes": "Mexico, Central America (widely cultivated)", "breeder": "Traditional heirloom landrace", "year_introduced": "", "shu_min": "0", "shu_typical": "3500", "shu_max": "5000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "5", "fruit_shape": "small round or slightly flattened globe, cherry-like", "ripe_colors": "green | red", "flavor_tags": "tangy | sweet | crisp | fruity | mild-heat", "culinary_uses": "pickling and preserving | stuffing with cheese or meats | antipasto platters | salads and relishes | garnishes for sandwiches and pizzas | appetizers and poppers | salsas and condiments", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11 (annual elsewhere)", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chile-de-agua", "canonical_url": "https://web.thecapsi.app/pepper/chile-de-agua", "name": "Chile de Agua", "alternate_names": "Agua Chile | Chile de Agua Oaxaca | Oaxacan Water Chile", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Valles Centrales, Oaxaca", "origin_notes": "Valles Centrales, Oaxaca, Mexico", "breeder": "", "year_introduced": "", "shu_min": "10900", "shu_typical": "16678", "shu_max": "20000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "65", "fruit_size_cm_min": "7", "fruit_size_cm_max": "12", "fruit_shape": "conical to slightly curved, tapering to pointed tip", "ripe_colors": "pale green | yellow | orange | red", "flavor_tags": "herbal | fruity | sweet | sour | citrus-like | buttery", "culinary_uses": "salsas | moles | chiles rellenos | rajas | stuffed with meat or cheese | dried into powder | pickled", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chile-de-arbol", "canonical_url": "https://web.thecapsi.app/pepper/chile-de-arbol", "name": "Chile de Árbol", "alternate_names": "Arbol Chile | Bird's Beak Chile | Rat's tail chile", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Los Altos de Jalisco (Yahualica)", "origin_notes": "Jalisco, Mexico", "breeder": "Traditional Mexican landrace", "year_introduced": "", "shu_min": "141073", "shu_typical": "167833", "shu_max": "194592", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "slender, curved, tree-branch-like", "ripe_colors": "green | bright red", "flavor_tags": "smoky | nutty | slightly sweet | clean heat | earthy", "culinary_uses": "dried salsas | hot sauces | soups | stews | spice blends | pickled | chile flakes | moles | tacos | enchiladas", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chile-de-cambray", "canonical_url": "https://web.thecapsi.app/pepper/chile-de-cambray", "name": "Chile de Cambray", "alternate_names": "Cambray | Chile Cambray", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "San Luis Potosí", "origin_notes": "San Luis Potosí, Mexico", "breeder": "", "year_introduced": "", "shu_min": "15000", "shu_typical": "22500", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "6", "fruit_size_cm_max": "8", "fruit_shape": "slender, tapered, slightly curved", "ripe_colors": "green | bright red", "flavor_tags": "nutty | sweet | smoky | grassy", "culinary_uses": "salsas | dried powder for meats and seafood | table sauces | hot sauces | ristras", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-11", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chilhuacle-amarillo", "canonical_url": "https://web.thecapsi.app/pepper/chilhuacle-amarillo", "name": "Chilhuacle Amarillo", "alternate_names": "Chihuacle Amarillo | Yellow Chilhuacle | Chilhuacle Yellow", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "La Cañada, Oaxaca", "origin_notes": "Oaxaca, Mexico", "breeder": "Indigenous Cuicateco and Chinanteco farmers", "year_introduced": "", "shu_min": "3379", "shu_typical": "19978", "shu_max": "40478", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "5", "fruit_size_cm_max": "9", "fruit_shape": "trapezoidal or acorn-like, tapering to point", "ripe_colors": "green | orange-yellow | yellowish-gold", "flavor_tags": "citrusy | sweet | tart | subtly smoky", "culinary_uses": "mole amarillo | chile relleno | dried chili powder | salsas and traditional Oaxacan dishes", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chilhuacle-negro", "canonical_url": "https://web.thecapsi.app/pepper/chilhuacle-negro", "name": "Chilhuacle Negro", "alternate_names": "black chilhuacle | chile huacle | chilhuacle", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "La Cañada / Cuicatlán Valley, Oaxaca", "origin_notes": "Oaxaca, Mexico", "breeder": "", "year_introduced": "", "shu_min": "3379", "shu_typical": "4900", "shu_max": "6420", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "95", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "trapezoidal or blocky bell-shaped", "ripe_colors": "", "flavor_tags": "chocolatey | smoky | earthy | fruity | tobacco | tannic", "culinary_uses": "mole negro | chichilo | dried powder | chile relleno | chile caldo", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chilhuacle-rojo", "canonical_url": "https://web.thecapsi.app/pepper/chilhuacle-rojo", "name": "Chilhuacle Rojo", "alternate_names": "Red Chilhuacle | Chile Huacle Rojo | Chilhuacle Red", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Cañada Region", "origin_notes": "La Cañada, Oaxaca, Mexico", "breeder": "", "year_introduced": "", "shu_min": "3379", "shu_typical": "4900", "shu_max": "6420", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "8", "fruit_size_cm_max": "10", "fruit_shape": "trapezoidal, similar to miniature bell pepper", "ripe_colors": "green | deep maroon red", "flavor_tags": "sweet | fruity | cherry | anise | licorice | rich", "culinary_uses": "mole rojo | manchamanteles | chiles rellenos | chile caldo | salsas | dried powder", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chiltepin", "canonical_url": "https://web.thecapsi.app/pepper/chiltepin", "name": "Chiltepin", "alternate_names": "chile tepin | chiltepín | grove pepper | indian pepper | tepín", "species": "Capsicum annuum", "origin_country": "Mexico, United States", "origin_region": "Sonoran Desert, southwestern United States and northern Mexico", "origin_notes": "Sonoran Desert, Mexico and southwestern United States", "breeder": "", "year_introduced": "", "shu_min": "464591", "shu_typical": "1046558", "shu_max": "1628524", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "0.5", "fruit_size_cm_max": "1", "fruit_shape": "round to slightly ellipsoidal or oval", "ripe_colors": "green | orange-red | red", "flavor_tags": "smoky | earthy | nutty", "culinary_uses": "salsas | sauces | soups | stews | eggs | tacos | bean dishes | hot sauces | pickled condiments", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chimayo-pepper", "canonical_url": "https://web.thecapsi.app/pepper/chimayo-pepper", "name": "Chimayo Pepper", "alternate_names": "Chimayó chile | Chimayo chile | Chimayó pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Northern New Mexico, Sangre de Cristo Mountains foothills", "origin_notes": "Chimayó, New Mexico, United States", "breeder": "", "year_introduced": "", "shu_min": "1500", "shu_typical": "3750", "shu_max": "6000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "curved or twisted, pointed or lobed tip", "ripe_colors": "green | red", "flavor_tags": "sweet | smoky | earthy | complex", "culinary_uses": "ristras and drying | chile powder and flakes | red chile sauce | roasted fresh | posole | carne adovada | salsas", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chinese-dragon-tongue-pepper", "canonical_url": "https://web.thecapsi.app/pepper/chinese-dragon-tongue-pepper", "name": "Chinese Dragon Tongue Pepper", "alternate_names": "Chinese Dragon Tongue Cayenne | Long Chinese Cayenne", "species": "Capsicum annuum", "origin_country": "China", "origin_region": "China (traditional heirloom landrace)", "origin_notes": "China (traditional variety from the collection of Ulla Grall, Bio-Saatgut, Germany)", "breeder": "Ulla Grall collection (traditional Chinese landrace/maintained by Bio-Saatgut)", "year_introduced": "", "shu_min": "30000", "shu_typical": "40000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "twisted tapered", "ripe_colors": "creamy lime green | purple streaked | cherry red", "flavor_tags": "sweet | slightly smoky", "culinary_uses": "Fresh in cooking for moderate heat | drying for flakes/powders | or strung decoratively for kitchen storage and year-round use. | stir-fries, multi-color salsas, infused oils", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chinese-five-color", "canonical_url": "https://web.thecapsi.app/pepper/chinese-five-color", "name": "Chinese Five Color", "alternate_names": "Chinese 5 Color | Five Color Pepper | Chinese Multi-Color Pepper | Chinese Five-Color Hot Pepper | Chinese Five Color Chile Pepper", "species": "Capsicum annuum", "origin_country": "China", "origin_region": "Southern China", "origin_notes": "China", "breeder": "", "year_introduced": "", "shu_min": "5000", "shu_typical": "27500", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "conical, tapering to a rounded point", "ripe_colors": "purple when young transitioning to cream, yellow, orange, and red at maturity", "flavor_tags": "sweet | bitter | earthy | spicy", "culinary_uses": "salsas | pickling | drying for powder | stir-fries | salads | hot sauces", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chinese-giant-pepper", "canonical_url": "https://web.thecapsi.app/pepper/chinese-giant-pepper", "name": "Chinese Giant Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Pennsylvania", "origin_notes": "Pennsylvania, United States", "breeder": "W. Atlee Burpee", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "bell", "ripe_colors": "green | red", "flavor_tags": "sweet | mild | crisp", "culinary_uses": "Ideal for stuffing thanks to large size, thick walls, and flat bottoms | excellent raw in salads | roasted | grilled | sautéed | used in stir-fries | may be harvested green or fully red for maximum sweetness", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "4-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chipotle", "canonical_url": "https://web.thecapsi.app/pepper/chipotle", "name": "Chipotle", "alternate_names": "Chipotle Pepper | Chipotle Chile | Chilpotle | Smoked Jalapeño | Chipotle Morita | Chipotle Meco", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Chihuahua", "origin_notes": "Chihuahua, Mexico", "breeder": "Traditional (Aztec/Mesoamerican smoking technique)", "year_introduced": "", "shu_min": "4671", "shu_typical": "13893", "shu_max": "23115", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "wrinkled, raisin- or prune-like (dried)", "ripe_colors": "dark reddish-brown | purple-black | grayish-tan", "flavor_tags": "smoky | earthy | sweet | spicy", "culinary_uses": "adobo sauce | salsas | marinades | BBQ sauces | soups and stews | tacos and enchiladas | chili con carne | smoky powders and rubs | mexican moles | dips and dressings", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-apocalypse", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-apocalypse", "name": "Chocolate Apocalypse", "alternate_names": "Apocalypse Scorpion Chocolate | Apocalypse Chocolate | Chocolate Apocalypse Scorpion | Apocalypse Chocolate Scorpion", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "Italy", "origin_notes": "Italy", "breeder": "AIASP (Italian pepper growers association)", "year_introduced": "", "shu_min": "1000000", "shu_typical": "1500000", "shu_max": "2200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "wrinkled habanero with scorpion tail", "ripe_colors": "green | chocolate brown", "flavor_tags": "smoky | sweet | floral", "culinary_uses": "fresh | pickling | salsas | hot sauces | seasoning powders | flakes", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-bhutlah", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-bhutlah", "name": "Chocolate Bhutlah", "alternate_names": "Bhutlah Chocolate | Chocolate Bhutlah Pepper", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Wisconsin, United States", "origin_notes": "United States (Wisconsin)", "breeder": "Chad Soleski", "year_introduced": "", "shu_min": "1500000", "shu_typical": "2000000", "shu_max": "2200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "Elongated teardrop or cone-shaped with pointed tip", "ripe_colors": "", "flavor_tags": "sweet | fruity | earthy | smoky | floral | bitter", "culinary_uses": "hot sauces | salsas | soups | stews | chili powders | flakes", "heat_category": "superhot", "parents": "Ghost Pepper | 7 Pot Douglah", "children": "", "heritage_status": "stabilized", "hardiness_zones": "", "source_count": "4", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-ghorpion-pepper", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-ghorpion-pepper", "name": "Chocolate Ghorpion Pepper", "alternate_names": "Ghorpion Pepper | Ghor-Pion Pepper | Chocolate Ghorpion", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Pennsylvania, United States", "origin_notes": "Pennsylvania, United States", "breeder": "Jay (Pennsylvania, USA)", "year_introduced": "", "shu_min": "2200000", "shu_typical": "2200000", "shu_max": "2200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "95", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "long, wrinkled, bumpy with a pointed stinger tail", "ripe_colors": "green | dark brown | chocolate brown", "flavor_tags": "fruity | smoky | sweet | earthy", "culinary_uses": "making hot sauces | salsas and chutneys | drying and grinding into powder | adding heat to curries and stews", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-ghost-jami", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-ghost-jami", "name": "Chocolate Ghost Jami", "alternate_names": "Choco Ghost Jami", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "", "origin_notes": "Bred in Italy", "breeder": "Enrico Lai (Mojo Peppers)", "year_introduced": "", "shu_min": "800000", "shu_typical": "1150000", "shu_max": "1500000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "150", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "ghost-like gnarly", "ripe_colors": "green | reddish-brown | chocolate", "flavor_tags": "floral | fruity | earthy | grassy | smoky", "culinary_uses": "hot sauces | chili powders | spicy marinades | extreme cuisine", "heat_category": "superhot", "parents": "Peach Ghost Jami", "children": "", "heritage_status": "stabilized", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-ghost-pepper", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-ghost-pepper", "name": "Chocolate Ghost Pepper", "alternate_names": "Chocolate Bhut Jolokia | Bhut Jolokia Chocolate | Chocolate Ghost Chile Pepper", "species": "Capsicum chinense", "origin_country": "India", "origin_region": "Assam (Northeast India)", "origin_notes": "Assam, India", "breeder": "Frontal Agritech (natural variant discovery)", "year_introduced": "", "shu_min": "430000", "shu_typical": "496258", "shu_max": "562515", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "conical pointed", "ripe_colors": "green | chocolate brown | dark brown", "flavor_tags": "sweet | fruity | earthy | smoky | floral", "culinary_uses": "hot sauces | BBQ sauces & marinades | curries/stews/chilis | spice powders & salts | infusions (with extreme caution)", "heat_category": "superhot", "parents": "", "children": "Naga Twister Black", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-habanero", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-habanero", "name": "Chocolate Habanero", "alternate_names": "Black Habanero | Habanero Negro | Congo Black | Dark Habanero | Jamaican Chocolate", "species": "Capsicum chinense", "origin_country": "Jamaica", "origin_region": "Caribbean", "origin_notes": "Caribbean", "breeder": "", "year_introduced": "", "shu_min": "301065", "shu_typical": "301065", "shu_max": "301065", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "100", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "lantern", "ripe_colors": "green | chocolate brown", "flavor_tags": "sweet | fruity | earthy | smoky", "culinary_uses": "salsas | hot sauces | Jamaican jerk sauce | mole sauces | chili rubs | BBQ marinades", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-naga-pepper", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-naga-pepper", "name": "Chocolate Naga Pepper", "alternate_names": "Chocolate Naga Morich | Chocolate Naga | Naga Morich Chocolate | Naga Chocolate | Big Bang Chocolate Naga | Chocolate Naga Big Bang | Black Naga | Chocolate King Naga | Naga Black | Fuoco Nero | Black Fire", "species": "Capsicum chinense", "origin_country": "Bangladesh", "origin_region": "Northeast India and Bangladesh", "origin_notes": "Northeast India and Bangladesh", "breeder": "Steve Bender", "year_introduced": "", "shu_min": "700000", "shu_typical": "1300000", "shu_max": "1500000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "elongated", "ripe_colors": "green | chocolate brown", "flavor_tags": "fruity | sweet | earthy | floral", "culinary_uses": "Use sparingly in hot sauces | chili powders | braises | ragù | stews and meat dishes | pairs surprisingly well with dark chocolate desserts or ganache | traditional Naga uses include pickles | curries and raw young fruit as a side.", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-primotalii-pepper", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-primotalii-pepper", "name": "Chocolate Primotalii Pepper", "alternate_names": "Primotalii Chocolate | Chocolate Primotalli", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "England", "origin_notes": "United Kingdom (hybrid lineage)", "breeder": "Chris Saunders (Primotalii base); Jim Morrow (chocolate variant)", "year_introduced": "", "shu_min": "1000000", "shu_typical": "1361754", "shu_max": "2200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "120", "fruit_size_cm_min": "7", "fruit_size_cm_max": "12", "fruit_shape": "elongated gnarly with long stinger tail", "ripe_colors": "green | dark brown", "flavor_tags": "smoky | earthy | floral with sweet and fruity undertones", "culinary_uses": "ultra-hot sauces | salsas | marinades | chili powders | ferments", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-reaper", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-reaper", "name": "Chocolate Reaper", "alternate_names": "Chocolate Carolina Reaper | Chocolate Reaper Pepper", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "South Carolina, USA", "origin_notes": "United States (South Carolina)", "breeder": "U.S. seed companies (Pepper Joe's et al.; cross of Carolina Reaper and Chocolate Trinidad Moruga Scorpion)", "year_introduced": "", "shu_min": "1000000", "shu_typical": "1600000", "shu_max": "2200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "120", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "bulbous, gnarled with pointed stinger tail", "ripe_colors": "green | chocolate brown", "flavor_tags": "fruity | sweet | smoky | cinnamon | chocolate notes", "culinary_uses": "hot sauces | spice powders | BBQ rubs and glazes | extreme heat challenges | flavoring meats", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-rocoto", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-rocoto", "name": "Chocolate Rocoto", "alternate_names": "Giant Chocolate Rocoto | Rocoto Chocolate | Chocolate Rocoto Pepper | Brown Rocoto", "species": "Capsicum pubescens", "origin_country": "Peru and Bolivia", "origin_region": "Andes Mountains", "origin_notes": "Andes Mountains, Peru and Bolivia", "breeder": "", "year_introduced": "", "shu_min": "8400", "shu_typical": "34200", "shu_max": "60000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "blocky, bell pepper-like or pear-shaped", "ripe_colors": "green | chocolate-brown", "flavor_tags": "sweet | fruity | grassy | herbal", "culinary_uses": "stuffing and rocoto relleno | roasting | salsas and hot sauces | ceviche | stews and Peruvian dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-scotch-bonnet", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-scotch-bonnet", "name": "Chocolate Scotch Bonnet", "alternate_names": "Chocolate Bonnet | Scotch Bonnet Chocolate", "species": "Capsicum chinense", "origin_country": "Jamaica", "origin_region": "Caribbean", "origin_notes": "Jamaica, Caribbean", "breeder": "", "year_introduced": "", "shu_min": "100000", "shu_typical": "134669", "shu_max": "350000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "classic bonnet or lantern-shaped with wrinkled skin", "ripe_colors": "green | chocolate brown | reddish brown", "flavor_tags": "fruity | smoky | earthy | sweet", "culinary_uses": "hot sauces | jerk marinades | salsas | stews | Caribbean dishes | 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"shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "2", "fruit_size_cm_max": "3", "fruit_shape": "small conical or triangular (upright like pequin)", "ripe_colors": "green | purple | red", "flavor_tags": "smoky | fruity | earthy | sweet", "culinary_uses": "kak'ik stew | hot sauces | salsas | spice rubs | grilled meats | sausages", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "corbaci-pepper", "canonical_url": "https://web.thecapsi.app/pepper/corbaci-pepper", "name": "Corbaci Pepper", "alternate_names": "Sari Sivri Corbaci | Sari Tatli Sivri | Sari Tatli Sivri Pepper", "species": "Capsicum annuum", "origin_country": "Turkey", "origin_region": "Anatolia", "origin_notes": "Turkey", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "500", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "20", "fruit_size_cm_max": "30", "fruit_shape": "long slender curved twisted saber-like or scimitar", "ripe_colors": "light green | yellow | orange | red", "flavor_tags": "sweet | fruity | rich | crisp", "culinary_uses": "frying | pickling | fresh eating | roasting | salads | drying for powder", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "corno-di-toro", "canonical_url": "https://web.thecapsi.app/pepper/corno-di-toro", "name": "Corno di Toro", "alternate_names": "Bull's Horn Pepper | Cowhorn Pepper | Corno di Toro Rosso | Corno di Toro Giallo | Corne de bœuf", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "Italy", "origin_notes": 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"https://web.thecapsi.app/pepper/criolla-sella", "name": "Criolla Sella", "alternate_names": "Aji Criolla Sella", "species": "Capsicum baccatum", "origin_country": "Bolivia", "origin_region": "Bolivian Andes", "origin_notes": "Bolivian Andes", "breeder": "", "year_introduced": "", "shu_min": "15000", "shu_typical": "30000", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6.5", "fruit_shape": "slender, conical or bullet-shaped, slightly pointed and tapered", "ripe_colors": "green | yellow-orange | golden-orange | deep orange", "flavor_tags": "citrusy | fruity | tangy | sweet | orange peel", "culinary_uses": "fresh salsas | hot sauces | drying and grinding | infused oils | seasoning powders | ceviche and tropical pairings", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": 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"conical", "ripe_colors": "black | garnet | red", "flavor_tags": "sweet | juicy | mildly pungent", "culinary_uses": "Eat fresh | fold into salsas and sauces | stuff and grill (cheese or bacon) | pickle | roast | string in ristras | dry the dark stage into black chili powder", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-09-09", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "dalle-khursani", "canonical_url": "https://web.thecapsi.app/pepper/dalle-khursani", "name": "Dalle Khursani", "alternate_names": "Akabare Khursani | Akabare | Dalle | Dallay Khursani | Red Cherry Pepper Chilli | Jyaanamara Khursani | Akubari", "species": "Capsicum annuum", "origin_country": "Nepal", "origin_region": "Eastern Himalayas", "origin_notes": "Eastern Himalayas (Nepal, Sikkim)", "breeder": "", "year_introduced": "", "shu_min": "304863", "shu_typical": "393950", "shu_max": "456636", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "1.5", "fruit_size_cm_max": "2.5", "fruit_shape": "round", "ripe_colors": "green | red", "flavor_tags": "sweet | fruity", "culinary_uses": "pickling | chutneys | momos sauces | curries | relishes | hot sauces", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-09-12", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "datil", "canonical_url": "https://web.thecapsi.app/pepper/datil", "name": "Datil", "alternate_names": "Datil Pepper | Datil Chile | St. Augustine Pepper", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Florida", "origin_notes": "St. Augustine, Florida, USA", "breeder": "Traditional Florida heirloom (likely Caribbean origins)", 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"species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "United Kingdom", "origin_notes": "United Kingdom", "breeder": "Terry Smith (UK) / Jim Duffy, Refining Fire Chiles", "year_introduced": "", "shu_min": "1195149", "shu_typical": "1300000", "shu_max": "1500000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "105", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "twisted wrinkled brain-like folds with pointed or stinger tail", "ripe_colors": "green | peach | orange | red", "flavor_tags": "fruity | citrusy | floral | sweet", "culinary_uses": "hot sauces | salsas | chili powder | pickling | fermented sauces", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "dedo-de-moca-pepper", "canonical_url": "https://web.thecapsi.app/pepper/dedo-de-moca-pepper", "name": "Dedo de Moça Pepper", "alternate_names": "Dedo-de-Moça | Dedo de Moca | Pimenta-Dedo-de-Moça | Calabresa pepper (dried) | Lady's Little Finger | Pimenta-calabresa", "species": "Capsicum baccatum", "origin_country": "Brazil", "origin_region": "South and Southeast Brazil", "origin_notes": "Brazil", "breeder": "", "year_introduced": "", "shu_min": "90000", "shu_typical": "90000", "shu_max": "90000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "90-99 days", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "elongated, slender, finger-like with slightly curved tip, pendant pods", "ripe_colors": "", "flavor_tags": "fruity | smoky | sweet | peppery", "culinary_uses": "seasoning meats and stews | sauces and powders | rice and beans | feijoada and moqueca | dried condiments", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "deng-long-jiao", "canonical_url": "https://web.thecapsi.app/pepper/deng-long-jiao", "name": "Deng Long Jiao", "alternate_names": "灯笼椒 | Denglongjiao | Lantern Chili | Red Lantern Chili | Red Lantern", "species": "Capsicum annuum", "origin_country": "China", "origin_region": "Guizhou", "origin_notes": "Guizhou, China", "breeder": "", "year_introduced": "", "shu_min": "4279", "shu_typical": "5364", "shu_max": "6450", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "3.5", "fruit_size_cm_max": "6", "fruit_shape": "lantern", "ripe_colors": "green | red", "flavor_tags": "aromatic | fruity | earthy | smoky", "culinary_uses": "chili oil | dry pot | Chongqing chicken (la zi ji) | stir-fries | Kung Pao chicken | twice-cooked pork | hot-pot bases | spice blends", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "devils-tongue-chocolate-pepper", "canonical_url": "https://web.thecapsi.app/pepper/devils-tongue-chocolate-pepper", "name": "Devil's Tongue Chocolate Pepper", "alternate_names": "Chocolate Devil's Tongue | Brown Devil's Tongue | Devil's Tongue Brown", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Pennsylvania", "origin_notes": "Pennsylvania, United States", "breeder": "Amish farmer", "year_introduced": "", "shu_min": "184093", "shu_typical": "231870", "shu_max": "279647", "shu_unit": "SHU", "shu_trust_tier": "referenced", "shu_tier_note": "Referenced", "days_to_maturity": "100", "fruit_size_cm_min": "7", "fruit_size_cm_max": "9", "fruit_shape": "elongated, wrinkled, tongue-like with tapered tip; occasional scorpion shapes", "ripe_colors": "green | chocolate brown", "flavor_tags": "fruity | nutty | earthy", "culinary_uses": "salsas | hot sauces | spice powders | seasoning | pickling", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "devils-tongue-pepper", "canonical_url": "https://web.thecapsi.app/pepper/devils-tongue-pepper", "name": "Devil's Tongue Pepper", "alternate_names": "Devil's Tongue Habanero | Yellow Devil's Tongue | Red Devil's Tongue | Devil's Tongue Chili", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Pennsylvania", "origin_notes": "United States", "breeder": "Amish farmer", "year_introduced": "", "shu_min": "184093", "shu_typical": "231870", "shu_max": "279647", "shu_unit": "SHU", "shu_trust_tier": "referenced", "shu_tier_note": "Referenced", "days_to_maturity": "95", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "twisted, wrinkled, curved with pointed tip, tongue-like", "ripe_colors": "green | golden yellow | red | chocolate", "flavor_tags": "citrusy | fruity | sweet | tangy", "culinary_uses": "hot sauces | salsas | pickling | spice powders | extreme heat dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "dolmalik-biber", "canonical_url": "https://web.thecapsi.app/pepper/dolmalik-biber", "name": "Dolmalik Biber", "alternate_names": "Dolmalık Biber | Turkish Stuffed Pepper | Dolmalik Pepper", "species": "Capsicum annuum", "origin_country": "Turkey", "origin_region": "", "origin_notes": "Turkey", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "5000", "shu_max": "5000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "blocky", "ripe_colors": "green | reddish-brown | red", "flavor_tags": "smoky | sweet | mildly spicy", "culinary_uses": "Traditionally stuffed as Turkish dolma with seasoned minced meat or rice | also roasted to intensify smoky-sweet notes | sun-dried and rehydrated | or dried and ground into powder for seasoning meats.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "3-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "dorset-naga", "canonical_url": "https://web.thecapsi.app/pepper/dorset-naga", "name": "Dorset Naga", "alternate_names": "Dorset Naga Pepper", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "Dorset, England", "origin_notes": "Dorset, England, United Kingdom", "breeder": "Joy and Michael Michaud of Sea Spring Seeds", "year_introduced": "2006", "shu_min": "800000", "shu_typical": "980000", "shu_max": "1600000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "95", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "elongated, tapered to a point", "ripe_colors": "green | red", "flavor_tags": "fruity | floral | sweet | citrusy", "culinary_uses": "hot sauces | curries | soups | stews | chili powder | marinades", "heat_category": "superhot", "parents": "Naga Morich", "children": "Naga Brain", "heritage_status": "selection", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "dragons-breath", "canonical_url": "https://web.thecapsi.app/pepper/dragons-breath", "name": "Dragon's Breath", "alternate_names": "Dragon Breath chili | Dragons Breath pepper", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "Denbighshire, Wales", "origin_notes": "United Kingdom (Wales)", "breeder": "Neal Price (NPK Technology) and Mike Smith", "year_introduced": "", "shu_min": "458029", "shu_typical": "458029", "shu_max": "458029", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "110", "fruit_size_cm_min": "1", "fruit_size_cm_max": "5", "fruit_shape": "Wrinkled, pock-marked, bumpy, often with a scorpion-like tail or stinger", "ripe_colors": "green | red", "flavor_tags": "fruity | sweet | floral | bitter", "culinary_uses": "diluted in extreme hot sauces | dried into superhot powders and flakes | capsaicin extraction for research", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "dream-catcher-pepper", "canonical_url": "https://web.thecapsi.app/pepper/dream-catcher-pepper", "name": "Dream Catcher Pepper", "alternate_names": "Dreamcatcher | Catcher of Dreams | Dream Catcher Hybrid", "species": "Capsicum annuum", "origin_country": "Indonesia", "origin_region": "", "origin_notes": "Indonesia", "breeder": "", "year_introduced": "", "shu_min": "5000", "shu_typical": "30000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "3", "fruit_size_cm_max": "8", "fruit_shape": "conical", "ripe_colors": "purple | yellow | orange | red", "flavor_tags": "fruity | slightly sweet", "culinary_uses": "Fresh salsas | infused oils | garnishes | stir-fries | dried powder", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-09-14", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "dundicut-pepper", "canonical_url": "https://web.thecapsi.app/pepper/dundicut-pepper", "name": "Dundicut Pepper", "alternate_names": "Dundicut chili | gol lal mirch", "species": "Capsicum annuum", "origin_country": "Pakistan", "origin_region": "Sindh", "origin_notes": "Pakistan", "breeder": "", "year_introduced": "", "shu_min": "30000", "shu_typical": "60000", "shu_max": "65000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "1.3", "fruit_size_cm_max": "2.5", "fruit_shape": "round to teardrop", "ripe_colors": "green | dark red", "flavor_tags": "fruity | complex | bitter", "culinary_uses": "curries | chutneys | sauces | marinades | spice mixes | hot sauces", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "el-oro-de-ecuador", "canonical_url": "https://web.thecapsi.app/pepper/el-oro-de-ecuador", "name": "El Oro de Ecuador", "alternate_names": "The Gold of Ecuador | El Oro", "species": "Capsicum baccatum", "origin_country": "Ecuador", "origin_region": "El Oro Province, southwestern highlands", "origin_notes": "El Oro Province, Ecuador", "breeder": "Traditional Ecuadorian landrace (GRIN accession PI 585244, collected El Oro Province)", "year_introduced": "", "shu_min": "14137", "shu_typical": "14137", "shu_max": "14137", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "3", "fruit_size_cm_max": "5", "fruit_shape": "oval to slightly wrinkled, rocoto-like", "ripe_colors": "green | golden yellow", "flavor_tags": "sweet | fruity | pineapple | apricot | citrus", "culinary_uses": "salsas | ají sauces | pickling | stir-fries | soups | drying for flakes or powder", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "elephant-s-trunk", "canonical_url": "https://web.thecapsi.app/pepper/elephant-s-trunk", "name": "Elephant’s Trunk", "alternate_names": "Elephant Trunk | Elephants Trunk | Elefantenrüssel | Elephant's Trunk Pepper", "species": "Capsicum annuum", "origin_country": "India", "origin_region": "", "origin_notes": "India", "breeder": "", "year_introduced": "", "shu_min": "6000", "shu_typical": "10000", "shu_max": "10000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "15", "fruit_size_cm_max": "25", "fruit_shape": "cayenne", "ripe_colors": "green | red", "flavor_tags": "pungent | spicy", "culinary_uses": "Indian curries | masalas and everyday cooking | excellent dried for powder or flakes | fresh salsas | pickling and seasoning | also grown as an ornamental for its long curved pods.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "er-jing-tiao", "canonical_url": "https://web.thecapsi.app/pepper/er-jing-tiao", "name": "Er Jing Tiao", "alternate_names": "Erjingtiao | 二荆条 | Èr jīngtiáo | Two Vitex | Jingtiaozi | Sea Chili", "species": "Capsicum annuum", "origin_country": "China", "origin_region": "Sichuan", "origin_notes": "Sichuan, China", "breeder": "", "year_introduced": "", "shu_min": "7749", "shu_typical": "7749", "shu_max": "7749", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "11", "fruit_size_cm_max": "25", "fruit_shape": "J-shaped elongated", "ripe_colors": "green | red", "flavor_tags": "fruity | aromatic | earthy | sweet", "culinary_uses": "Essential for authentic Pixian doubanjiang (broad-bean chili paste) | Sichuan chili oil | mapo tofu | stir-fries and braises | fermented chopped chili (duo jiao) | Used both fresh (green or red) as a vegetable and dried for deep color, fragrance and moderate heat", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "espelette", "canonical_url": "https://web.thecapsi.app/pepper/espelette", "name": "Espelette", "alternate_names": "Piment d’Espelette | Espelette Pepper | Ezpeleta", "species": "Capsicum annuum", "origin_country": "France", "origin_region": "Basque Country", "origin_notes": "Espelette, Basque Country, France", "breeder": "Traditional Basque landrace", "year_introduced": "", "shu_min": "1500", "shu_typical": "2000", "shu_max": "2500", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "100", "fruit_size_cm_min": "7", "fruit_size_cm_max": "14", "fruit_shape": "elongated conical tapered", "ripe_colors": "green | red", "flavor_tags": "fruity | sweet | smoky | mild heat | floral", "culinary_uses": "basque cuisine | piperade | axoa | chorizo seasoning | dried flakes | hot sauces | cheese pairings | soups | stews | grilled meats", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "fatalii", "canonical_url": "https://web.thecapsi.app/pepper/fatalii", "name": "Fatalii", "alternate_names": "Fatalii Pepper | Fatalii Chile | African Fatalii", "species": "Capsicum chinense", "origin_country": "Zimbabwe", "origin_region": "Central and Southern Africa", "origin_notes": "Central Africa (Zimbabwe / Malawi region)", "breeder": "Traditional African landrace", "year_introduced": "", "shu_min": "300000", "shu_typical": "312500", "shu_max": "325000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "6", "fruit_size_cm_max": "9", "fruit_shape": "wrinkled, lantern-shaped, conical tapered", "ripe_colors": "green | yellow", "flavor_tags": "tropical-fruit | citrusy | mango | pineapple | sweet | floral", "culinary_uses": "hot sauces | salsas | marinades | curries | jerk seasoning | tropical fruit salsas | pickled | used sparingly in stews | dried powders | jams and jellies", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "feher-ozon-pepper", "canonical_url": "https://web.thecapsi.app/pepper/feher-ozon-pepper", "name": "Feher Ozon Pepper", "alternate_names": "Feherozon | Fehér Ozon Paprika", "species": "Capsicum annuum", "origin_country": "Hungary", "origin_region": "Szeged", "origin_notes": "Hungary", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "1000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "tapered conical", "ripe_colors": "creamy white | light yellow | orange | red", "flavor_tags": "sweet | tangy | fruity", "culinary_uses": "paprika powder | fresh eating | stuffing | roasting | sautéing | Hungarian lecsó", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "fidalgo-roxa-pepper", "canonical_url": "https://web.thecapsi.app/pepper/fidalgo-roxa-pepper", "name": "Fidalgo Roxa Pepper", "alternate_names": "Fidalga Roxa | Fidalgo Rose", "species": "Capsicum chinense", "origin_country": "Brazil", "origin_region": "Brazil", "origin_notes": "Brazil", "breeder": "", "year_introduced": "", "shu_min": "10000", "shu_typical": "30000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "3", "fruit_size_cm_max": "5", "fruit_shape": "small elongated lantern or oblong bell-shaped, resembling an acorn or candle", "ripe_colors": "deep purple | violet | pink | peachy-orange | purple-pink", "flavor_tags": "fruity | sweet | lemony | floral", "culinary_uses": "fresh in salsas and sauces | garnishes | dried flakes | ornamental displays", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "filius-blue-pepper", "canonical_url": "https://web.thecapsi.app/pepper/filius-blue-pepper", "name": "Filius Blue Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "", "origin_notes": "Mexico", "breeder": "", "year_introduced": "", "shu_min": "20000", "shu_typical": "20000", "shu_max": "20000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "85", "fruit_size_cm_min": "1.3", "fruit_size_cm_max": "2.5", "fruit_shape": "ovoid-conical", "ripe_colors": "purple | blue | indigo | orange | red", "flavor_tags": "Straightforward peppery with neutral to mildly sweet notes that develop upon ripening", "culinary_uses": "Salsas | hot sauces | fresh in salads and sandwiches (especially riper milder fruits) | drying into flakes or powder | infusing oils | also excellent for ornamental edible landscaping and container displays.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "fish-pepper", "canonical_url": "https://web.thecapsi.app/pepper/fish-pepper", "name": "Fish Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Chesapeake Bay region, Maryland", "origin_notes": "Caribbean, popularized in the Chesapeake Bay region of the United States", "breeder": "African American heirloom communities; reintroduced by William Woys Weaver via Seed Savers Exchange", "year_introduced": "", "shu_min": "5000", "shu_typical": "27500", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "4", "fruit_size_cm_max": "8", "fruit_shape": "curved tapered", "ripe_colors": "creamy white | striped green | striped orange/brown | red", "flavor_tags": "bright | fruity | tangy | peppery | sweet when ripe", "culinary_uses": "seafood stews and dishes | cream-based sauces | salsas | hot sauces | pickling | seasoning", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "florina-pepper", "canonical_url": "https://web.thecapsi.app/pepper/florina-pepper", "name": "Florina Pepper", "alternate_names": "Piperiá Florínis | Red Florina Pepper", "species": "Capsicum annuum", "origin_country": "Greece", "origin_region": "Western Macedonia", "origin_notes": "Florina region, Western Macedonia, Greece", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "15", "fruit_size_cm_max": "20", "fruit_shape": "elongated, slightly curved cow's horn, tapering to a point", "ripe_colors": "green | red", "flavor_tags": "sweet | rich | mildly fruity", "culinary_uses": "roasted and stuffed (gemista) | salads and appetizers | sauces and pâtés | canned or pickled in oil and vinegar | pasta and meat dishes", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "fresno", "canonical_url": "https://web.thecapsi.app/pepper/fresno", "name": "Fresno", "alternate_names": "Fresno Chile | Fresno Pepper | Fresno Chili | Red Fresno Chile | Red Jalapeño (informal)", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "California", "origin_notes": "Clovis, Fresno County, California, USA", "breeder": "Developed and released in 1952 by Clarence “Brownie” Hamlin (Clarence Brown Hamlin) in Clovis, California", "year_introduced": "", "shu_min": "25500", "shu_typical": "25500", "shu_max": "25500", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "75", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "conical, slightly curved", "ripe_colors": "dark green | bright red", "flavor_tags": "fruity | bright | slightly sweet | tangy | clean heat | smoky when cooked", "culinary_uses": "fresh salsas | pickled slices | nachos | tacos | burritos | guacamole | cheese dishes | sandwiches | relishes | hot sauces | pizzas | ceviches", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "friariello-pepper", "canonical_url": "https://web.thecapsi.app/pepper/friariello-pepper", "name": "Friariello Pepper", "alternate_names": "Friariello di Napoli | Peperone Friariello | Friariello di Nocera", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "Campania (Naples area)", "origin_notes": "Italy", "breeder": "", "year_introduced": "", "shu_min": "5000", "shu_typical": "12500", "shu_max": "20000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "65-90", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "elongated, slender, cone-shaped or tapered", "ripe_colors": "", "flavor_tags": "sweet | mild | slightly bitter", "culinary_uses": "frying | pickling | roasting | stuffing | salads | antipasti", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "fried-chicken", "canonical_url": "https://web.thecapsi.app/pepper/fried-chicken", "name": "Fried Chicken", "alternate_names": "BubbleSkin | Bubblegum Skin | Bubblegum Skin Pepper", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "Tuscany", "origin_notes": "Tuscany, Italy", "breeder": "Rocco Maltesi", "year_introduced": "", "shu_min": "800000", "shu_typical": "1000000", "shu_max": "1500000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "7", "fruit_shape": "scorpion", "ripe_colors": "green | orange", "flavor_tags": "citrus | grapefruit | floral | earthy | sweet", "culinary_uses": "Extreme fermented hot sauces (especially fruit-forward tropical bases that highlight the citrus-floral notes) | Chili powders and flakes | Chili oils | Glazes | 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"1.5", "fruit_shape": "round to slightly compressed", "ripe_colors": "dark green | bright red", "flavor_tags": "fruity | grassy | acidic", "culinary_uses": "adding heat to sauces and dishes | seasoning | drying for flakes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9b-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "gator-jigsaw", "canonical_url": "https://web.thecapsi.app/pepper/gator-jigsaw", "name": "Gator Jigsaw", "alternate_names": "", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Florida", "origin_notes": "Florida, United States", "breeder": "Rocco Maltesi", "year_introduced": "", "shu_min": "1000000", "shu_typical": "1500000", "shu_max": "2000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "gnarled", "ripe_colors": "green | mustard | yellow-green", "flavor_tags": "", "culinary_uses": "Ideal for green hot sauces | Spicy salsas | Chili powders | Extreme-heat culinary experiments", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "gelbes-russelchen", "canonical_url": "https://web.thecapsi.app/pepper/gelbes-russelchen", "name": "Gelbes Rüsselchen", "alternate_names": "Gelbe Rüsselchen | Yellow Little Trunk", "species": "Capsicum annuum", "origin_country": "Germany", "origin_region": "Saxony", "origin_notes": "Saxony, Germany", "breeder": "", "year_introduced": "", "shu_min": "50000", "shu_typical": "50000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "60", 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Poor for stuffing.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "1", "last_updated": "2026-09-12", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "ghost-pepper", "canonical_url": "https://web.thecapsi.app/pepper/ghost-pepper", "name": "Ghost Pepper", "alternate_names": "Bhut Jolokia | Bhut Jolokia Pepper | Ghost Chile | Naga Jolokia", "species": "Capsicum chinense", "origin_country": "India", "origin_region": "Assam", "origin_notes": "Assam, India", "breeder": "Traditional Indian landrace", "year_introduced": "", "shu_min": "143125", "shu_typical": "1010496", "shu_max": "1938089", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "150", "fruit_size_cm_min": "6", "fruit_size_cm_max": "8.5", "fruit_shape": "wrinkled, lantern-shaped, subconical", "ripe_colors": "green | red | orange | yellow | chocolate", 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"200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "8", "fruit_size_cm_max": "15", "fruit_shape": "elongated", "ripe_colors": "green | red", "flavor_tags": "fruity | floral | sweet with vegetable and apple notes", "culinary_uses": "fresh eating | drying into flakes | sauces | pickling", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "goat-horn-pepper", "canonical_url": "https://web.thecapsi.app/pepper/goat-horn-pepper", "name": "Goat Horn Pepper", "alternate_names": "Sweet Spanish Long | Goat Horn Chile", "species": "Capsicum annuum", "origin_country": "Spain", "origin_region": "Southern Europe / Southeast Asia", "origin_notes": "Spain", "breeder": "", "year_introduced": "", "shu_min": "20000", "shu_typical": "20000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "82", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "curved, tapered, horn-like", "ripe_colors": "dark green | bright red", "flavor_tags": "sweet | fruity | spicy", "culinary_uses": "drying for powder | hot sauces | pickling | stir-fries | fresh eating", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "golden-habanero", "canonical_url": "https://web.thecapsi.app/pepper/golden-habanero", "name": "Golden Habanero", "alternate_names": "Yellow Habanero | Mustard Habanero | Golden Yellow Habanero", "species": "Capsicum chinense", "origin_country": "Mexico", "origin_region": "Caribbean", "origin_notes": "Caribbean region", "breeder": "", 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"Capsicum annuum", "origin_country": "Mexico", "origin_region": "Zacatecas (primary producer) and central-northern Mexico", "origin_notes": "Mexico (central and northern regions)", "breeder": "Traditional Mexican landrace", "year_introduced": "", "shu_min": "961", "shu_typical": "35086", "shu_max": "69210", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "8", "fruit_size_cm_max": "15", "fruit_shape": "long, slender, tapered/curved", "ripe_colors": "bright red (fresh) | dark reddish-brown (dried)", "flavor_tags": "fruity | sweet | earthy | tangy | berry-like | slightly smoky", "culinary_uses": "moles | salsas | marinades | soups | stews | pozole | carne adobada | spice rubs | dried flakes/powder | enchilada sauces", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "guindilla-pepper", "canonical_url": "https://web.thecapsi.app/pepper/guindilla-pepper", "name": "Guindilla Pepper", "alternate_names": "Piparra | Guindilla de Ibarra | Ibarrako Piparrak | Piparras | Langostino de Ibarra", "species": "Capsicum annuum", "origin_country": "Spain", "origin_region": "Basque Country", "origin_notes": "Basque Country, Spain", "breeder": "", "year_introduced": "", "shu_min": "1000", "shu_typical": "1500", "shu_max": "5000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "12", "fruit_shape": "narrow elongated tapered", "ripe_colors": "green | greenish-yellow | red", "flavor_tags": "mild | sweet | tangy | vegetal", "culinary_uses": "pickled for tapas and pintxos like Gilda | cocktail garnish such as Bloody Mary | dried into mild chili flakes | paired with cheeses and cured meats | banderillas skewers", 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| fried or sautéed with garlic in olive oil as a classic tapa | ripe red pods dried and crushed into mild flakes for seasoning bacalao al pil-pil | dried or fresh in gambas al pil-pil or garlic shrimp dishes | stews and sauces | fresh in salads | salsas or as a cocktail garnish.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-25", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "guntur-sannam", "canonical_url": "https://web.thecapsi.app/pepper/guntur-sannam", "name": "Guntur Sannam", "alternate_names": "Guntur Chilli | Sannam Chilli | Guntūru mirapakāyalu | S4 Chilli | Guntur red chilli", "species": "Capsicum annuum", "origin_country": "India", "origin_region": "Guntur district, Andhra Pradesh", "origin_notes": "Guntur district, Andhra Pradesh, India", "breeder": "", "year_introduced": "", "shu_min": "17171", "shu_typical": "17171", "shu_max": "17171", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "15", "fruit_shape": "long slender pods", "ripe_colors": "green | bright red", "flavor_tags": "pungent | fruity | aromatic | sharp heat", "culinary_uses": "chili powder | curries | pickles | spice blends | condiments | sauces and pastes", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "gypsy-pepper", "canonical_url": "https://web.thecapsi.app/pepper/gypsy-pepper", "name": "Gypsy Pepper", "alternate_names": "Gypsy Hybrid | Gypsy Sweet Pepper | Gypsy F1", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Southern California", "origin_notes": "Southern California, United States", "breeder": "Petoseed Co.", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "60", "fruit_size_cm_min": "8", "fruit_size_cm_max": "13", "fruit_shape": "elongated tapered wedge", "ripe_colors": "pale yellow-green | orange | red", "flavor_tags": "sweet | crisp | floral", "culinary_uses": "Frying (thin skin cooks evenly) | stuffing | roasting | salads/dips | stir-fries | pickling | versatile at green | orange or red stages | pairs well with cheese | meats | herbs.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "habanada-pepper", "canonical_url": "https://web.thecapsi.app/pepper/habanada-pepper", "name": "Habanada Pepper", "alternate_names": "Sweet Habanero | Honey Zepper | heatless habanero", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "New York", "origin_notes": "United States - developed at Cornell University", "breeder": "Michael Mazourek", "year_introduced": "2014", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "100", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "elongated, lantern-like or slightly curvy/tapered", "ripe_colors": "pale yellow-green | tangerine orange", "flavor_tags": "fruity | floral | tropical | sweet", "culinary_uses": "raw snacking | fresh salsas and salads | roasting | pickling | sauces | desserts like sherbet or shortcakes", "heat_category": "sweet", "parents": "NMSU heatless habanero mutation | full-heat habanero", "children": "", "heritage_status": "stabilized", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "hardy-chili-pepper", "canonical_url": "https://web.thecapsi.app/pepper/hardy-chili-pepper", "name": "Hardy Chili Pepper", "alternate_names": "February Fire", "species": "", "origin_country": "Brazil", "origin_region": "Southern and Southeastern Brazil to Northeastern Argentina and Paraguay", "origin_notes": "Southern and southeastern Brazil, northeastern Argentina, and Paraguay", "breeder": "", "year_introduced": "", "shu_min": "5000", "shu_typical": "8000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "0.7", "fruit_size_cm_max": "1.3", "fruit_shape": "bullet-shaped berry", "ripe_colors": "green | red | orange", "flavor_tags": "sweet | tangy | fruity | tropical", "culinary_uses": "Primarily used fresh or dried as a flavorful fruity seasoning or spice addition in Brazilian and specialty cuisine. | The small pods work well in salsas, hot sauces, pickles, or as a unique garnish. | Also valued for ornamental landscaping and container growing due to its perennial nature and attractive form.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "7-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "hatch", "canonical_url": "https://web.thecapsi.app/pepper/hatch", "name": "Hatch", "alternate_names": "Hatch Chile | New Mexico Green Chile | Hatch Green Chile", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "Hatch Valley, New Mexico, USA", "breeder": "New Mexican landraces improved by NMSU (Fabián García lineage and successors)", "year_introduced": "", "shu_min": "875", "shu_typical": "4286", "shu_max": "7696", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "15", "fruit_size_cm_max": "25", "fruit_shape": "long, tapered, slightly curved", "ripe_colors": "green | red", "flavor_tags": "earthy | sweet | smoky | slightly fruity | roasted flavor", "culinary_uses": "roasted green chiles | salsas | stews | enchiladas | quesadillas | burgers | chile rellenos | canning | dried red chile powder", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "hathei-chilli", "canonical_url": "https://web.thecapsi.app/pepper/hathei-chilli", "name": "Hathei Chilli", "alternate_names": "Sirarakhong chilli | Sirarakhong Hathei chilli", "species": "Capsicum annuum", "origin_country": "India", "origin_region": "Ukhrul district, Manipur", "origin_notes": "Sirarakhong village, Ukhrul district, Manipur, India", "breeder": "", "year_introduced": "", "shu_min": "7542", "shu_typical": "7542", "shu_max": "7542", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "long slender tapered", "ripe_colors": "", "flavor_tags": "smoky | aromatic | unique", "culinary_uses": "curries | seasonings | spice blends | smoked preparations | pickles", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "hawaiian-chili-pepper", "canonical_url": "https://web.thecapsi.app/pepper/hawaiian-chili-pepper", "name": "Hawaiian Chili Pepper", "alternate_names": "Nioi | Hawaiian Hot Pepper | Kona Pepper", "species": "Capsicum frutescens", "origin_country": "United States", "origin_region": "Hawaii", "origin_notes": "Hawaii, United States (traditional landrace/heirloom introduced from Central/South America)", "breeder": "", "year_introduced": "", "shu_min": "200000", "shu_typical": "200000", "shu_max": "200000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "100", "fruit_size_cm_min": "2", "fruit_size_cm_max": "7", "fruit_shape": "bullet", "ripe_colors": "green | yellow | orange | red", "flavor_tags": "bright heat | slightly smoky | clean finish", "culinary_uses": "Traditional Hawaiian chili pepper water (peppers steeped in vinegar-water with optional garlic | ginger | salt) | fresh or cooked in poke | lau lau | rice | eggs | soups | stews | grilled meats | hot sauces | fermented mashes | and dried flakes. Everyday versatile heat source in island kitchens.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "hinkelhatz-pepper", "canonical_url": "https://web.thecapsi.app/pepper/hinkelhatz-pepper", "name": "Hinkelhatz Pepper", "alternate_names": "Hinkel Hatz | Chicken Heart Pepper | Hinklehatz | Hinkelhatz Hot Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Pennsylvania", "origin_notes": "Pennsylvania, United States", "breeder": "", "year_introduced": "", "shu_min": "28500", "shu_typical": "125000", "shu_max": "125000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "88", "fruit_size_cm_min": "3", "fruit_size_cm_max": "5", "fruit_shape": "heart-shaped, conical with blunt point, slightly furrowed and bumpy", "ripe_colors": "pale green | orangish-red | red | yellow | orange", "flavor_tags": "neutral | peppery | stocky", "culinary_uses": "pickling | hot pepper vinegars | salsas | soups | chilies | drying | stuffing | sauces", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "honey-badger-rocoto", "canonical_url": "https://web.thecapsi.app/pepper/honey-badger-rocoto", "name": "Honey Badger Rocoto", "alternate_names": "Honey Badger Manzano", "species": "Capsicum pubescens", "origin_country": "Peru", "origin_region": "Central Andes", "origin_notes": "Central Andes, Peru", "breeder": "", "year_introduced": "", "shu_min": "12000", "shu_typical": "30000", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "3", "fruit_size_cm_max": "6", "fruit_shape": "oval", "ripe_colors": "green | golden | yellow", "flavor_tags": "fruity | sweet | citrusy | apple-like", "culinary_uses": "Sauces | salsas | hot sauces | roasting | stuffing | drying | fresh eating in stir-fries | eggs | stews | and as garnish. Thick walls and juicy flesh also suit fermentation and freezing whole.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "hontaka-pepper", "canonical_url": "https://web.thecapsi.app/pepper/hontaka-pepper", "name": "Hontaka Pepper", "alternate_names": "Japones | Japanese Chili | Oriental Chile", "species": "Capsicum annuum", "origin_country": "Japan", "origin_region": "Japan", "origin_notes": "Japan", "breeder": "", "year_introduced": "", "shu_min": "15000", "shu_typical": "22500", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "5", "fruit_size_cm_max": "13", "fruit_shape": "slender elongated pointed pods", "ripe_colors": "green | red", "flavor_tags": "neutral | peppery | simple heat", "culinary_uses": "stir-fries | sauces | curries | salsas | chutneys | chili oils | flakes | infusions", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "hot-paper-lantern", "canonical_url": "https://web.thecapsi.app/pepper/hot-paper-lantern", "name": "Hot paper lantern", "alternate_names": "Paper Lantern | Hot Paper Lantern Habanero", "species": "Capsicum chinense", "origin_country": "Peru", "origin_region": "Peru", "origin_notes": "Peru", "breeder": "Janika Eckert", "year_introduced": "", "shu_min": "150000", "shu_typical": "350000", "shu_max": "449999", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "elongated lantern", "ripe_colors": "green | orange | red", "flavor_tags": "sweet | fruity | tropical | smoky", "culinary_uses": "fresh in salsas, hot sauces, and marinades featuring tropical fruits like mango or pineapple | drying into flakes or powder due to thin walls | roasting, grilling, pickling, stuffing | simmering whole in soups, stews, and curries", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "hot-portugal", "canonical_url": "https://web.thecapsi.app/pepper/hot-portugal", "name": "Hot Portugal", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "Portugal", "origin_region": "Iberian Peninsula", "origin_notes": "Portugal", "breeder": "Joseph Harris & Co.", "year_introduced": "", "shu_min": "3000", "shu_typical": "26500", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "65", "fruit_size_cm_min": "12", "fruit_size_cm_max": "20", "fruit_shape": "tapered", "ripe_colors": "green | red", "flavor_tags": "sweet | fruity | citrus", "culinary_uses": "Ideal for roasting | grilling | frying | stir-fries | soups | stews | salsas | and hot sauces | dries well into chile flakes or powder | can be pickled | stuffed | or eaten fresh if heat-tolerant. Traditional base for Portuguese pimenta moida.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "hungarian-wax", "canonical_url": "https://web.thecapsi.app/pepper/hungarian-wax", "name": "Hungarian Wax", "alternate_names": "Hungarian Hot Wax | Hot Hungarian Wax | Wax Pepper | Hungarian Yellow Wax | Hungarian Wax Chile", "species": "Capsicum annuum", "origin_country": "Hungary", "origin_region": "Southern Hungary (Bogyiszló/Szentes areas)", "origin_notes": "Hungary (developed from New World Capsicum annuum)", "breeder": "Traditional landrace (European selection of Capsicum annuum)", "year_introduced": "", "shu_min": "750", "shu_typical": "5375", "shu_max": "10000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "65", "fruit_size_cm_min": "10", "fruit_size_cm_max": "20", "fruit_shape": "long, slender, curved/banana-shaped", "ripe_colors": "pale yellow | yellow | orange | red", "flavor_tags": "tangy | sweet | peppery | mild-heat | fruity", "culinary_uses": "pickled peppers | stuffed peppers | salads | pizzas | sandwiches | antipasto | relishes | garnishes | Italian hoagies | cheese plates", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11 (grown as annual)", "source_count": "4", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "inca-berry-pepper", "canonical_url": "https://web.thecapsi.app/pepper/inca-berry-pepper", "name": "Inca Berry Pepper", "alternate_names": "Aji Inca Berry | Inac Berry Pepper", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Peru", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "5000", "shu_typical": "17500", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85 days", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "berry-shaped pods", "ripe_colors": "", "flavor_tags": "fruity | sweet | tropical | citrus", "culinary_uses": "fresh salsas and sauces | drying for chili flakes | cooking in Peruvian dishes | pickling", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9b-11 as perennial", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "inca-red-drop", "canonical_url": "https://web.thecapsi.app/pepper/inca-red-drop", "name": "Inca Red Drop", "alternate_names": "Aji Inca Red Drop | Inca Drop Red | Inca Red Drop Aji", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Peruvian Andes", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "10000", "shu_typical": "20000", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "4", "fruit_shape": "tear-drop or water droplet with pointed tip and small hook", "ripe_colors": "green | orange | red", "flavor_tags": "fruity | sweet", "culinary_uses": "fresh salsas and salads | ceviches | pickled preparations | sauces | daily cooking", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "infinity-chili", "canonical_url": "https://web.thecapsi.app/pepper/infinity-chili", "name": "Infinity Chili", "alternate_names": "Infinity Pepper | Infinity Chilli", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "Grantham, Lincolnshire, England", "origin_notes": "United Kingdom", "breeder": "Nick Woods", "year_introduced": "", "shu_min": "1067286", "shu_typical": "1158643", "shu_max": "1250000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "90-150 days to flowering, fruits mature 2-3 months after", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "bulbous with a pointy tail", "ripe_colors": "", "flavor_tags": "sweet | fruity", "culinary_uses": "hot sauces | extreme curries | salsas | pickling | chili oils", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "intergalactic-pepper", "canonical_url": "https://web.thecapsi.app/pepper/intergalactic-pepper", "name": "Intergalactic Pepper", "alternate_names": "Intergalactic (T-E) | Intergalactic T-E", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "South Florida", "origin_notes": "South Florida, United States", "breeder": "Bryan Townshend", "year_introduced": "", "shu_min": "5000", "shu_typical": "17500", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "tapered", "ripe_colors": "creamy green | striped | orange", "flavor_tags": "fresh | bright | medium heat", "culinary_uses": "stir-fries | salsas | hot sauces | spice-infused dishes", "heat_category": "medium", "parents": "FiFi Tabasco | Tiger Thunder", "children": "", "heritage_status": "f2", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-09-14", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "italian-long-hot", "canonical_url": "https://web.thecapsi.app/pepper/italian-long-hot", "name": "Italian Long Hot", "alternate_names": "Italian Long Hot Chile | Long Hot | Long Hot Pepper", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "Southern Italy", "origin_notes": "Southern Italy (Basilicata/Campania regions)", "breeder": "Traditional Italian heirloom", "year_introduced": "", "shu_min": "100", "shu_typical": "25050", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "15", "fruit_size_cm_max": "23", "fruit_shape": "long slender slightly wrinkled or curved", "ripe_colors": "green | red", "flavor_tags": "sweet | tangy | fruity | smoky-when-cooked | mild", "culinary_uses": "roasting and frying | hoagies and sandwiches | antipasto platters | pickling and preserving | stuffed appetizers | side dishes with garlic and oil | pasta and pizza toppings", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jalapeno", "canonical_url": "https://web.thecapsi.app/pepper/jalapeno", "name": "Jalapeño", "alternate_names": "Jalapeño Pepper | Jalapeño Chile | Chipotle (when smoked and dried)", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Veracruz", "origin_notes": "Xalapa, Veracruz, Mexico", "breeder": "Traditional Mexican landrace", "year_introduced": "", "shu_min": "263", "shu_typical": "31902", "shu_max": "303603", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "stout, cylindrical, rounded tip", "ripe_colors": "green | red", "flavor_tags": "grassy | bright | slightly sweet | peppery | smoky when roasted", "culinary_uses": "nachos | jalapeño poppers | pickled slices | salsas | guacamole | tacos | stuffed peppers | chipotle sauces | pizza toppings | cheese dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "16", "last_updated": "2026-09-12", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jalapeno-conchos", "canonical_url": "https://web.thecapsi.app/pepper/jalapeno-conchos", "name": "Jalapeño Conchos", "alternate_names": "Conchos Jalapeño | Conchos Jalapeno Pepper", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Mexico", "origin_notes": "", "breeder": "Goodness Grows Edibles", "year_introduced": "", "shu_min": "2000", "shu_typical": "4000", "shu_max": "6000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "cylindrical", "ripe_colors": "green | red", "flavor_tags": "Moderate heat with crisp | grassy | herbaceous notes when green | sweeter | fruitier | and richer when red.", "culinary_uses": "stuffing | grilling | pickling | salsas | sauces | fresh eating", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-10", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jalapeno-dieghito", "canonical_url": "https://web.thecapsi.app/pepper/jalapeno-dieghito", "name": "Jalapeño Dieghito", "alternate_names": "Dieghito Jalapeño | Jalapeno Dieghito | Jalapeño Dieguito | Dieguito", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "", "origin_notes": "Italy", "breeder": "Drax Diego", "year_introduced": "", "shu_min": "2500", "shu_typical": "5000", "shu_max": "15000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "heart", "ripe_colors": "green | red", "flavor_tags": "sweet | grassy | jalapeño", "culinary_uses": "stuffing | jalapeño poppers | roasting | pickling | salsa | slicing | grilling", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "8", "last_updated": "2026-09-06", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jalapeno-gigante", "canonical_url": "https://web.thecapsi.app/pepper/jalapeno-gigante", "name": "Jalapeño Gigante", "alternate_names": "Jalapeño Gigantia | Gigante Jalapeño | Jalapeño Gigante II | Gigantia Jalapeño", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "", "origin_notes": "United States", "breeder": "", "year_introduced": "", "shu_min": "2500", "shu_typical": "6250", "shu_max": "10000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70", "fruit_size_cm_min": "8", "fruit_size_cm_max": "13", "fruit_shape": "tapered", "ripe_colors": "green | red", "flavor_tags": "grassy | vegetal | bright", "culinary_uses": "Best known for jalapeño poppers and other stuffed preparations because the pods are large and thick-walled. Also used green or red in fresh salsa | pickling | grilling | canning | and Mexican dishes | smoked ripe fruit can be dried as chipotle.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-30", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jamaican-mushroom", "canonical_url": "https://web.thecapsi.app/pepper/jamaican-mushroom", "name": "Jamaican Mushroom", "alternate_names": "Jamaican Yellow Mushroom | Yellow Jamaican Hot Pepper | Jamaican Squash Pepper | Yellow Squash Pepper", "species": "Capsicum annuum", "origin_country": "Jamaica", "origin_region": "Jamaica", "origin_notes": "Jamaica", "breeder": "", "year_introduced": "", "shu_min": "100000", "shu_typical": "225000", "shu_max": "350000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "105", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "mushroom", "ripe_colors": "green | yellow", "flavor_tags": "fruity | citrusy | lemony lime | bell pepper aroma", "culinary_uses": "Hot sauces | jerk seasoning | salsas | relishes | stuffing | soups | stews | roasting | and pickling. A key ingredient in traditional Jamaican and broader Caribbean cuisine.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "japones-pepper", "canonical_url": "https://web.thecapsi.app/pepper/japones-pepper", "name": "Japones Pepper", "alternate_names": "Hontaka | Japanese pepper | Oriental chile pepper | Chinese chile pepper", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Jalisco", "origin_notes": "Jalisco, Mexico", "breeder": "", "year_introduced": "", "shu_min": "15000", "shu_typical": "37500", "shu_max": "60000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "5", "fruit_size_cm_max": "6", "fruit_shape": "slender, narrow, straight, tapering to a point, slightly flattened", "ripe_colors": "green | red", "flavor_tags": "neutral | peppery | clean | pungent", "culinary_uses": "stir-fries | curries | soups | chili oils | vodka infusions | sauces | salsas | powder | mapo tofu | kung pao chicken", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jays-peach-ghost-scorpion", "canonical_url": "https://web.thecapsi.app/pepper/jays-peach-ghost-scorpion", "name": "Jay's Peach Ghost Scorpion", "alternate_names": "JPGS | Jay's Peach Bhut Jolokia Scorpion | Jay's Ghost Scorpion", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Pennsylvania", "origin_notes": "Pennsylvania, USA", "breeder": "Jay Weaver", "year_introduced": "", "shu_min": "800000", "shu_typical": "950000", "shu_max": "1100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "115", "fruit_size_cm_min": "5", "fruit_size_cm_max": "9", "fruit_shape": "gnarly, twisted, bumpy pods often with a tail", "ripe_colors": "green | peach", "flavor_tags": "fruity | floral | sweet", "culinary_uses": "hot sauces | salsas | chili powders | marinades | rubs | dried peppers", "heat_category": "superhot", "parents": "", "children": "7 Pot Peach | California Reaper", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jay-s-pink-reaper-lemon", "canonical_url": "https://web.thecapsi.app/pepper/jay-s-pink-reaper-lemon", "name": "Jay's Pink Reaper Lemon", "alternate_names": "Jay's x Pink x Reaper Lemon | Jay's Pink Lemon Reaper | Jay's x Pink Tiger x Reaper Lemon | Jays X Pink X Reaper Lemon", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "", "origin_notes": "Italy", "breeder": "Marco Sanna", "year_introduced": "", "shu_min": "500000", "shu_typical": "750000", "shu_max": "1000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "tailed", "ripe_colors": "purple | green | pale peach | creamy white", "flavor_tags": "fruity | citrus | sweet | clean", "culinary_uses": "Tiny amounts in extreme hot sauces | powders | salsas | marinades", "heat_category": "superhot", "parents": "Pink Tiger Pepper", "children": "", "heritage_status": "f2", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-09-13", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jay-s-white-ghost-scorpion", "canonical_url": "https://web.thecapsi.app/pepper/jay-s-white-ghost-scorpion", "name": "Jay’s White Ghost Scorpion", "alternate_names": "JWGS | Jays White Ghost Scorpion", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Pennsylvania", "origin_notes": "Pennsylvania, United States", "breeder": "", "year_introduced": "", "shu_min": "417503", "shu_typical": "608752", "shu_max": "1100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "scorpion-tailed", "ripe_colors": "light green | creamy white", "flavor_tags": "sweet | fruity | citrus", "culinary_uses": "Pale hot sauces | Powders | Fermented mashes | Finishing oils | Fruit-forward salsas | Curries | Stir-fries | Barbecue glazes", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-09-04", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jays-yellow-ghost-scorpion", "canonical_url": "https://web.thecapsi.app/pepper/jays-yellow-ghost-scorpion", "name": "Jay’s Yellow Ghost Scorpion", "alternate_names": "JYGS", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Pennsylvania", "origin_notes": "Pennsylvania, United States", "breeder": "Innovation Acre (Tyler Farms; homage to Jay Weaver, Meadow View Farm, PA)", "year_introduced": "", "shu_min": "800000", "shu_typical": "950000", "shu_max": "1100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "7.5", "fruit_size_cm_max": "10", "fruit_shape": "scorpion-tailed", "ripe_colors": "green | yellow", "flavor_tags": "fruity | citrus", "culinary_uses": "hot sauces | powders | fermentation | drying | dehydrated flakes", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-09-04", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jimmy-nardello", "canonical_url": "https://web.thecapsi.app/pepper/jimmy-nardello", "name": "Jimmy Nardello", "alternate_names": "Jimmy Nardello's Sweet Italian Frying Pepper | Nardello Pepper", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "Basilicata region", "origin_notes": "Ruoti village, Basilicata region, Italy", "breeder": "Traditional Italian heirloom (Nardello family)", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "100", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "15", "fruit_size_cm_max": "25", "fruit_shape": "long slender slightly curved or wrinkled horn-shaped", "ripe_colors": "green | streaked burgundy | red", "flavor_tags": "sweet | fruity | candy-like | rich | creamy-when-cooked", "culinary_uses": "frying and sautéing | grilling and roasting | pickling and preserving | drying for winter use | antipasto platters | fresh eating or salads | sauces, relishes, and stuffings", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "5-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "joe-s-long-cayenne", "canonical_url": "https://web.thecapsi.app/pepper/joe-s-long-cayenne", "name": "Joe’s Long Cayenne", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "Calabria", "origin_notes": "Calabria, Italy", "breeder": "Traditional Calabrian heirloom; popularized by Joe Sestito and Dr. Carolyn Male (Seed Savers Exchange)", "year_introduced": "", "shu_min": "20000", "shu_typical": "22000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "25", "fruit_size_cm_max": "30", "fruit_shape": "long slender tapered", "ripe_colors": "green | red", "flavor_tags": "bright clean heat with sweet undertones", "culinary_uses": "Drying for powder | flakes | and ristras | fresh in salsas | curries | pizzas | and sauces | fermenting into hot sauce. Thin walls make it excellent for quick dehydration.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "2-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "jwala", "canonical_url": "https://web.thecapsi.app/pepper/jwala", "name": "Jwala", "alternate_names": "Jwala chili | Indian Jwala | Pusa Jwala", "species": "Capsicum annuum", "origin_country": "India", "origin_region": "Gujarat (Kheda and Mehsana districts)", "origin_notes": "India", "breeder": "Pusa (Indian agricultural research)", "year_introduced": "", "shu_min": "41683", "shu_typical": "41683", "shu_max": "41683", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "7", "fruit_size_cm_max": "13", "fruit_shape": "long thin finger-like, slightly curved", "ripe_colors": "light green | orange | red", "flavor_tags": "fruity | apple-like | slightly sweet | pungent", "culinary_uses": "curries | chutneys | pickles | stir-fries | chili powder or flakes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kalocsa-paprika", "canonical_url": "https://web.thecapsi.app/pepper/kalocsa-paprika", "name": "Kalocsa Paprika", "alternate_names": "Kalocsai Paprika | Paprika Kalocsa | Kalocsa Hungarian Paprika", "species": "Capsicum annuum", "origin_country": "Hungary", "origin_region": "Kalocsa region, southern Hungary", "origin_notes": "Kalocsa, Hungary", "breeder": "Ferenc Horvath", "year_introduced": "", "shu_min": "4800", "shu_typical": "10400", "shu_max": "16000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "75", "fruit_size_cm_min": "13", "fruit_size_cm_max": "17", "fruit_shape": "tapered conical", "ripe_colors": "green | brown | dark red", "flavor_tags": "sweet | fruity | nutty | paprika", "culinary_uses": "drying for ground paprika spice | stuffing and roasting | sauces and stews | Hungarian classics like goulash and paprikash", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "2-11 (as annual)", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kambuzi", "canonical_url": "https://web.thecapsi.app/pepper/kambuzi", "name": "Kambuzi", "alternate_names": "Malawi Kambuzi | Kambuzi chili | Little Goat Pepper", "species": "Capsicum chinense", "origin_country": "Malawi", "origin_region": "Central Malawi", "origin_notes": "Central Malawi, Malawi", "breeder": "", "year_introduced": "", "shu_min": "50000", "shu_typical": "200000", "shu_max": "350000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "1", "fruit_size_cm_max": "3", "fruit_shape": "round", "ripe_colors": "green | yellow | orange | red", "flavor_tags": "fruity | citrusy | tropical | sweet | habanero-like", "culinary_uses": "sauces | condiments | chili oil | spreads | salsas | stir-fries | marinades | spice blends", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kanthari-chili", "canonical_url": "https://web.thecapsi.app/pepper/kanthari-chili", "name": "Kanthari Chili", "alternate_names": "Kanthari mulaku | Kanthaari Mulaku | Indian Bird's Eye | Kanthari chilli | Kadagu Molagu | Kandhari Menasu", "species": "Capsicum frutescens", "origin_country": "India", "origin_region": "South India (Kerala and Tamil Nadu)", "origin_notes": "Kerala and Tamil Nadu, South India", "breeder": "", "year_introduced": "", "shu_min": "50000", "shu_typical": "137500", "shu_max": "225000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "2", "fruit_size_cm_max": "3", "fruit_shape": "pointed conical or lanceoloid", "ripe_colors": "ivory | cream | orange-red | red", "flavor_tags": "peppery | fruity | bitter undertones | aromatic", "culinary_uses": "curries | chutneys | pickles | stir-fries | sauces | soups | salads | condiment raw", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kashmiri-chili", "canonical_url": "https://web.thecapsi.app/pepper/kashmiri-chili", "name": "Kashmiri Chili", "alternate_names": "Kashmiri Mirch | Kashmiri Red Chilli | Kashmiri Laal Mirch", "species": "Capsicum annuum", "origin_country": "India", "origin_region": "Kashmir Valley, Jammu and Kashmir", "origin_notes": "Kashmir region, India", "breeder": "", "year_introduced": "", "shu_min": "1000", "shu_typical": "1500", "shu_max": "3000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "long, thin, conical pods", "ripe_colors": "deep red | bright crimson", "flavor_tags": "fruity | sweet | mild | tangy | smoky", "culinary_uses": "curries and gravies | tandoori marinades | pickles and chutneys | coloring agent in Indian dishes | snacks and sauces", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kilian", "canonical_url": "https://web.thecapsi.app/pepper/kilian", "name": "Kilian", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "China", "origin_region": "Southeast Asia", "origin_notes": "Southeast Asia and China", "breeder": "", "year_introduced": "", "shu_min": "25000", "shu_typical": "38500", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "slender pointed cayenne", "ripe_colors": "green | orange", "flavor_tags": "clean | sharp heat with classic cayenne character and juicy texture", "culinary_uses": "Fresh or dried in stir-fries | sauces | salsas | powders | spicy oils | and canning | especially suited to Indian and Southeast Asian cooking. Usable green or ripe orange.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "king-arthur-pepper", "canonical_url": "https://web.thecapsi.app/pepper/king-arthur-pepper", "name": "King Arthur Pepper", "alternate_names": "Fat 'n Sassy (former)", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "United States", "origin_notes": "United States", "breeder": "Petoseed / Seminis", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "100", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "68", "fruit_size_cm_min": "10", "fruit_size_cm_max": "12", "fruit_shape": "blocky bell", "ripe_colors": "green | red", "flavor_tags": "sweet | crisp | juicy", "culinary_uses": "fresh salads | stuffed peppers | stir-fries and sautés | roasting and grilling", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "king-of-the-north-pepper", "canonical_url": "https://web.thecapsi.app/pepper/king-of-the-north-pepper", "name": "King of the North Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Wisconsin, United States", "origin_notes": "United States, developed in Wisconsin for northern short-season gardens with cool summers", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "blocky bell", "ripe_colors": "green | red", "flavor_tags": "sweet | crisp | juicy | mild", "culinary_uses": "fresh eating | salads | stuffing | roasting | grilling | freezing", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "4-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kirmizi-pepper", "canonical_url": "https://web.thecapsi.app/pepper/kirmizi-pepper", "name": "Kirmizi Pepper", "alternate_names": "Kırmızı Biber | Pul Kirmizi Biber | Aci Kirmizi Biber | Turkish Red Pepper Flakes | Kirmizi Biber Flakes", "species": "Capsicum annuum", "origin_country": "Turkey", "origin_region": "Southeastern Turkey", "origin_notes": "Turkey", "breeder": "", "year_introduced": "", "shu_min": "35000", "shu_typical": "35000", "shu_max": "35000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "coarse flakes", "ripe_colors": "deep red", "flavor_tags": "sweet | fruity | smoky | hot", "culinary_uses": "salads | kebabs | kofte | hummus | soups | pasta | dips", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "komodo-dragon-pepper", "canonical_url": "https://web.thecapsi.app/pepper/komodo-dragon-pepper", "name": "Komodo Dragon Pepper", "alternate_names": "", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "Bedfordshire", "origin_notes": "United Kingdom", "breeder": "Salvatore Genovese", "year_introduced": "", "shu_min": "1200000", "shu_typical": "1500000", "shu_max": "2200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "elongated, slim, twisted and pocked skin with pointed tip", "ripe_colors": "", "flavor_tags": "fruity | sweet", "culinary_uses": "hot sauces | salsas | extreme heat applications in tiny quantities", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "korean-chili-pepper", "canonical_url": "https://web.thecapsi.app/pepper/korean-chili-pepper", "name": "Korean chili pepper", "alternate_names": "gochu | 고추 | putgochu | 풋고추 | honggochu | 홍고추 | Korean hot pepper | Korean red pepper | Korean dark green pepper | Korean long green pepper", "species": "Capsicum annuum", "origin_country": "South Korea", "origin_region": "Korean Peninsula", "origin_notes": "Korean Peninsula, South Korea", "breeder": "", "year_introduced": "", "shu_min": "65", "shu_typical": "10032", "shu_max": "43596", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "8", "fruit_size_cm_max": "15", "fruit_shape": "elongated", "ripe_colors": "green | red", "flavor_tags": "sweet | fruity | slightly smoky", "culinary_uses": "Fresh green pods (putgochu) eaten raw with ssamjang or doenjang | Pickled | Stuffed and fried as gochu twigim | Sliced into stews and stir-fries | Ripe red pods (honggochu) sun-dried as taeyangcho and ground into gochugaru | Gochujang | Kimchi, jjigae, tteokbokki, and marinades | Fine threads (silgochu) used as a garnish", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "11", "last_updated": "2026-09-06", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kori-sitakame-pepper", "canonical_url": "https://web.thecapsi.app/pepper/kori-sitakame-pepper", "name": "Kori Sitakame Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Tarahumara highlands, Chihuahua", "origin_notes": "Norogachi (Noragachi), a Rarámuri (Tarahumara) pueblo in the high Sierra Tarahumara mountains of Chihuahua, Mexico, at approximately 7,500 feet elevation.", "breeder": "", "year_introduced": "", "shu_min": "500", "shu_typical": "4250", "shu_max": "8000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "triangular", "ripe_colors": "green | red", "flavor_tags": "pear-like fruity with quick-building medium heat", "culinary_uses": "Excellent for drying | roasting | fresh salsas | marinades | and sauces. Thin walls facilitate easy drying and rehydration.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kristian-yellow-pepper", "canonical_url": "https://web.thecapsi.app/pepper/kristian-yellow-pepper", "name": "Kristian Yellow Pepper", "alternate_names": "Kristian Pepper | Kristian Thai Pepper | Hot Kristian | Kristian Cayenne Chilli", "species": "Capsicum annuum", "origin_country": "Thailand", "origin_region": "Southeast Asia", "origin_notes": "Thailand, Southeast Asia", "breeder": "", "year_introduced": "", "shu_min": "61017", "shu_typical": "65406", "shu_max": "69150", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8.5", "fruit_shape": "elongated pointed, often curled or distorted", "ripe_colors": "green | yellow", "flavor_tags": "Spicy | fiery | flavorful", "culinary_uses": "Excellent fresh in salads | salsas | dressings | hot sauces | and any spicy dish. Can be used green or ripe yellow. Pairs well with its orange sibling Kilian Pepper in fresh preparations. Color may muddy if dried.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "ks-lemon-starrburst", "canonical_url": "https://web.thecapsi.app/pepper/ks-lemon-starrburst", "name": "KS Lemon Starrburst", "alternate_names": "KSLS | Lemon Starrburst | Lemon Starburst | Khang Starr Lemon StarrBurst", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Texas", "origin_notes": "Texas, United States", "breeder": "Khang Starr", "year_introduced": "", "shu_min": "221010", "shu_typical": "221010", "shu_max": "221010", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "110", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "saucer", "ripe_colors": "green | yellow", "flavor_tags": "citrus | fruity | lemon | floral | sweet", "culinary_uses": "Ideal for citrus-forward hot sauces | tropical salsas | powders | jerk-style marinades | pickling | and fresh applications where bright lemon flavor is desired.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "ks-white-thai", "canonical_url": "https://web.thecapsi.app/pepper/ks-white-thai", "name": "KS White Thai", "alternate_names": "Khang Starr White Thai", "species": "Capsicum annuum", "origin_country": "Thailand", "origin_region": "Thailand", "origin_notes": "Thailand", "breeder": "Khang Starr", "year_introduced": "", "shu_min": "50000", "shu_typical": "75000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "elongated", "ripe_colors": "creamy white | purple | yellow | orange | red", "flavor_tags": "earthy | sweet | cucumber-like | peppery", "culinary_uses": "curries | stir-fries | soups | sauces | salads | marinades | dipping sauces", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kumsi-pepper", "canonical_url": "https://web.thecapsi.app/pepper/kumsi-pepper", "name": "Kumsi Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "India", "origin_region": "Shimoga Taluk, Karnataka", "origin_notes": "Shimoga Taluk, Karnataka, India", "breeder": "", "year_introduced": "", "shu_min": "67000", "shu_typical": "67000", "shu_max": "67000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "elongated upright", "ripe_colors": "green | red", "flavor_tags": "", "culinary_uses": "curries | chutneys | pickling | traditional Karnataka spice blends", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "1", "last_updated": "2026-07-19", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kung-pao-pepper", "canonical_url": "https://web.thecapsi.app/pepper/kung-pao-pepper", "name": "Kung Pao Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "United States", "origin_notes": "United States hybrid", "breeder": "J. Bill", "year_introduced": "", "shu_min": "7000", "shu_typical": "10000", "shu_max": "14000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "slender tapered", "ripe_colors": "green | red", "flavor_tags": "earthy | peppery | smoky", "culinary_uses": "Stir-fries | Kung Pao chicken/beef | drying into flakes or powder | Thai and Southeast Asian cuisine | hot sauces", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "kurtovska-kapija", "canonical_url": "https://web.thecapsi.app/pepper/kurtovska-kapija", "name": "Kurtovska Kapija", "alternate_names": "Kurtovska Kapia | Kurtovszka Kapia | Kurtowska's Crown | Kurt's Gate | Куртовска Капия | Куртовска капија | Ajvarka", "species": "Capsicum annuum", "origin_country": "Bulgaria", "origin_region": "Kurtovo Konare, Plovdiv", "origin_notes": "Kurtovo Konare, Bulgaria", "breeder": "Alexander Dimitrov", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "7520", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "145", "fruit_size_cm_min": "12", "fruit_size_cm_max": "16", "fruit_shape": "flattened horn", "ripe_colors": "dark green | deep red", "flavor_tags": "sweet | fruity | aromatic", "culinary_uses": "The classic Balkan roasting pepper for ajvar and Bulgarian lutenitsa. Also eaten fresh | stuffed | pickled | and used in salads and industrial red-pepper processing. Thin skin peels cleanly after charring.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-09-08", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "lemme-s-italian-sweet-pepper", "canonical_url": "https://web.thecapsi.app/pepper/lemme-s-italian-sweet-pepper", "name": "Lemme’s Italian Sweet Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Pennsylvania", "origin_notes": "Altoona, Pennsylvania, United States", "breeder": "Albert Lemme", "year_introduced": "", "shu_min": "", "shu_typical": "", "shu_max": "", "shu_unit": "", "shu_trust_tier": "undocumented", "shu_tier_note": "No verified measurement in Capsi yet", "days_to_maturity": "75", "fruit_size_cm_min": "10", "fruit_size_cm_max": "20", "fruit_shape": "slender pointed slightly curving tapered", "ripe_colors": "green | red", "flavor_tags": "sweet", "culinary_uses": "frying | drying into flakes | roasting | fresh eating | Italian dishes", "heat_category": "", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "5-11", "source_count": "0", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "lesya-pepper", "canonical_url": "https://web.thecapsi.app/pepper/lesya-pepper", "name": "Lesya Pepper", "alternate_names": "Lesya | Leysa | Lesya sweet pepper", "species": "Capsicum annuum", "origin_country": "Ukraine", "origin_region": "Khmelnytskyi region, western Ukraine", "origin_notes": "Ukraine", "breeder": "Nadiya Filimonivna Bilous", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "heart-shaped or conical teardrop with pointed blossom end", "ripe_colors": "green | red", "flavor_tags": "sweet | juicy | fruity", "culinary_uses": "raw snacking and salads | roasting | stuffing | pickling and fermentation", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "lila-luzi", "canonical_url": "https://web.thecapsi.app/pepper/lila-luzi", "name": "Lila Luzi", "alternate_names": "", "species": "Capsicum frutescens", "origin_country": "Germany", "origin_region": "Saxony and Brandenburg", "origin_notes": "Meissen foothills and Müncheberg, Brandenburg, Germany (biodynamic breeding and maintenance)", "breeder": "Biodynamic maintenance breeding; propagated by Christhild Brauch (Gut Mönchhof, Meissen foothills) and Gärtnerei Apfeltraum (Müncheberg)", "year_introduced": "", "shu_min": "15000", "shu_typical": "15000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "1.5", "fruit_size_cm_max": "3", "fruit_shape": "short conical to triangular, upright", "ripe_colors": "purple | yellow | orange | red", "flavor_tags": "hot | fruity", "culinary_uses": "Fresh in salsas | sauces | and dips | excellent for drying and grinding into spice. The fruity heat complements many dishes.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-09-12", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "lipstick-pepper", "canonical_url": "https://web.thecapsi.app/pepper/lipstick-pepper", "name": "Lipstick Pepper", "alternate_names": "Lipstick Chile Pepper | Sweet Lipstick Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "United States (developed for northern climates)", "origin_notes": "North America", "breeder": "Rob Johnston (Johnny's Selected Seeds, 1987)", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "500", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "8", "fruit_size_cm_max": "10", "fruit_shape": "elongated tapered conical", "ripe_colors": "green | red", "flavor_tags": "sweet | fruity | juicy | mild", "culinary_uses": "fresh salads | roasting | stuffing | sandwiches | raw snacking", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "annual / 9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "mad-hatter-pepper", "canonical_url": "https://web.thecapsi.app/pepper/mad-hatter-pepper", "name": "Mad Hatter Pepper", "alternate_names": "", "species": "Capsicum baccatum", "origin_country": "United States", "origin_region": "Illinois, United States", "origin_notes": "United States (F1 hybrid bred by PanAmerican Seed for North American gardens; 2017 All-America Selections National Winner)", "breeder": "PanAmerican Seed", "year_introduced": "2017", "shu_min": "81", "shu_typical": "81", "shu_max": "81", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "5", "fruit_size_cm_max": "9", "fruit_shape": "flattened disc with lobes or wings (triangular hat or miter-shaped)", "ripe_colors": "green | red", "flavor_tags": "sweet | citrusy | floral | fruity | crisp", "culinary_uses": "Ideal for fresh eating in salads | crudités | sandwiches | and pizzas. Excellent in salsas or relishes. Can be pickled or stuffed with cheese. Unique shape adds visual appeal to dishes and gardens.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "f1", "hardiness_zones": "warm season annual (perennial possible in zones 9-11)", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "madame-jeanette", "canonical_url": "https://web.thecapsi.app/pepper/madame-jeanette", "name": "Madame Jeanette", "alternate_names": "Suriname Yellow | Surinam Yellow | Madame Jennette | Madame Jeanette chili | Surinamese Yellow Pepper", "species": "Capsicum chinense", "origin_country": "Suriname", "origin_region": "Suriname", "origin_notes": "Suriname, South America", "breeder": "Traditional landrace", "year_introduced": "", "shu_min": "100000", "shu_typical": "225000", "shu_max": "350000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "12", "fruit_shape": "highly variable: elongated bell-like, curved, wrinkled, or pumpkin-shaped", "ripe_colors": "green | yellow | reddish-yellow", "flavor_tags": "fruity | tropical | sweet | mango | pineapple | aromatic", "culinary_uses": "Surinamese stews | curries | marinades | hot sauces | salsas | rice dishes | meat and vegetable stir-fries | piccalilli | pickled | dried flakes/powder", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "mako-kokoo-pepper", "canonical_url": "https://web.thecapsi.app/pepper/mako-kokoo-pepper", "name": "Mako Kokoo Pepper", "alternate_names": "Mako Koko | Mako Kokoo", "species": "Capsicum chinense", "origin_country": "Ghana", "origin_region": "West Africa", "origin_notes": "Ghana, West Africa", "breeder": "", "year_introduced": "", "shu_min": "30000", "shu_typical": "190000", "shu_max": "350000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "140", "fruit_size_cm_min": "7.6", "fruit_size_cm_max": "10.2", "fruit_shape": "elongated slender wrinkled or ribbed pods with tapered blunt end", "ripe_colors": "green | dark red", "flavor_tags": "sweet | nutty | smoky | fruity", "culinary_uses": "hot sauces | salsas | seasoning powders | marinades | traditional West African dishes | Jollof rice", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "malagueta", "canonical_url": "https://web.thecapsi.app/pepper/malagueta", "name": "Malagueta", "alternate_names": "pimenta malagueta | malaguetinha | piri-piri (smaller variants)", "species": "Capsicum frutescens", "origin_country": "Brazil", "origin_region": "Brazil (Bahia region)", "origin_notes": "Brazil", "breeder": "", "year_introduced": "", "shu_min": "58946", "shu_typical": "81992", "shu_max": "105038", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "2", "fruit_size_cm_max": "5", "fruit_shape": "small tapered conical, elongated", "ripe_colors": "green | red", "flavor_tags": "sweet | tangy | citrusy | fruity", "culinary_uses": "stews | soups | moquecas | hot sauces | salsas | pickled condiments | poultry dishes | meat and fish seasoning | table condiments", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "malawi-sundew", "canonical_url": "https://web.thecapsi.app/pepper/malawi-sundew", "name": "Malawi Sundew", "alternate_names": "Malawi Pepperdew", "species": "Capsicum annuum", "origin_country": "Malawi", "origin_region": "Lilongwe District, Central Region, Malawi", "origin_notes": "Lilongwe district, Malawi", "breeder": "Traditional Malawian family heirloom (Gilbert's father's farm in Lilongwe)", "year_introduced": "", "shu_min": "1000", "shu_typical": "1100", "shu_max": "1800", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "4", "fruit_shape": "round-oval or cherry tomato-like", "ripe_colors": "light green | orange | red", "flavor_tags": "sweet | piquant | bright | fruity", "culinary_uses": "Pickling (with added sugar to enhance piquant flavor) | stuffing with cream cheese or savory fillings | fresh in salads | fermentation | preserves | and snacking.", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "manganji", "canonical_url": "https://web.thecapsi.app/pepper/manganji", "name": "Manganji", "alternate_names": "Manganji tōgarashi | 万願寺とうがらし | Manganji Amatou | 万願寺甘とう | Manganji Amato | 万願寺甘唐", "species": "Capsicum annuum", "origin_country": "Japan", "origin_region": "Maizuru, Kyoto Prefecture", "origin_notes": "Maizuru, Kyoto Prefecture, Japan", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "10", "fruit_size_cm_max": "23", "fruit_shape": "elongated", "ripe_colors": "green | red", "flavor_tags": "sweet | earthy | vegetal", "culinary_uses": "Classically skillet-roasted or grilled and finished with soy sauce and katsuobushi, or with grated ginger if kept vegetarian | Stuffed and seared | Fried as tempura | Stir-fried | Simmered in dashi with baby sardines as taitan, a Kyoto summer obanzai", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "8", "last_updated": "2026-09-06", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "maraba-pepper", "canonical_url": "https://web.thecapsi.app/pepper/maraba-pepper", "name": "Maraba Pepper", "alternate_names": "Maraba Chili | Marabá Pepper | Brazilian Maraba Pepper | Maraba Yellow Chilli", "species": "Capsicum chinense", "origin_country": "Brazil", "origin_region": "Amazon region, Pará", "origin_notes": "Brazil", "breeder": "", "year_introduced": "", "shu_min": "30000", "shu_typical": "300000", "shu_max": "300000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "1.9", "fruit_size_cm_max": "2.5", "fruit_shape": "Blunt-tipped, oblong or jelly bean-like", "ripe_colors": "green | yellow with purple shading", "flavor_tags": "herbal | fruity | lemony | aromatic | juicy", "culinary_uses": "raw in salsas, salads, and garnishes | curries, stir-fries, and stews | sauces and hot sauces | pickling", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "maras-pepper", "canonical_url": "https://web.thecapsi.app/pepper/maras-pepper", "name": "Maras Pepper", "alternate_names": "Marash Pepper | Maras Biberi | Maraş Pepper | Maras Chile Flakes | Pul Biber (Maras variant)", "species": "Capsicum annuum", "origin_country": "Turkey", "origin_region": "Kahramanmaraş Province", "origin_notes": "Kahramanmaraş region, southeastern Turkey", "breeder": "", "year_introduced": "", "shu_min": "1000", "shu_typical": "4500", "shu_max": "8000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "conical", "ripe_colors": "green | bright red", "flavor_tags": "fruity | earthy | smoky | sweet | acidic", "culinary_uses": "seasoning grilled meats and kebabs | mixed with olive oil, lemon, and salt | vegetable dishes and salads | dips and stews | lahmacun and Turkish flatbreads", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "7-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "marconi-gold", "canonical_url": "https://web.thecapsi.app/pepper/marconi-gold", "name": "Marconi Gold", "alternate_names": "Golden Marconi | Marconi Golden | Yellow Marconi | Italian Yellow Marconi", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "", "origin_notes": "Italy", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "85", "fruit_size_cm_min": "15", "fruit_size_cm_max": "30", "fruit_shape": "tapered", "ripe_colors": "green | golden yellow", "flavor_tags": "sweet | fruity | crisp", "culinary_uses": "Frying (traditional Italian peperoni fritti) | roasting | grilling | stuffing | fresh in salads | and a wide range of Italian and Mediterranean dishes.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "4-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "marconi-pepper", "canonical_url": "https://web.thecapsi.app/pepper/marconi-pepper", "name": "Marconi Pepper", "alternate_names": "Giant Marconi | Marconi Red | Marconi Italian | Italian Marconi Pepper", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "Southern Italy", "origin_notes": "Italy", "breeder": "Seminis Vegetable Seeds (for Giant Marconi hybrid)", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "1000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70-85", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "elongated tapered horn shape with slight lobes at stem end", "ripe_colors": "", "flavor_tags": "sweet | smoky | mild fruity", "culinary_uses": "grilling | roasting | frying | stuffing | salads | sauces | pasta dishes", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "martin-s-carrot-pepper", "canonical_url": "https://web.thecapsi.app/pepper/martin-s-carrot-pepper", "name": "Martin’s Carrot Pepper", "alternate_names": "Mordipeffer | Mordis Geelriewe Peffer | Mordis Ceelriewe Peffer", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Lancaster County", "origin_notes": "Lancaster County, United States", "breeder": "Jacob B. Garber", "year_introduced": "", "shu_min": "30000", "shu_typical": "40000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "4", "fruit_size_cm_max": "9", "fruit_shape": "tapered", "ripe_colors": "green | orange | red", "flavor_tags": "smoky | hot", "culinary_uses": "Used like a jalapeño: excellent for pickling (traditionally whole and stuffed with peanut butter as a Pennsylvania Dutch hors d’oeuvre with pretzels and beer) | stuffing and roasting | salsa | fresh eating | drying for powder or flakes | homemade hot sauce", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "matay-pepper", "canonical_url": "https://web.thecapsi.app/pepper/matay-pepper", "name": "Matay Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "Egypt", "origin_region": "Matay District, Minya Governorate", "origin_notes": "Egypt", "breeder": "", "year_introduced": "", "shu_min": "100", "shu_typical": "1050", "shu_max": "2000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "elongated, conical horn-shaped, often twisted", "ripe_colors": "green | red", "flavor_tags": "sweet | mildly spicy", "culinary_uses": "salads | stuffing | salsas | stir-fries | drying | fresh consumption", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9b-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "mattapeno", "canonical_url": "https://web.thecapsi.app/pepper/mattapeno", "name": "Mattapeño", "alternate_names": "Mattapeno | Variegated Jalapeño", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "United States", "origin_notes": "United States", "breeder": "Matt Ohlendorf", "year_introduced": "", "shu_min": "2500", "shu_typical": "6750", "shu_max": "11000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "5", "fruit_size_cm_max": "6.5", "fruit_shape": "conical to cylindrical jalapeño shape, stout", "ripe_colors": "green with vertical white stripes | red", "flavor_tags": "earthy | sweet | classic jalapeño", "culinary_uses": "pickling | stuffing | salsas | grilling | roasting | fresh eating", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "medusa-pepper", "canonical_url": "https://web.thecapsi.app/pepper/medusa-pepper", "name": "Medusa Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Illinois, United States", "origin_notes": "United States (bred by Marlin Edwards at PanAmerican Seed, Ball Horticultural Company)", "breeder": "Marlin Edwards (PanAmerican Seed / Ball Horticultural)", "year_introduced": "", "shu_min": "1", "shu_typical": "501", "shu_max": "1000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "72", "fruit_size_cm_min": "5", "fruit_size_cm_max": "6.5", "fruit_shape": "twisted, narrow, upright, snake-like", "ripe_colors": "ivory | yellow | orange | red", "flavor_tags": "Sweet and very mild with bell-pepper notes", "culinary_uses": "Edible with sweet mild flavor | suitable for fresh use in salads | salsas | garnishes | or as a mild sweet pepper in cooking. However | most valued for ornamental display in containers | landscapes | and as a safe | colorful houseplant or patio accent.", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11 (annual elsewhere; frost tender below 4°C)", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "melrose", "canonical_url": "https://web.thecapsi.app/pepper/melrose", "name": "Melrose", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "Campania", "origin_notes": "Nocera Inferiore, Campania, Italy (seeds brought to Melrose Park, Illinois, USA in 1903)", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "1000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "elongated tapered, slightly curved, wrinkled", "ripe_colors": "green | red", "flavor_tags": "sweet | subtle | rich and full-bodied when cooked | sweeter and more complex when red-ripe", "culinary_uses": "Classic Chicago Italian-American preparations include frying in olive oil with garlic and serving with crusty bread | stuffing with hot Italian sausage and baking | roasting or adding to pasta sauces | antipasto | salads | and sandwiches. Can be harvested green or red | also suitable for sun-drying into crispy cruschi.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "mirasol-pepper", "canonical_url": "https://web.thecapsi.app/pepper/mirasol-pepper", "name": "Mirasol Pepper", "alternate_names": "Guajillo (dried form) | Travieso chile | Chile Trompa | Guajillo puya (variant)", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Central Mexico (Zacatecas, Aguascalientes, Durango, San Luis Potosí)", "origin_notes": "Central Mexico (Zacatecas region)", "breeder": "", "year_introduced": "", "shu_min": "9426", "shu_typical": "9426", "shu_max": "9426", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "13", "fruit_shape": "elongated conical or slender pods", "ripe_colors": "green | red | orange-red", "flavor_tags": "fruity | berry-like | nutty | sweet | delicate chili", "culinary_uses": "mole sauces | salsas | stews | marinades | roasted dishes | meat and fish preparations | coloring agent", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "mizo-chilli", "canonical_url": "https://web.thecapsi.app/pepper/mizo-chilli", "name": "Mizo Chilli", "alternate_names": "Mizo Tei | Vaihmarchate | Bird's Eye Chilli | Hmarchte | Hmarcha | Vaimarcha | Mizoram Bird's Eye Chilli", "species": "Capsicum frutescens", "origin_country": "India", "origin_region": "Mizoram", "origin_notes": "Mizoram, India", "breeder": "", "year_introduced": "", "shu_min": "50000", "shu_typical": "137500", "shu_max": "225000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90-120", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "small pointed conical bird's eye", "ripe_colors": "", "flavor_tags": "fruity | peppery | pungent | earthy", "culinary_uses": "pickles | chutneys | hot sauces | curries | chilli pastes | traditional Mizo dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "mojo-big-brown", "canonical_url": "https://web.thecapsi.app/pepper/mojo-big-brown", "name": "Mojo Big Brown", "alternate_names": "Big Brown Kathumby | Kathumby Big Brown | Pimenta Kathumby Big Brown | Mojo Big Brown Kathumby", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "", "origin_notes": "Italy", "breeder": "Mojo Pepper", "year_introduced": "2013", "shu_min": "250000", "shu_typical": "300000", "shu_max": "350000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "lantern", "ripe_colors": "green | dark green | brown", "flavor_tags": "earthy | capsicum | chocolate", "culinary_uses": "Sauces | stir-fries | soups | drying", "heat_category": "hot", "parents": "Pimenta Kathumby", "children": "Black Betty", "heritage_status": "f2", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-09-14", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "moruga-scorpion", "canonical_url": "https://web.thecapsi.app/pepper/moruga-scorpion", "name": "Moruga Scorpion", "alternate_names": "Moruga Scorpion Pepper | Trinidad Moruga Scorpion", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Moruga", "origin_notes": "Moruga, Trinidad and Tobago", "breeder": "Wahid Ogeer (selected from traditional Trinidadian landrace)", "year_introduced": "", "shu_min": "1084762", "shu_typical": "1411920", "shu_max": "2368534", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "bulbous pod with pronounced scorpion-tail tip", "ripe_colors": "green | red", "flavor_tags": "sweet | fruity | citrusy | floral | tropical", "culinary_uses": "hot sauces | chili powders | marinades | extreme-heat cooking (used extremely sparingly) | salsas | jams | spice blends", "heat_category": "superhot", "parents": "", "children": "7 Pot Bubblegum", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "moruga-scorpion-chocolate", "canonical_url": "https://web.thecapsi.app/pepper/moruga-scorpion-chocolate", "name": "Moruga Scorpion Chocolate", "alternate_names": "Brown Moruga Scorpion | Chocolate Trinidad Scorpion | Trinidad Scorpion Chocolate", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Moruga", "origin_notes": "Moruga, Trinidad and Tobago", "breeder": "Grower selection from Trinidad", "year_introduced": "", "shu_min": "1000000", "shu_typical": "1500000", "shu_max": "2000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "5", "fruit_size_cm_max": "7", "fruit_shape": "gnarled with scorpion tail", "ripe_colors": "green | chocolate brown", "flavor_tags": "sweet | fruity | earthy | smoky", "culinary_uses": "hot sauces | chili powders | infused oils | extreme marinades", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "moruga-scorpion-yellow", "canonical_url": "https://web.thecapsi.app/pepper/moruga-scorpion-yellow", "name": "Moruga Scorpion Yellow", "alternate_names": "Yellow Trinidad Moruga Scorpion | Yellow Moruga Scorpion | Yellow Scorpion (CARDI)", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Moruga", "origin_notes": "Moruga, Trinidad and Tobago", "breeder": "Wahid Ogeer", "year_introduced": "", "shu_min": "800000", "shu_typical": "1200000", "shu_max": "2000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "7", "fruit_shape": "gnarled bulbous scorpion with tail", "ripe_colors": "green | yellow", "flavor_tags": "citrus | fruity | sweet | tropical | floral", "culinary_uses": "Hot sauces | salsas | marinades | chile powders | table condiments | excellent in stews | seafood | rice dishes and with tropical fruits | use gloves and sparingly", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "mulato-chile", "canonical_url": "https://web.thecapsi.app/pepper/mulato-chile", "name": "Mulato Chile", "alternate_names": "Chile Mulato | Dried Mulato | Mulato Pepper | Mulato Poblano", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Central Mexico (Puebla)", "origin_notes": "Puebla region, central Mexico", "breeder": "Traditional Mexican landrace", "year_introduced": "", "shu_min": "500", "shu_typical": "1750", "shu_max": "3000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "large broad and wrinkled with blunt or slightly tapered tip", "ripe_colors": "dark brown | brownish-black | mahogany", "flavor_tags": "earthy | chocolate | licorice | tobacco | sweet", "culinary_uses": "mole poblano and other Mexican moles | enchilada and adobo sauces | stews and soups | marinades for meats | salsas and relishes | chili powders and dry rubs", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "naga-brain", "canonical_url": "https://web.thecapsi.app/pepper/naga-brain", "name": "Naga Brain", "alternate_names": "Red Naga Brain | NagaBrain | Naga Brains Red | Nagabrain", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Louisiana", "origin_notes": "Louisiana, United States", "breeder": "Gary Montcalm", "year_introduced": "2012", "shu_min": "800000", "shu_typical": "1000000", "shu_max": "1000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "plump wrinkled bhut-type", "ripe_colors": "green | red", "flavor_tags": "fruity | floral | tangy | earthy", "culinary_uses": "hot sauces | powders | salsas | curries | rice and beans | stuffing | drying", "heat_category": "superhot", "parents": "7 Pot Brain Strain | Dorset Naga", "children": "Naga Brain Chocolate", "heritage_status": "stabilized", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-09-13", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "chocolate-naga-brain", "canonical_url": "https://web.thecapsi.app/pepper/chocolate-naga-brain", "name": "Naga Brain Chocolate", "alternate_names": "Chocolate NagaBrain | Naga Brains Chocolate | Naga Brain Choc", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Florida", "origin_notes": "Florida, United States", "breeder": "Todd Warosh", "year_introduced": "2013", "shu_min": "900000", "shu_typical": "1000000", "shu_max": "1200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "3.5", "fruit_size_cm_max": "6", "fruit_shape": "wrinkled conical", "ripe_colors": "green | brown", "flavor_tags": "sweet | fruity | floral | smoky", "culinary_uses": "Used sparingly in hot sauces | chili powders and flakes | Indian curries | stews | marinades | BBQ", "heat_category": "superhot", "parents": "Naga Brain", "children": "", "heritage_status": "selection", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-09-12", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "naga-morich", "canonical_url": "https://web.thecapsi.app/pepper/naga-morich", "name": "Naga Morich", "alternate_names": "Naga Chilli | Naga Mircha | Serpent Chili | Snake Chili", "species": "Capsicum chinense", "origin_country": "Bangladesh / India", "origin_region": "Northeast India and Bangladesh", "origin_notes": "Bangladesh and Northeast India", "breeder": "", "year_introduced": "", "shu_min": "800000", "shu_typical": "923000", "shu_max": "1500000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "95", "fruit_size_cm_min": "4", "fruit_size_cm_max": "7", "fruit_shape": "elongated, slim with pointed tip", "ripe_colors": "green | orange | red", "flavor_tags": "fruity | floral | sweet | earthy", "culinary_uses": "hot sauces and marinades | chili powders and flakes | curries, stews and soups | raw green as side dish | barbecue rubs", "heat_category": "superhot", "parents": "", "children": "7 Pot Primo | Naga Twister Black | Dorset Naga", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "naga-twister-black", "canonical_url": "https://web.thecapsi.app/pepper/naga-twister-black", "name": "Naga Twister Black", "alternate_names": "Naga Black Twister | Black Naga Twister", "species": "Capsicum chinense", "origin_country": "India", "origin_region": "Northeast India", "origin_notes": "Northeast India, India", "breeder": "", "year_introduced": "", "shu_min": "800000", "shu_typical": "900000", "shu_max": "1000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "4", "fruit_size_cm_max": "8", "fruit_shape": "twisted", "ripe_colors": "green | black | purple | red", "flavor_tags": "fruity | smoky | sweet | floral", "culinary_uses": "Hot sauces | dark chili powders | salsas | marinades", "heat_category": "superhot", "parents": "Naga Morich | Chocolate Ghost Pepper", "children": "", "heritage_status": "f2", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-09-12", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "naga-viper", "canonical_url": "https://web.thecapsi.app/pepper/naga-viper", "name": "Naga Viper", "alternate_names": "", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "Cumbria", "origin_notes": "Cumbria, England", "breeder": "Gerald Fowler", "year_introduced": "", "shu_min": "900000", "shu_typical": "1141059", "shu_max": "1382118", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "105", "fruit_size_cm_min": "5", "fruit_size_cm_max": "9", "fruit_shape": "elongated and tapered with wrinkled skin and possible pointed tail", "ripe_colors": "green | orange | red", "flavor_tags": "sweet | fruity | tangy | citrus", "culinary_uses": "hot sauces | dry rubs | chili powders | extreme spice blends", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "nepalese-bell-pepper", "canonical_url": "https://web.thecapsi.app/pepper/nepalese-bell-pepper", "name": "Nepalese Bell Pepper", "alternate_names": "Nepali Pepper | Nepali Bell Pepper", "species": "Capsicum baccatum", "origin_country": "Nepal", "origin_region": "South Asia", "origin_notes": "Nepal", "breeder": "", "year_introduced": "", "shu_min": "5000", "shu_typical": "15000", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75-100 days for first crop, continues into fall", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "flattened bell with furrows and protruding wings, UFO-like", "ripe_colors": "", "flavor_tags": "nutty | sweet | spicy | fruity", "culinary_uses": "stuffed | stewed | pickled | salads | dried seasoning | cream cheese filling", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "new-mexico-6-4", "canonical_url": "https://web.thecapsi.app/pepper/new-mexico-6-4", "name": "New Mexico 6-4", "alternate_names": "Heritage 6-4 | New Mexico No. 6-4 | NM 6-4", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico (Hatch Valley / Las Cruces area)", "origin_notes": "New Mexico, United States", "breeder": "Roy Harper (1957 original), rehabilitated by Paul W. Bosland (2012 NuMex Heritage), New Mexico State University", "year_introduced": "", "shu_min": "1786", "shu_typical": "1786", "shu_max": "1786", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "80", "fruit_size_cm_min": "15", "fruit_size_cm_max": "20", "fruit_shape": "long tapered pod", "ripe_colors": "green | red", "flavor_tags": "earthy | mildly pungent | sweet | onion-like | garlic notes", "culinary_uses": "green chile stew | enchiladas | salsas | roasted sauces | canning | red chile sauce", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "7-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "new-mexico-no-9", "canonical_url": "https://web.thecapsi.app/pepper/new-mexico-no-9", "name": "New Mexico No. 9", "alternate_names": "NuMex No. 9 | No. 9 | Number 9 | New Mexico 9", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Las Cruces, New Mexico", "origin_notes": "Las Cruces, New Mexico, United States", "breeder": "Fabián García", "year_introduced": "", "shu_min": "1000", "shu_typical": "1500", "shu_max": "1500", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "120", "fruit_size_cm_min": "10", "fruit_size_cm_max": "25", "fruit_shape": "tapered", "ripe_colors": "green | red", "flavor_tags": "earthy | slightly sweet | smoky when roasted", "culinary_uses": "Roast and peel mature-green pods for green chile sauce | stews | enchiladas | cheeseburgers | breakfast burritos | chiles rellenos | red chile sauce from dried ripe pods | powder | flakes | ristras | canning (García selected a shoulderless, fleshier pod for peeling and canning)", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-09-01", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "nora-pepper", "canonical_url": "https://web.thecapsi.app/pepper/nora-pepper", "name": "Ñora Pepper", "alternate_names": "Nora Pepper | Nyora Pepper | Bola Pepper | Pimiento Ñora", "species": "Capsicum annuum", "origin_country": "Spain", "origin_region": "Region of Murcia (La Ñora district), Eastern Spain", "origin_notes": "La Ñora district, Murcia, Spain", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "500", "shu_max": "1000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "4", "fruit_size_cm_max": "5", "fruit_shape": "round, globe-shaped or slightly flattened", "ripe_colors": "green | red | deep red | burgundy", "flavor_tags": "sweet | mildly smoky | earthy | fruity | nutty | complex umami", "culinary_uses": "Key ingredient in Spanish cuisine, especially romesco sauce (rehydrated and pulped with tomatoes, almonds, garlic, and olive oil) | Essential in paella, fideuà, arroz dishes, caldero fish stews, and sofrito bases | Often rehydrated in hot water then scraped for pulp (skin discarded as tough), toasted in oil for color, or ground into powder/flakes as a finishing spice or for pimentón-style paprika | Adds deep red color, sweet-smoky depth, and umami to soups, stews, meats, seafood, and rice without overpowering heat", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "north-star-pepper", "canonical_url": "https://web.thecapsi.app/pepper/north-star-pepper", "name": "North Star Pepper", "alternate_names": "North Star Hybrid Pepper | Northstar Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Northern United States", "origin_notes": "United States, short-season northern areas", "breeder": "Petoseed (PSX786, 1989)", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70", "fruit_size_cm_min": "9", "fruit_size_cm_max": "11", "fruit_shape": "blocky", "ripe_colors": "green | red", "flavor_tags": "sweet | crisp | juicy", "culinary_uses": "Fresh in salads | stuffing for peppers | roasting | grilling | general cooking where a sweet crisp bell pepper is desired.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "3-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-april-fool-s-day", "canonical_url": "https://web.thecapsi.app/pepper/numex-april-fool-s-day", "name": "NuMex April Fool’s Day", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "New Mexico, United States", "breeder": "Chile Pepper Institute, New Mexico State University", "year_introduced": "", "shu_min": "1000", "shu_typical": "3500", "shu_max": "6000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "9", "fruit_shape": "cayenne", "ripe_colors": "purple | orange | red", "flavor_tags": "mild | slightly sweet | fresh | crisp", "culinary_uses": "Primarily ornamental but edible | use fresh in salads | salsas | rice and bean dishes | or as a garnish | dry for colorful flakes or mild chile powder.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-centennial", "canonical_url": "https://web.thecapsi.app/pepper/numex-centennial", "name": "NuMex Centennial", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "New Mexico State University, Las Cruces, New Mexico, United States (selected from germplasm accession from Chihuahua, Mexico)", "breeder": "Paul W. Bosland, Jaime Iglesias, and Max M. Gonzalez at New Mexico State University Chile Pepper Institute", "year_introduced": "", "shu_min": "80000", "shu_typical": "90000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "95", "fruit_size_cm_min": "1.5", "fruit_size_cm_max": "2.5", "fruit_shape": "small upright conical, tapering to a point", "ripe_colors": "purple | yellow | orange | red", "flavor_tags": "bright | fresh | mildly bitter", "culinary_uses": "Primarily ornamental | the small colorful fruit can be used fresh in salads | salsas | and as garnishes for a pop of color and mild heat. Also suitable for roasting | drying | or pickling in small batches. Popular for decorative edible arrangements and container gardens.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-conquistador", "canonical_url": "https://web.thecapsi.app/pepper/numex-conquistador", "name": "NuMex Conquistador", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "Las Cruces, New Mexico, United States", "breeder": "Paul W. Bosland, Jaime Iglesias, and S.D. Tanksley at New Mexico State University", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "15.7", "fruit_size_cm_max": "17.8", "fruit_shape": "elongated with round shoulders and pointed tip", "ripe_colors": "green | red", "flavor_tags": "mild sweet with no perceptible heat and excellent red color", "culinary_uses": "Paprika production (mature red) | chiles rellenos and stuffed peppers (green stage for no-heat consistency) | fresh salads | roasting | drying | or mild green chile recipes.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-easter", "canonical_url": "https://web.thecapsi.app/pepper/numex-easter", "name": "NuMex Easter", "alternate_names": "Easter Ornamental Pepper | NuMex Easter Ornamental Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Las Cruces, New Mexico", "origin_notes": "New Mexico, United States", "breeder": "Chile Pepper Institute at New Mexico State University", "year_introduced": "", "shu_min": "1000", "shu_typical": "25500", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "2", "fruit_size_cm_max": "5", "fruit_shape": "bullet-shaped conical", "ripe_colors": "lavender | purple | yellow | cream | light orange | red", "flavor_tags": "noticeable heat with subtle sweetness in ripe stages | edible but not highly complex/aromatic | primarily ornamental", "culinary_uses": "salsas | sauces | fresh garnishes | drying for flakes | bean dishes", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-espanola-improved", "canonical_url": "https://web.thecapsi.app/pepper/numex-espanola-improved", "name": "NuMex Española Improved", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Española Valley", "origin_notes": "Española Valley, New Mexico, United States", "breeder": "Frank B. Matta and Roy M. Nakayama", "year_introduced": "", "shu_min": "1500", "shu_typical": "2500", "shu_max": "2000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "90", "fruit_size_cm_min": "15", "fruit_size_cm_max": "18", "fruit_shape": "tapered", "ripe_colors": "dark green | red", "flavor_tags": "mild | earthy | chile", "culinary_uses": "Roasted or fresh green chile | red chile powder and sauces | stews | salsas | and traditional New Mexican dishes.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-garnet", "canonical_url": "https://web.thecapsi.app/pepper/numex-garnet", "name": "NuMex Garnet", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Southern New Mexico", "origin_notes": "Las Cruces, New Mexico, United States", "breeder": "New Mexico State University Chile Pepper Institute (Walker, Wall, Bosland)", "year_introduced": "", "shu_min": "157", "shu_typical": "157", "shu_max": "157", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "11", "fruit_size_cm_max": "13", "fruit_shape": "elongated tapered", "ripe_colors": "green | red", "flavor_tags": "mild sweet red pepper with earthy notes", "culinary_uses": "Primarily used for high-quality paprika powder production and natural red food colorants (oleoresin/pigment extraction). Also suitable for mild culinary seasoning | sauces | rubs | and garnishes where vibrant red color and subtle sweet-red-pepper flavor are desired without added heat.", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "1", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-heritage", "canonical_url": "https://web.thecapsi.app/pepper/numex-heritage", "name": "NuMex Heritage", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Southern New Mexico", "origin_notes": "Leyendecker Plant Science Research Center near Las Cruces, New Mexico, United States", "breeder": "Paul W. Bosland, New Mexico State University Chile Pepper Breeding and Genetics Program", "year_introduced": "", "shu_min": "1500", "shu_typical": "1500", "shu_max": "1500", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "15", "fruit_size_cm_max": "20", "fruit_shape": "elongated", "ripe_colors": "green | red", "flavor_tags": "Classic New Mexican green chile: fresh | earthy | slightly sweet with mild heat and rich aroma", "culinary_uses": "Ideal for roasting and peeling as green chile for traditional New Mexican dishes including chile rellenos | green chile stew | enchiladas | salsas | and sauces. Thick flesh holds up well to fire-roasting. Can be left to ripen red for drying into flavorful chile powder or making ristras. Easy de-stemming aids processing.", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-heritage-6-4", "canonical_url": "https://web.thecapsi.app/pepper/numex-heritage-6-4", "name": "NuMex Heritage 6-4", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "Leyendecker Plant Science Research Center near Las Cruces, New Mexico, USA; developed by NMSU Chile Pepper Breeding Program from original New Mexico 6-4 germplasm", "breeder": "Paul W. Bosland, New Mexico State University Chile Pepper Breeding and Genetics Program", "year_introduced": "", "shu_min": "1500", "shu_typical": "1500", "shu_max": "1500", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "15", "fruit_size_cm_max": "20", "fruit_shape": "elongated, slightly tapered Anaheim/New Mexican pod type", "ripe_colors": "green | red", "flavor_tags": "traditional New Mexican | savory | aromatic | mildly pungent with rich green chile character", "culinary_uses": "Primary use is roasting for fresh or frozen green chile in New Mexican dishes such as enchiladas | green chile cheeseburgers | stews | and salsas. Thick walls make it excellent for stuffing. Red ripe pods suitable for drying into ristras or grinding into red chile powder. Popular for both home gardeners and commercial Hatch-style production.", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-joe-e-parker", "canonical_url": "https://web.thecapsi.app/pepper/numex-joe-e-parker", "name": "NuMex Joe E. Parker", "alternate_names": "Joe E. Parker | New Mexico Joe Parker", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "Las Cruces, New Mexico, United States", "breeder": "New Mexico State University (Paul W. Bosland)", "year_introduced": "", "shu_min": "811", "shu_typical": "843", "shu_max": "875", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "75", "fruit_size_cm_min": "15", "fruit_size_cm_max": "20", "fruit_shape": "tapered elongated pod (Anaheim/New Mexican type)", "ripe_colors": "green | red", "flavor_tags": "earthy | rich | mild | sweet when ripe", "culinary_uses": "roasting | stuffing | canning | grilling | sauces | chiles rellenos", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-lemon-spice-jalapeno", "canonical_url": "https://web.thecapsi.app/pepper/numex-lemon-spice-jalapeno", "name": "NuMex Lemon Spice Jalapeño", "alternate_names": "NuMex Lemon Spice", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "Developed at the Chile Pepper Institute, New Mexico State University, Las Cruces, New Mexico, USA (Leyendecker Plant Science Research Center)", "breeder": "Chile Pepper Institute at New Mexico State University (lead breeder Paul W. Bosland)", "year_introduced": "2015", "shu_min": "25086", "shu_typical": "25086", "shu_max": "25086", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "65", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "cylindrical to slightly tapered with rounded tip", "ripe_colors": "green | yellow", "flavor_tags": "citrusy | fruity | lemon notes | mildly sweet | balanced heat", "culinary_uses": "Ideal for fresh salsas | salads | grilling | and especially pickling where the vibrant yellow color creates beautiful contrast in jars. The fruity citrus notes elevate sauces | relishes | and everyday cooking. Also valued for edible landscaping due to colorful fruit and compact habit.", "heat_category": "medium", "parents": "Permagreen | Early Jalapeño", "children": "", "heritage_status": "backcross", "hardiness_zones": "5-10", "source_count": "3", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-orange-spice", "canonical_url": "https://web.thecapsi.app/pepper/numex-orange-spice", "name": "NuMex Orange Spice", "alternate_names": "Orange Spice Jalapeño | NuMex Orange Spice Jalapeño | Jalapeño Orange Spice | Orange Spice Jalapeno", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "New Mexico, United States", "breeder": "Paul W. Bosland and Danise Coon", "year_introduced": "2015", "shu_min": "79442", "shu_typical": "79442", "shu_max": "79442", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "70", "fruit_size_cm_min": "6", "fruit_size_cm_max": "7.5", "fruit_shape": "conical", "ripe_colors": "green | orange", "flavor_tags": "jalapeño | fruity | spicy", "culinary_uses": "Fresh salsa and pico de gallo | pickling | jalapeño poppers | roasting or grilling | orange hot sauce | mixed-color relishes", "heat_category": "hot", "parents": "Permagreen | Early Jalapeño", "children": "", "heritage_status": "backcross", "hardiness_zones": "9-11", "source_count": "8", "last_updated": "2026-09-13", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-pumpkin-spice", "canonical_url": "https://web.thecapsi.app/pepper/numex-pumpkin-spice", "name": "NuMex Pumpkin Spice", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Doña Ana County, New Mexico", "origin_notes": "Leyendecker Plant Science Research Center near Las Cruces, New Mexico, United States", "breeder": "Paul W. Bosland and Danise Coon, New Mexico State University Chile Pepper Breeding Program", "year_introduced": "", "shu_min": "22198", "shu_typical": "22198", "shu_max": "22198", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "65", "fruit_size_cm_min": "5", "fruit_size_cm_max": "6.5", "fruit_shape": "conical", "ripe_colors": "green | pumpkin orange", "flavor_tags": "", "culinary_uses": "Fresh in salsas | pico de gallo | and salads for vibrant color and fruity heat | excellent pickled | stuffed for poppers | grilled | or added to tacos | nachos | and marinades. The orange hue provides strong visual appeal for farmer's markets and garnishes. Pairs well with cheese | tomatoes | cilantro | meats | and tropical fruits.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "1", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-r-naky", "canonical_url": "https://web.thecapsi.app/pepper/numex-r-naky", "name": "NuMex R Naky", "alternate_names": "NuMex R. Naky | NuMex Paprika R. Naky | R Naky", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "New Mexico, United States", "breeder": "Dr. Roy Nakayama, New Mexico State University", "year_introduced": "", "shu_min": "260", "shu_typical": "510", "shu_max": "760", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "13", "fruit_size_cm_max": "15", "fruit_shape": "long tapered Anaheim-type", "ripe_colors": "green | red", "flavor_tags": "mild | slightly fruity | bell pepper-like | sweet", "culinary_uses": "paprika powder | roasting | stuffing | drying for flakes | sauces and stews", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-suave-orange", "canonical_url": "https://web.thecapsi.app/pepper/numex-suave-orange", "name": "NuMex Suave Orange", "alternate_names": "Habanero NuMex Suave Orange | Suave Orange | Aji Orange", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "New Mexico, United States", "breeder": "New Mexico State University Chile Pepper Institute", "year_introduced": "", "shu_min": "335", "shu_typical": "335", "shu_max": "335", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "lantern or conical (habanero/scotch bonnet intermediate)", "ripe_colors": "medium green | yellow-orange", "flavor_tags": "fruity | citrusy | tropical | sweet", "culinary_uses": "fresh eating | salsas | cooking | seasoning | salads", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "numex-twilight", "canonical_url": "https://web.thecapsi.app/pepper/numex-twilight", "name": "NuMex Twilight", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Southwest United States", "origin_notes": "New Mexico, United States", "breeder": "New Mexico State University Chile Pepper Institute (Paul Bosland et al.)", "year_introduced": "", "shu_min": "30000", "shu_typical": "40000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "1.9", "fruit_size_cm_max": "2.1", "fruit_shape": "bullet-shaped with pointed tip, upright clusters", "ripe_colors": "purple | yellow | orange | red", "flavor_tags": "salty | bitter | bright", "culinary_uses": "salsas | pickling | salads | drying for flakes | garnishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "orange-ghost", "canonical_url": "https://web.thecapsi.app/pepper/orange-ghost", "name": "Orange Ghost", "alternate_names": "Orange Bhut Jolokia | Orange Ghost Pepper | Bhut Jolokia Orange", "species": "Capsicum chinense", "origin_country": "India", "origin_region": "Northeast India", "origin_notes": "Northeast India, India", "breeder": "", "year_introduced": "", "shu_min": "800000", "shu_typical": "1100000", "shu_max": "1499999", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "conical", "ripe_colors": "green | orange", "flavor_tags": "citrusy | fruity | sweet", "culinary_uses": "Used sparingly in hot sauces | chili powders | jams | salsas | curries | craft beers", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "orange-habanero", "canonical_url": "https://web.thecapsi.app/pepper/orange-habanero", "name": "Orange Habanero", "alternate_names": "Habanero Chili | Habanero Pepper | Yucatán Habanero | Habanero", "species": "Capsicum chinense", "origin_country": "Mexico", "origin_region": "Yucatán Peninsula", "origin_notes": "Yucatán Peninsula, Mexico (native to Amazon basin)", "breeder": "Traditional landrace (pre-Columbian Mayan cultivation)", "year_introduced": "", "shu_min": "405228", "shu_typical": "648974", "shu_max": "892719", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "100", "fruit_size_cm_min": "2", "fruit_size_cm_max": "6", "fruit_shape": "lantern-shaped / bonnet-shaped, wrinkled", "ripe_colors": "green | orange | red | yellow | brown", "flavor_tags": "fruity | citrusy | floral | smoky | sweet | tropical", "culinary_uses": "hot sauces | salsas | moles | marinades | jerk seasoning | curries | tropical fruit salsas | pickled | dried powder | cocktails", "heat_category": "superhot", "parents": "", "children": "Red Savina Habanero", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "orange-rocoto", "canonical_url": "https://web.thecapsi.app/pepper/orange-rocoto", "name": "Orange Rocoto", "alternate_names": "Orange Manzano | Manzano Orange Rocoto | Orange Rocoto Pepper", "species": "Capsicum pubescens", "origin_country": "Peru", "origin_region": "Andes Mountains", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "6814", "shu_typical": "34509", "shu_max": "83961", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "apple-like, round to slightly oval", "ripe_colors": "green | orange", "flavor_tags": "fruity | citrusy | sweet | grassy", "culinary_uses": "salsas | hot sauces | stuffing | rocoto relleno | roasting and frying", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "orange-thai-chili", "canonical_url": "https://web.thecapsi.app/pepper/orange-thai-chili", "name": "Orange Thai Chili", "alternate_names": "Orange Thai Pepper | Thai Orange Chili | Prik Leung", "species": "Capsicum annuum", "origin_country": "Thailand", "origin_region": "Thailand", "origin_notes": "Thailand", "breeder": "", "year_introduced": "", "shu_min": "50000", "shu_typical": "75000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "conical, curved to straight, tapering to point", "ripe_colors": "green | orange", "flavor_tags": "fruity | sweet | earthy | spicy", "culinary_uses": "stir-fries | curries | hot sauces | salsas | marinades | noodle dishes | soups | rice dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "padron", "canonical_url": "https://web.thecapsi.app/pepper/padron", "name": "Padrón", "alternate_names": "Pimiento de Padrón | Herbón pepper | Padrón chile peppers | Pementos de Padrón", "species": "Capsicum annuum", "origin_country": "Spain", "origin_region": "Galicia", "origin_notes": "Padrón, Galicia, Spain", "breeder": "Traditional landrace (introduced by Franciscan monks from the Americas in the 16th–17th century)", "year_introduced": "", "shu_min": "500", "shu_typical": "1500", "shu_max": "2500", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "elongated, conical, curved/tapered", "ripe_colors": "green | red", "flavor_tags": "earthy | nutty | sweet | grassy | vegetal | piquant", "culinary_uses": "tapas | blistered/fried in olive oil with sea salt | grilled | sautéed | pickled | salads | pizzas | pasta | paella", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "paradeisfruchtiger-gelber", "canonical_url": "https://web.thecapsi.app/pepper/paradeisfruchtiger-gelber", "name": "Paradeisfrüchtiger Gelber", "alternate_names": "Tomatenpaprika | Yellow Tomato Pepper | Tomato-fruited Yellow Pepper", "species": "Capsicum annuum", "origin_country": "Hungary", "origin_region": "Eastern Europe", "origin_notes": "Eastern Europe", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "flat-round, ribbed, tomato-like", "ripe_colors": "green | deep yellow-orange", "flavor_tags": "sweet | aromatic", "culinary_uses": "raw in salads | stuffed peppers | roasted or grilled | fresh vegetable side dishes", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pasilla", "canonical_url": "https://web.thecapsi.app/pepper/pasilla", "name": "Pasilla", "alternate_names": "Chilaca Pepper | Chile Negro | Chile Pasilla | Cuernillo | Dried Chilaca | Mexican Negro | Pasilla Bajio | Pasilla Chile | Pasilla Negro | Pasilla Pepper | Prieto", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Guanajuato / Central Mexico", "origin_notes": "Guanajuato, Mexico", "breeder": "Traditional Mexican landrace (Chilaca)", "year_introduced": "", "shu_min": "1899", "shu_typical": "1899", "shu_max": "1899", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "80", "fruit_size_cm_min": "15", "fruit_size_cm_max": "23", "fruit_shape": "long, slender, curved, heavily wrinkled like a raisin", "ripe_colors": "dark green (fresh) | dark brown | blackish", "flavor_tags": "earthy | sweet | raisin | smoky | licorice | berry | cocoa", "culinary_uses": "mole sauces (especially mole negro) | salsas and table sauces | adobo sauces | soups and stews | enchilada sauces | marinades | spice rubs | dishes with fruits/seafood/duck/lamb | chili pastes", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pasilla-mixe", "canonical_url": "https://web.thecapsi.app/pepper/pasilla-mixe", "name": "Pasilla Mixe", "alternate_names": "Pasilla de Oaxaca | Pasilla Oaxaqueño | Chile Mixe", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Sierra Mixe, Oaxaca", "origin_notes": "Sierra Mixe, Oaxaca, Mexico", "breeder": "Indigenous Mixe communities", "year_introduced": "", "shu_min": "5000", "shu_typical": "15000", "shu_max": "20000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "12", "fruit_shape": "elongated", "ripe_colors": "deep burgundy | reddish-brown | dark red", "flavor_tags": "smoky | meaty | earthy | fruity | cocoa | tobacco", "culinary_uses": "salsas | chintextle paste | escabeches | stuffed peppers | moles | marinades | broths | bean dishes", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "peach-habanero", "canonical_url": "https://web.thecapsi.app/pepper/peach-habanero", "name": "Peach Habanero", "alternate_names": "Peach Hab | Habanero Peach", "species": "Capsicum chinense", "origin_country": "Mexico", "origin_region": "Caribbean / Yucatan Peninsula", "origin_notes": "Caribbean (cultivar developed in USA)", "breeder": "James Weaver (Amish farmer, Pennsylvania, USA)", "year_introduced": "", "shu_min": "100000", "shu_typical": "257500", "shu_max": "350000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "85", "fruit_size_cm_min": "4", "fruit_size_cm_max": "8", "fruit_shape": "lantern or pod-like, wrinkled", "ripe_colors": "green | peach | salmon", "flavor_tags": "sweet | fruity | citrusy | tropical", "culinary_uses": "hot sauces | salsas | jellies | pickling | grilling | cocktails", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pencil-hot", "canonical_url": "https://web.thecapsi.app/pepper/pencil-hot", "name": "Pencil Hot", "alternate_names": "Pencil Hot Pepper | Pencil Hot Hot Peppers | Pencil Pepper | Mucci Pencil | Pencil Cayenne", "species": "Capsicum annuum", "origin_country": "Thailand", "origin_region": "Southeast Asia", "origin_notes": "Southeast Asia, Thailand", "breeder": "", "year_introduced": 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President’s Choice recommends stir-fries and cold noodle salads | Mucci minces Red Pencil Hot into spicy Thai noodles.", "heat_category": "", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "0", "last_updated": "2026-09-04", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "peppadew", "canonical_url": "https://web.thecapsi.app/pepper/peppadew", "name": "Peppadew", "alternate_names": "Sweet Piquanté Pepper | Juanita Pepper | Piquanté Pepper | Goldew Pepper (yellow variant) | Malawi Picante | Malawi Picante Pepper | Malawi Piquante", "species": "Capsicum baccatum", "origin_country": "South Africa", "origin_region": "Limpopo province", "origin_notes": "South Africa", "breeder": "Johan Steenkamp / Peppadew International", "year_introduced": "", "shu_min": "280", "shu_typical": "280", "shu_max": "650", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "120", "fruit_size_cm_min": "2", "fruit_size_cm_max": "3", "fruit_shape": "round, spherical like a cherry tomato", "ripe_colors": "green | red", "flavor_tags": "sweet | tangy | mildly piquant | fruity", "culinary_uses": "snacking straight from the jar | stuffed with cream cheese or goat cheese | topping for pizzas and salads | addition to sandwiches and omelets | antipasto platters", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pepper-x", "canonical_url": "https://web.thecapsi.app/pepper/pepper-x", "name": "Pepper X", "alternate_names": "", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Fort Mill, South Carolina", "origin_notes": "Fort Mill, South Carolina, United States", "breeder": "Ed Currie (PuckerButt Pepper Company)", 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"species": "Capsicum annuum", "origin_country": "Italy", "origin_region": "Tuscany", "origin_notes": "Tuscany, Italy (and Greece)", "breeder": "Traditional Italian/Greek landrace", "year_introduced": "", "shu_min": "100", "shu_typical": "450", "shu_max": "800", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "72", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "tapered with wrinkled skin", "ripe_colors": "light green | yellow-green | red", "flavor_tags": "sweet | tangy | mild-spicy | peppery | bitter-hint", "culinary_uses": "pickled antipasto | salads (Greek salad) | sandwiches and subs | pizzas | brine marinades | soups and sauces | garnishes | appetizers", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pequin", "canonical_url": "https://web.thecapsi.app/pepper/pequin", "name": "Pequín", "alternate_names": "Chile Pequin | Piquín", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Tabasco, Mexico and widespread wild across Mexico/Central America", "origin_notes": "Mexico / Central America", "breeder": "Traditional wild landrace", "year_introduced": "", "shu_min": "2101", "shu_typical": "29485", "shu_max": "97000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "100", "fruit_size_cm_min": "1", "fruit_size_cm_max": "4", "fruit_shape": "tiny oval to elongated berry-like", "ripe_colors": "green | red", "flavor_tags": "smoky | fruity | nutty | floral | clean heat | citrusy", "culinary_uses": "hot sauces | salsas | pickled peppers | vinegar infusions | spice blends | tacos | soups | stews | chile flakes | stir-fries | infused oils", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "peruvian-white-habanero", "canonical_url": "https://web.thecapsi.app/pepper/peruvian-white-habanero", "name": "Peruvian White Habanero", "alternate_names": "White Habanero | Aji Blanco | Peruvian White Lightning Habanero", "species": "Capsicum chinense", "origin_country": "Peru", "origin_region": "Peru", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "300000", "shu_typical": "400000", "shu_max": "500000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "90-100", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "lantern-like or bullet-shaped", "ripe_colors": "", "flavor_tags": "fruity | citrusy | sweet | slightly smoky | tropical", "culinary_uses": "salsas | hot sauces | marinades | soups | chutneys", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "peter-pepper", "canonical_url": "https://web.thecapsi.app/pepper/peter-pepper", "name": "Peter Pepper", "alternate_names": "Chili Willie | Penis Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "East Texas and Louisiana", "origin_notes": "United States", "breeder": "H.W. Alfrey (commercializer/namer)", "year_introduced": "", "shu_min": "10000", "shu_typical": "30000", "shu_max": "80000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "7", "fruit_size_cm_max": "15", "fruit_shape": "phallic, conical with bulbous end and cleft", "ripe_colors": "green | red | orange | yellow", "flavor_tags": "bright | crisp | vegetal | sweet | fruity", "culinary_uses": "salsas | hot sauces | chili powder | pickling | stews | Cajun dishes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "piment-gorria", "canonical_url": "https://web.thecapsi.app/pepper/piment-gorria", "name": "Piment Gorria", "alternate_names": "Gorria | Ezpeletako Biperra", "species": "Capsicum annuum", "origin_country": "France", "origin_region": "Basque Country", "origin_notes": "Basque Country, France", "breeder": "Traditional Basque farmhouse seed selection", "year_introduced": "", "shu_min": "1500", "shu_typical": "2000", "shu_max": "2500", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "80", "fruit_size_cm_min": "7", "fruit_size_cm_max": "14", "fruit_shape": "elongated conical often slightly curved with pointed tip", "ripe_colors": "green | bright red", "flavor_tags": "fruity | sweet | smoky", "culinary_uses": "Basque cuisine | piperade sauce | seasoning for meat fish and vegetables | dried powder | pickling", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-09-13", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pimenta-da-neyde", "canonical_url": "https://web.thecapsi.app/pepper/pimenta-da-neyde", "name": "Pimenta da Neyde", "alternate_names": "Pimenta de Neyde | Neyde's Pepper", "species": "Capsicum chinense", "origin_country": "Brazil", "origin_region": "São Paulo", "origin_notes": "Brazil", "breeder": "Neyde Hidalgo", "year_introduced": "", "shu_min": "184700", "shu_typical": "184700", "shu_max": "184700", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "bullet-shaped or oblong", "ripe_colors": "deep purple | near-black", "flavor_tags": "fruity | sweet | bitter | floral", "culinary_uses": "hot sauces | salsas | marinades | coloring dishes", "heat_category": "hot", "parents": "", "children": "Pockmark Cream | Black Panther Pepper", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pimenta-sparanise", "canonical_url": "https://web.thecapsi.app/pepper/pimenta-sparanise", "name": "Pimenta Sparanise", "alternate_names": "Sparanise chilli", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "Sparanise, Campania", "origin_notes": "Sparanise, Campania, Italy", "breeder": "Paolo Fisicaro", "year_introduced": "", "shu_min": "100000", "shu_typical": "300000", "shu_max": "500000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "5", "fruit_size_cm_max": "6", "fruit_shape": "elongated habanero", "ripe_colors": "light green | green with purple blush | creamy white with purple stripes", "flavor_tags": "fruity | sweet | habanero", "culinary_uses": "Used fresh in hot sauces, salsas, and cooked dishes | Dried and ground into flakes and chili powder | Marinades and finishing oils", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", 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"110", "fruit_size_cm_min": "4", "fruit_size_cm_max": "16", "fruit_shape": "varies (sub-spherical/round Bola; elongated narrow triangular for Jaranda/Jariza/Jeromín Ocales group)", "ripe_colors": "green (immature) | deep/intense red (ripe)", "flavor_tags": "smoky | sweet | earthy | mildly pungent | complex", "culinary_uses": "paella | chorizo | romesco sauce | stews | grilled meats | potatoes | eggs", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11 (or greenhouse)", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pink-tiger-pepper", "canonical_url": "https://web.thecapsi.app/pepper/pink-tiger-pepper", "name": "Pink Tiger Pepper", "alternate_names": "Pimenta Tiger", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "Italy", "origin_notes": "Developed in Italy as a cross between Bhut Jolokia and Pimenta de Neyde", 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"fruit_shape": "triangular to heart-shaped, tapering to a pointed 'beak' tip", "ripe_colors": "green | red", "flavor_tags": "sweet | smoky | tangy | savory | fruity", "culinary_uses": "stuffing | tapas | roasted and preserved | sauces and purées | salads | stews | sandwiches", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "piri-piri", "canonical_url": "https://web.thecapsi.app/pepper/piri-piri", "name": "Piri Piri", "alternate_names": "African Bird's Eye | Peri Peri | Peri-peri | Pili Pili | Piri-piri", "species": "Capsicum frutescens", "origin_country": "Mozambique (via Portuguese trade)", "origin_region": "Southern Africa", "origin_notes": "Southern Africa (Mozambique region)", "breeder": "Traditional African/Portuguese heirloom", "year_introduced": "", "shu_min": "30000", "shu_typical": "40000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "100", "fruit_size_cm_min": "2", "fruit_size_cm_max": "5", "fruit_shape": "slender tapered with pointed tip", "ripe_colors": "green | red | purple", "flavor_tags": "citrusy | tangy | fruity | bright | sweet", "culinary_uses": "peri-peri chicken and grilled meats | hot sauces and condiments | marinades for seafood and poultry | stews and curries | African and Portuguese dishes | pickled peppers | flavoring for rice and vegetables", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "platanito-pepper", "canonical_url": "https://web.thecapsi.app/pepper/platanito-pepper", "name": "Platanito Pepper", "alternate_names": "Platanito | Chile Platanito | Platanito Chile", "species": "Capsicum frutescens", "origin_country": "Mexico", "origin_region": "Tabasco", "origin_notes": "Tabasco, Mexico", "breeder": "", "year_introduced": "", "shu_min": "", "shu_typical": "", "shu_max": "", "shu_unit": "", "shu_trust_tier": "undocumented", "shu_tier_note": "No verified measurement in Capsi yet", "days_to_maturity": "80", "fruit_size_cm_min": "3", "fruit_size_cm_max": "5", "fruit_shape": "small tapered upright", "ripe_colors": "pale yellowish-green | yellow | orange | bright red", "flavor_tags": "fruity | tangy | spicy | sharp | juicy", "culinary_uses": "hot sauces | Tabasco sauce | pepper vinegar | Mexican dishes | pickling | infused vinegars | salsas", "heat_category": "", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "0", "last_updated": "2026-07-21", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "poblano", "canonical_url": "https://web.thecapsi.app/pepper/poblano", "name": "Poblano", "alternate_names": "Poblano Pepper | Chile Poblano | Ancho (when dried)", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Puebla", "origin_notes": "Puebla, Mexico", "breeder": "Traditional Mexican landrace", "year_introduced": "", "shu_min": "1369", "shu_typical": "1369", "shu_max": "1369", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "80", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "large, heart-shaped or tapered", "ripe_colors": "dark green | reddish-brown | red", "flavor_tags": "earthy | smoky | slightly sweet | rich | mild heat", "culinary_uses": "chiles rellenos (stuffed & fried) | roasted | mole sauces | soups | stews | rajas (grilled strips) | dried as ancho chiles", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pockmark-cream", "canonical_url": "https://web.thecapsi.app/pepper/pockmark-cream", "name": "Pockmark Cream", "alternate_names": "", "species": "Capsicum chinense", "origin_country": "Australia", "origin_region": "", "origin_notes": "Australia", "breeder": "Jason Richards", "year_introduced": "", "shu_min": "750000", "shu_typical": "875000", "shu_max": "1000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "3.5", "fruit_size_cm_max": "5", "fruit_shape": "gnarly", "ripe_colors": "dark purple | purple | cream | peach", "flavor_tags": "fruity | citrus | peach | earthy", "culinary_uses": "Use sparingly in hot sauces | chili powders | salsas | ferments | marinades", "heat_category": "superhot", "parents": "Pimenta da Neyde | Ghost Pepper", "children": "", "heritage_status": "f2", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-09-10", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pockmark-orange", "canonical_url": "https://web.thecapsi.app/pepper/pockmark-orange", "name": "Pockmark Orange", "alternate_names": "", "species": "Capsicum chinense", "origin_country": "Australia", "origin_region": "", "origin_notes": "Australia", "breeder": "Jason Richards", "year_introduced": "", "shu_min": "800000", "shu_typical": "1400000", "shu_max": "2000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "3.5", "fruit_size_cm_max": "5", "fruit_shape": "gnarly", "ripe_colors": "dark green | black | purple | orange", "flavor_tags": "fruity | earthy | citrus | peach | floral", "culinary_uses": "Hot sauces | salsas | chutneys | drying into powders | use sparingly due to extreme heat.", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "prairie-fire-pepper", "canonical_url": "https://web.thecapsi.app/pepper/prairie-fire-pepper", "name": "Prairie Fire Pepper", "alternate_names": "Christmas Pepper", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "", "origin_notes": "Mexico", "breeder": "", "year_introduced": "", "shu_min": "70000", "shu_typical": "91500", "shu_max": "108000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "1.5", "fruit_size_cm_max": "2.5", "fruit_shape": "small upright conical, bulbous tapering to a point", "ripe_colors": "cream | yellow | orange | red", "flavor_tags": "fruity | tangy | spicy", "culinary_uses": "Edible ornamental | ideal for fresh salsas | garnishes | chopped into hot sauces | stews | and dishes needing color and medium heat. Primarily decorative in gardens and containers.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "4-9 (annual)", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "prik-chee-fah", "canonical_url": "https://web.thecapsi.app/pepper/prik-chee-fah", "name": "Prik Chee Fah", "alternate_names": "Prik Chi Fa | Prik Chi Faa | Phrik Chi Fa | phrik chii faa | พริกชี้ฟ้า | พริกเดือยไก่ | Thai spur chili | sky-pointing chili | spur chilli | long red pepper", "species": "Capsicum annuum", "origin_country": "Thailand", "origin_region": "Central Thailand", "origin_notes": "Central Thailand, Thailand", "breeder": "", "year_introduced": "", "shu_min": "7500", "shu_typical": "16050", "shu_max": "16500", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "90", "fruit_size_cm_min": "8", "fruit_size_cm_max": "13", "fruit_shape": "cayenne", "ripe_colors": "green | orange | red", "flavor_tags": "slightly sweet | grassy | clean heat", "culinary_uses": "Used fresh in stir-fries, soups, and salads | sliced into vinegar as a noodle garnish | dried and pounded into red curry paste for color and body | pickled | powdered | turned into sweet chili sauce", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-09-08", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "primotalii-pepper", "canonical_url": "https://web.thecapsi.app/pepper/primotalii-pepper", "name": "Primotalii Pepper", "alternate_names": "Primotalii | Primotali | Primotalii Red | Primotalli | Red primotalli | Primotailii", "species": "Capsicum chinense", "origin_country": "United Kingdom", "origin_region": "United Kingdom", "origin_notes": "United Kingdom", "breeder": "Chris Saunders", "year_introduced": "", "shu_min": "1000000", "shu_typical": "1600000", "shu_max": "2200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "long skinny pods with scorpion-like tail", "ripe_colors": "green | red", "flavor_tags": "fruity | citrusy | sweet | floral", "culinary_uses": "hot sauces | salsas | extreme spicy dishes", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "pseudo-spiral-peach", "canonical_url": "https://web.thecapsi.app/pepper/pseudo-spiral-peach", "name": "Pseudo Spiral Peach", "alternate_names": "Fake Death Spiral | Pseudo Spiral | Psuedo Spiral Peach | Pseudo Death Spiral | NagaGum Peach Italia | Pseudo Spiral Orange", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Royal Palm Beach, Florida", "origin_notes": "Royal Palm Beach, Florida, United States", "breeder": "Bryan Townshend", "year_introduced": "", "shu_min": "1500000", "shu_typical": "1500000", "shu_max": "1500000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "110", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "wrinkled naga", "ripe_colors": "green | peach", "flavor_tags": "fruity | citrus | floral", "culinary_uses": "Hot sauces | superhot powders and flakes | ferments | and tiny doses in salsas. Too hot for most fresh eating.", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-31", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "purple-beauty-pepper", "canonical_url": "https://web.thecapsi.app/pepper/purple-beauty-pepper", "name": "Purple Beauty Pepper", "alternate_names": "Purple Beauty Bell Pepper | Purple Bell Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "United States", "origin_notes": "United States", "breeder": "De-hybridized from Purple Belle F1 (US)", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "8", "fruit_size_cm_max": "10", "fruit_shape": "blocky 4-lobed bell", "ripe_colors": "green | deep purple | nearly black | red", "flavor_tags": "sweet | mild | crisp | fresh", "culinary_uses": "salads | raw snacks | stuffing | roasting | grilling | salsas", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "purple-gator-jigsaw", "canonical_url": "https://web.thecapsi.app/pepper/purple-gator-jigsaw", "name": "Purple Gator Jigsaw", "alternate_names": "Gator Jigsaw Purple | Purple Jigsaw", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "Tuscany", "origin_notes": "Tuscany, Italy", "breeder": "Rocco Maltesi", "year_introduced": "", "shu_min": "800000", "shu_typical": "1875000", "shu_max": "2000000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "4", "fruit_size_cm_max": "5", "fruit_shape": "wrinkled", "ripe_colors": "purple | red | orange", "flavor_tags": "fruity | floral | smoky", "culinary_uses": "Ultra-hot sauces | Chili powders | Small-batch ferments | Ornamental and novelty culinary presentations", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "purple-ghost-pepper", "canonical_url": "https://web.thecapsi.app/pepper/purple-ghost-pepper", "name": "Purple Ghost Pepper", "alternate_names": "Purple Bhut Jolokia | Purple Ghost Chili | Bhut Jolokia Purple", "species": "Capsicum chinense", "origin_country": "India", "origin_region": "Northeast India, Assam", "origin_notes": "India", "breeder": "", "year_introduced": "", "shu_min": "800000", "shu_typical": "800000", "shu_max": "1041427", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "Elongated, wrinkled, pointed tip", "ripe_colors": "purple | red", "flavor_tags": "fruity | sweet | smoky", "culinary_uses": "hot sauces | chili powders | flakes | stews and curries", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "purple-thai", "canonical_url": "https://web.thecapsi.app/pepper/purple-thai", "name": "Purple Thai", "alternate_names": "Purple Thai Chili | Thai Purple", "species": "Capsicum annuum", "origin_country": "Thailand", "origin_region": "", "origin_notes": "Thailand", "breeder": "", "year_introduced": "", "shu_min": "50000", "shu_typical": "75000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "95", "fruit_size_cm_min": "7.5", "fruit_size_cm_max": "10", "fruit_shape": "tapered", "ripe_colors": "purple | orangish-red", "flavor_tags": "citrusy | fruity | sharp | clean", "culinary_uses": "Thai curries | salads | stir-fries | hot sauces | marinades | pepper flakes", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "purple-tiger-pepper", "canonical_url": "https://web.thecapsi.app/pepper/purple-tiger-pepper", "name": "Purple Tiger Pepper", "alternate_names": "Purple Tiger Chili Pepper | Variegated Purple Tiger Pepper | Tiger Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "United States", "origin_notes": "United States", "breeder": "", "year_introduced": "", "shu_min": "2500", "shu_typical": "6750", "shu_max": "11000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "2", "fruit_size_cm_max": "5", "fruit_shape": "conical", "ripe_colors": "green | purple | red", "flavor_tags": "sweet | fruity", "culinary_uses": "salsas | salads | sauces | drying | cooking | garnishes", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "purple-ufo", "canonical_url": "https://web.thecapsi.app/pepper/purple-ufo", "name": "Purple Ufo", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "", "origin_notes": "", "breeder": "Matthew Arthur", "year_introduced": "", "shu_min": "31386", "shu_typical": "31386", "shu_max": "31386", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "4", "fruit_size_cm_max": "5", "fruit_shape": "ufo", "ripe_colors": "purple | orange | red", "flavor_tags": "slightly sweet | fruity | tangy | vegetal", "culinary_uses": "pickling | salsas | salads | hot sauces | fresh eating", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "puya", "canonical_url": "https://web.thecapsi.app/pepper/puya", "name": "Puya", "alternate_names": "Chile Pulla | Chile Puya | Jinta Chile | Pulla | Puya Chile", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Central Mexico", "origin_notes": "Central Valley and Mexico City region, Mexico", "breeder": "Traditional Mexican landrace", "year_introduced": "", "shu_min": "1953", "shu_typical": "61526", "shu_max": "87440", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "slender tapered with slight curve and pointed tip", "ripe_colors": "dark green | deep red | crimson | purple-brown", "flavor_tags": "fruity | berry-like | licorice | sweet | earthy", "culinary_uses": "Mexican moles and sauces | pozole and menudo soups | marinades for meats | salsas and relishes | stews and adobos | dry rubs | hot sauces", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "quintisho-pepper", "canonical_url": "https://web.thecapsi.app/pepper/quintisho-pepper", "name": "Quintisho Pepper", "alternate_names": "", "species": "Capsicum chinense", "origin_country": "Bolivia", "origin_region": "Andean highlands", "origin_notes": "Bolivia (Andean highlands)", "breeder": "", "year_introduced": "", "shu_min": "5000", "shu_typical": "30000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "1.3", "fruit_size_cm_max": "2", "fruit_shape": "round", "ripe_colors": "green | yellow", "flavor_tags": "floral | citrus | slightly sweet | fruity", "culinary_uses": "Hot sauces | spicy powders | chili flakes | pickling | fresh in salsas or stir-fries. Small berry size makes portioning heat easy and precise.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "ralph-thompsons-squash-pepper", "canonical_url": "https://web.thecapsi.app/pepper/ralph-thompsons-squash-pepper", "name": "Ralph Thompson's Squash Pepper", "alternate_names": "Ralph Thompson Squash Pepper | Ralph Thompson's Hot Pepper | Ralph Thompson Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New England and Appalachia", "origin_notes": "Italy via immigrants to Boston; preserved as American heirloom in New England and Appalachia families", "breeder": "Ralph Mead Thompson family via Havercamp donation", "year_introduced": "", "shu_min": "5000", "shu_typical": "23000", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "saucer-shaped with strong ribbing, flattened squash-like or UFO form", "ripe_colors": "green | brown | red", "flavor_tags": "sweet | rich | fruity", "culinary_uses": "stuffing | roasting | salsa | pickling | drying | hot sauce | relish | mustard", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "ramanathapuram-mundu-chilli", "canonical_url": "https://web.thecapsi.app/pepper/ramanathapuram-mundu-chilli", "name": "Ramanathapuram Mundu Chilli", "alternate_names": "Ramnad Mundu Chilli | Gundu Molzuka | Gundu Molagai | S-9 Mundu Chilli | Round Chilli", "species": "Capsicum annuum", "origin_country": "India", "origin_region": "Tamil Nadu", "origin_notes": "Ramanathapuram district, Tamil Nadu, India", "breeder": "", "year_introduced": "", "shu_min": "10000", "shu_typical": "22500", "shu_max": "35000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "2", "fruit_size_cm_max": "5", "fruit_shape": "round spherical cherry-like", "ripe_colors": "green | vibrant red", "flavor_tags": "aromatic | fruity | tangy | earthy", "culinary_uses": "tempering in tadka for sambar, rasam, chutneys | spice powders and podis | curries, gravies, pickles | natural food coloring agent", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "rb003", "canonical_url": "https://web.thecapsi.app/pepper/rb003", "name": "RB003", "alternate_names": "", "species": "Capsicum chinense", "origin_country": "Australia", "origin_region": "Queensland", "origin_notes": "Queensland, Australia", "breeder": "Ross Barber", "year_introduced": "", "shu_min": "1000000", "shu_typical": "1600000", "shu_max": "2200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "scorpion", "ripe_colors": "green | red", "flavor_tags": "", "culinary_uses": "hot sauces | powders | fermentation", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "reaper-x-srtsl-x-purple-reaper", "canonical_url": "https://web.thecapsi.app/pepper/reaper-x-srtsl-x-purple-reaper", "name": "Reaper X SRTSL X Purple Reaper", "alternate_names": "Reaper X SRTSL X Purple Reaper F3", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Texas", "origin_notes": "Texas, United States", "breeder": "", "year_introduced": "", "shu_min": "", "shu_typical": "", "shu_max": "", "shu_unit": "", "shu_trust_tier": "undocumented", "shu_tier_note": "No verified measurement in Capsi yet", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "tapered", "ripe_colors": "green | purple | red", "flavor_tags": "fruity | floral | sweet", "culinary_uses": "Tiny amounts in hot sauce | fermented mash | chili powder | infused oil", "heat_category": "", "parents": "Reaper X SRTSL | Purple Reaper", "children": "", "heritage_status": "f2", "hardiness_zones": "9-11", "source_count": "0", "last_updated": "2026-09-14", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "red-gunda", "canonical_url": "https://web.thecapsi.app/pepper/red-gunda", "name": "Red Gunda", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "Thailand", "origin_region": "", "origin_notes": "Thailand", "breeder": "", "year_introduced": "", "shu_min": "", "shu_typical": "", "shu_max": "", "shu_unit": "", "shu_trust_tier": "undocumented", "shu_tier_note": "No verified measurement in Capsi yet", "days_to_maturity": "90", "fruit_size_cm_min": "7", "fruit_size_cm_max": "12", "fruit_shape": "elongated", "ripe_colors": "green | red", "flavor_tags": "", "culinary_uses": "Fresh in stir-fries, curries, sauces, and Thai dishes | Drying for chili flakes or powder (thin walls)", "heat_category": "", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "0", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "red-savina-habanero", "canonical_url": "https://web.thecapsi.app/pepper/red-savina-habanero", "name": "Red Savina Habanero", "alternate_names": "Giant Red Habanero | Red Savina | Red Savina Chile | Savina Habanero", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "California (developed)", "origin_notes": "California, USA (developed from Caribbean stock)", "breeder": "Frank Garcia of GNS Spices, Walnut, California", "year_introduced": "1993", "shu_min": "248556", "shu_typical": "248556", "shu_max": "577000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "95", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "Chinese lantern-shaped with lobes, slightly pendulous and wrinkled", "ripe_colors": "green | orange | red", "flavor_tags": "tropical-fruit | citrus | mango | floral | sweet", "culinary_uses": "gourmet hot sauces | salsas and relishes | mango-habanero pairings | marinades for seafood and poultry | spicy cocktails | jams and preserves | chocolate-chile desserts", "heat_category": "hot", "parents": "Orange Habanero", "children": "", "heritage_status": "selection", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-09-12", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "repo-mang", "canonical_url": "https://web.thecapsi.app/pepper/repo-mang", "name": "Repo Mang", "alternate_names": "BOC X Reaper OG3 | BOC x Reaper Orange", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "South Florida", "origin_notes": "South Florida, United States", "breeder": "Bryan Townshend (Towns-End Chili & Spice); original cross by Paul Willet", "year_introduced": "2019", "shu_min": "1200000", "shu_typical": "1200000", "shu_max": "1200000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "4", "fruit_size_cm_max": "6", "fruit_shape": "wrinkled with stinger tail", "ripe_colors": "green | orange", "flavor_tags": "fruity | sweet | citrus", "culinary_uses": "hot sauce | dried flakes or powder | salsa | pickling", "heat_category": "superhot", "parents": "Bhut Orange Copenhagen | Carolina Reaper", "children": "", "heritage_status": "f2", "hardiness_zones": "9-11", "source_count": "1", "last_updated": "2026-09-13", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "rezha-macedonian-pepper", "canonical_url": "https://web.thecapsi.app/pepper/rezha-macedonian-pepper", "name": "Rezha Macedonian Pepper", "alternate_names": "Vezeni Piperki | Vezena Piperka | Embroidered Pepper | Vesena | Vezanka | пиперки везени | Macedonian Grilling Pepper", "species": "Capsicum annuum", "origin_country": "North Macedonia", "origin_region": "North Macedonia, Balkans", "origin_notes": "Macedonia", "breeder": "Traditional farmers from villages like Kalugeritsa and Zleovo", "year_introduced": "", "shu_min": "500", "shu_typical": "500", "shu_max": "15000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "10", "fruit_size_cm_max": "18", "fruit_shape": "elongated tapered wedge", "ripe_colors": "green | yellowish-green | red", "flavor_tags": "sweet | nutty | smoky", "culinary_uses": "roasting | grilling | drying | pickling | salsa | sauces and pastes | powder", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "ring-of-fire", "canonical_url": "https://web.thecapsi.app/pepper/ring-of-fire", "name": "Ring of Fire", "alternate_names": "Ring-O-Fire Cayenne | Cayenne Ring of Fire", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "United States", "origin_notes": "United States (developed by Petoseed for short northern growing seasons)", "breeder": "Petoseed", "year_introduced": "", "shu_min": "20000", "shu_typical": "50000", "shu_max": "85000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "65", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "long slender tapered", "ripe_colors": "green | red", "flavor_tags": "clean bright fiery cayenne heat", "culinary_uses": "Drying for powder and flakes | hot sauces | ristras | fresh salsas | spice blends | pickling", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "3-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "rocoto", "canonical_url": "https://web.thecapsi.app/pepper/rocoto", "name": "Rocoto", "alternate_names": "Apple Chile | Caballo Pepper | Chile Manzano | Chile Rocoto | Locoto | Locoto Pepper | Manzano | Manzano (related) | Manzano Pepper | Rocote | Rocoto (related) | Rocoto Pepper | Tree Pepper", "species": "Capsicum pubescens", "origin_country": "Peru", "origin_region": "Andes", "origin_notes": "Andes Mountains, Peru / Bolivia", "breeder": "Traditional Andean landrace", "year_introduced": "", "shu_min": "8400", "shu_typical": "34200", "shu_max": "60000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "apple-shaped or pear-shaped", "ripe_colors": "green | red | orange | yellow", "flavor_tags": "fruity | citrusy | floral | slightly sweet | crisp", "culinary_uses": "ceviche | salsas | stews | hot sauces | pickled | stuffing | Andean dishes | yellow sauces | rocoto relleno", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "rocoto-canario", "canonical_url": "https://web.thecapsi.app/pepper/rocoto-canario", "name": "Rocoto Canario", "alternate_names": "Canario Pepper | Canario Yellow | Canary Pepper | Manzano Canario | Yellow Rocoto", "species": "Capsicum pubescens", "origin_country": "Peru", "origin_region": "Andes highlands", "origin_notes": "Peru", "breeder": "", "year_introduced": "", "shu_min": "6814", "shu_typical": "45388", "shu_max": "83961", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "105", "fruit_size_cm_min": "4", "fruit_size_cm_max": "7", "fruit_shape": "apple or pear-shaped, blocky", "ripe_colors": "green | dark yellow", "flavor_tags": "fruity | sweet | grassy | citrusy | bell-pepper-like", "culinary_uses": "stuffing (rocotos rellenos) | roasting | pickling | fresh salsas | hot sauces | ceviche", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "rocoto-rojo", "canonical_url": "https://web.thecapsi.app/pepper/rocoto-rojo", "name": "Rocoto Rojo", "alternate_names": "Red Rocoto | Red Manzano | Rocoto Red Pepper | Manzana Roja | Chile Rocoto Rojo | Locoto Rojo", "species": "Capsicum pubescens", "origin_country": "Peru", "origin_region": "Andes Mountains", "origin_notes": "Andes Mountains, Peru and Bolivia", "breeder": "", "year_introduced": "", "shu_min": "6814", "shu_typical": "80265", "shu_max": "127541", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "120", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "apple or pear shaped", "ripe_colors": "green | red", "flavor_tags": "fruity | sweet | citrusy | grassy | juicy | meaty", "culinary_uses": "stuffing (Rocoto Relleno) | salsas | hot sauces | stews | ceviche | chili paste", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "8-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "roulette-pepper", "canonical_url": "https://web.thecapsi.app/pepper/roulette-pepper", "name": "Roulette Pepper", "alternate_names": "Roulette Habanero | Roulette F1 Pepper", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "", "origin_notes": "United States", "breeder": "Seminis Vegetable Seeds", "year_introduced": "", "shu_min": "100", "shu_typical": "100", "shu_max": "100", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "85", "fruit_size_cm_min": "7.5", "fruit_size_cm_max": "8.5", "fruit_shape": "acorn", "ripe_colors": "green | red", "flavor_tags": "citrusy habanero with fruity | floral | and mildly smoky notes | virtually no heat", "culinary_uses": "Ideal for fresh salsas | salads | garnishes | and dishes where habanero flavor is wanted without significant heat. Suitable for raw or cooked preparations enjoyed by spice-sensitive palates.", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "2-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sandia-pepper", "canonical_url": "https://web.thecapsi.app/pepper/sandia-pepper", "name": "Sandia Pepper", "alternate_names": "NuMex Sandia | Sandia chile | Sandia Select", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "New Mexico", "origin_notes": "United States", "breeder": "Dr. Roy Harper, New Mexico State University", "year_introduced": "", "shu_min": "7000", "shu_typical": "7696", "shu_max": "9000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "15", "fruit_size_cm_max": "20", "fruit_shape": "long tapered to a point, slightly curved or straight", "ripe_colors": "bright green | rich red", "flavor_tags": "fruity | sweet | earthy | mild vegetal", "culinary_uses": "roasted green chile | green chile stew | posole | carne adovada | salsas | chile powder | ristras", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "santa-fe-grande", "canonical_url": "https://web.thecapsi.app/pepper/santa-fe-grande", "name": "Santa Fe Grande", "alternate_names": "Chile Guero | Guero | Guero Pepper | Santa Fe Grande Pepper | Yellow Chile", "species": "Capsicum annuum", "origin_country": "United States (New Mexico)", "origin_region": "Southwest USA / Northern Mexico", "origin_notes": "Santa Fe region, New Mexico, USA", "breeder": "Traditional New Mexican landrace", "year_introduced": "", "shu_min": "500", "shu_typical": "700", "shu_max": "8000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "8", "fruit_size_cm_max": "13", "fruit_shape": "conical to tapered", "ripe_colors": "pale green | yellow | orange | red", "flavor_tags": "tangy | sweet | citrusy | apple-like | bright", "culinary_uses": "fresh salsas and pico de gallo | pickled peppers | roasted or grilled sides | tacos and burritos | Mexican and Southwestern stews | hot sauces and relishes | garnishes", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "santaka-pepper", "canonical_url": "https://web.thecapsi.app/pepper/santaka-pepper", "name": "Santaka Pepper", "alternate_names": "Tochigi Santaka | Tochigi Kairyo Santaka | Japones Santaka | Asian Hot", "species": "Capsicum annuum", "origin_country": "Japan", "origin_region": "Tochigi Prefecture", "origin_notes": "Ohtawara, Tochigi Prefecture, Japan", "breeder": "Yoshioka Shokuhin Kogyo (selected from Yatsufusa)", "year_introduced": "", "shu_min": "30000", "shu_typical": "40000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "75", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "cone-shaped, tapered teardrop", "ripe_colors": "green | bright red", "flavor_tags": "intense heat | rich aroma | simple spiciness", "culinary_uses": "stir-fries | sauces and salsas | dried powder for shichimi | Thai curries and peanut sauces | Japanese dishes like ramen, gyoza, and fried chicken", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sarit-gat", "canonical_url": "https://web.thecapsi.app/pepper/sarit-gat", "name": "Sarit Gat", "alternate_names": "Long Yellow | Kosovo Yellow", "species": "Capsicum annuum", "origin_country": "Kosovo", "origin_region": "", "origin_notes": "Kosovo", "breeder": "Reinhild Frech-Emmelmann (ReinSaat)", "year_introduced": "", "shu_min": "10000", "shu_typical": "30000", "shu_max": "70000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "8", "fruit_size_cm_max": "12", "fruit_shape": "cayenne", "ripe_colors": "green | yellow", "flavor_tags": "citrusy | fruity | crisp", "culinary_uses": "hot sauces | drying into powder or flakes | pickling | salsas | seasoning blends | lemon-based jellies and marinades | fish and seafood dishes | stir-fries | fresh preparations", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "scorpion-apocalypse", "canonical_url": "https://web.thecapsi.app/pepper/scorpion-apocalypse", "name": "Scorpion Apocalypse", "alternate_names": "Apocalypse Scorpion | Apocalypse Pepper", "species": "Capsicum chinense", "origin_country": "Italy", "origin_region": "", "origin_notes": "", "breeder": "AIASP (Italian Pepper Lovers' Association)", "year_introduced": "", "shu_min": "1200000", "shu_typical": "1500000", "shu_max": "1600000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "scorpion with stinger tail", "ripe_colors": "green | red | peach | white", "flavor_tags": "sweet | fruity | floral", "culinary_uses": "extreme hot sauces | salsas | chili flakes | mashes | stews (tiny amounts)", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "scotch-bonnet", "canonical_url": "https://web.thecapsi.app/pepper/scotch-bonnet", "name": "Scotch Bonnet", "alternate_names": "Bonney Pepper | Jamaican Hot | Scotch Bonnet Pepper", "species": "Capsicum chinense", "origin_country": "Jamaica", "origin_region": "Caribbean", "origin_notes": "Caribbean (Jamaica and surrounding islands)", "breeder": "Traditional Caribbean landrace", "year_introduced": "", "shu_min": "142931", "shu_typical": "142931", "shu_max": "300000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "100", "fruit_size_cm_min": "4", "fruit_size_cm_max": "7", "fruit_shape": "bonnet-shaped, wrinkled, tam-o'-shanter", "ripe_colors": "green | yellow | orange | red | brown", "flavor_tags": "tropical-fruit | citrusy | floral | sweet | intense", "culinary_uses": "jerk seasoning | curries | hot 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"fruit_size_cm_min": "1", "fruit_size_cm_max": "5", "fruit_shape": "conical", "ripe_colors": "green | red", "flavor_tags": "Aromatic and spicy with citrus notes | clean heat | and occasional sweet aftertaste in regional selections.", "culinary_uses": "Sichuan and Hunan hot pot | chili oils and chili crisp | stir-fries | Kung Pao chicken | mapo tofu | marinades and dry-pot dishes | dried whole, flakes or powder", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-25", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sheepnose-pimento-pepper", "canonical_url": "https://web.thecapsi.app/pepper/sheepnose-pimento-pepper", "name": "Sheepnose Pimento Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Ohio", "origin_notes": "Ohio, United States (Nick Rini family / Seed Savers Exchange member, 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Kkwarigochu | Shishito Chile", "species": "Capsicum annuum", "origin_country": "Japan", "origin_region": "Japan (traditional landrace)", "origin_notes": "Japan", "breeder": "Traditional Japanese landrace (introduced via Portuguese explorers in the 16th century)", "year_introduced": "", "shu_min": "50", "shu_typical": "125", "shu_max": "19961", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "60", "fruit_size_cm_min": "5", "fruit_size_cm_max": "10", "fruit_shape": "slender, finger-like, slightly curved/wrinkled", "ripe_colors": "green | red", "flavor_tags": "sweet | grassy | smoky | citrusy | earthy", "culinary_uses": "blistered/fried in olive oil with sea salt | appetizers | stir-fries | tempura | grilled | salads | tacos | pasta | pizza toppings | izakaya snacks", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "landrace", "hardiness_zones": "9-11 (annual elsewhere)", "source_count": "3", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "shuhorn-longhorn", "canonical_url": "https://web.thecapsi.app/pepper/shuhorn-longhorn", "name": "Shuhorn Longhorn", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Texas", "origin_notes": "Texas, United States", "breeder": "Matthew Ohlendorf (Matt's Peppers)", "year_introduced": "", "shu_min": "50000", "shu_typical": "60000", "shu_max": "70000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "", "fruit_size_cm_min": "10", "fruit_size_cm_max": "20", "fruit_shape": "long slender", "ripe_colors": "green | white | variegated/striped | red", "flavor_tags": "cayenne-like with mild smoky notes", "culinary_uses": "drying | chili powder | sauces | fresh consumption | ornamental", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "1", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "siling-labuyo", "canonical_url": "https://web.thecapsi.app/pepper/siling-labuyo", "name": "Siling Labuyo", "alternate_names": "labuyo | Filipino bird's eye chili | siling palay | pasite | katumbal | siling kolikot", "species": "Capsicum frutescens", "origin_country": "Philippines", "origin_region": "Philippines (Luzon, Visayas, Mindanao)", "origin_notes": "Philippines", "breeder": "", "year_introduced": "", "shu_min": "50000", "shu_typical": "75000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "1", "fruit_size_cm_max": "3", "fruit_shape": "short conical, tapering to rounded point", "ripe_colors": "green | red | yellow | orange | purple | white", "flavor_tags": "earthy | peppery | searing heat", "culinary_uses": "dipping sauces (sawsawan) | spiced vinegars (sinamak, sukang pinakurat) | soups and stews (tinola, suam na asuhos) | condiments (palapa) | seasoning for fish, vegetables, and grilled dishes | leaf vegetable in soups", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "siling-mahaba", "canonical_url": "https://web.thecapsi.app/pepper/siling-mahaba", "name": "Siling Mahaba", "alternate_names": "siling haba | siling pangsigang | espada | finger chili | long pepper | green chili", "species": "Capsicum annuum", "origin_country": "Philippines", "origin_region": "Philippine archipelago (widely cultivated)", "origin_notes": "Philippines", "breeder": "", "year_introduced": "", "shu_min": "25000", "shu_typical": "37500", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "10", "fruit_size_cm_max": "18", "fruit_shape": "long tapering finger-like", "ripe_colors": "bright light green | yellowish green | red", "flavor_tags": "mild to medium heat | fresh vegetal | aromatic", "culinary_uses": "sinigang | dinuguan | sisig | dynamite (stuffed) | pinangat | kilawin | paksiw | young leaves occasionally used as a vegetable", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "snow-white-habanero", "canonical_url": "https://web.thecapsi.app/pepper/snow-white-habanero", "name": "Snow White Habanero", "alternate_names": "Snow White Pepper | Habanero white | Snow white", "species": "Capsicum chinense", "origin_country": "Cuba", "origin_region": "Caribbean Islands (believed)", "origin_notes": "Caribbean Islands (believed origin of stock); habanero varieties historically linked to Cuba and now widely cultivated in Mexico's Yucatán Peninsula", "breeder": "", "year_introduced": "", "shu_min": "70000", "shu_typical": "300000", "shu_max": "350000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "3.8", "fruit_size_cm_max": "5.1", "fruit_shape": "blocky", "ripe_colors": "green | white | cream | yellow", "flavor_tags": "sweet | citrusy | fruity", "culinary_uses": "hot sauces | salsas | pickling | hot vinegars | fresh culinary use", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sport-pepper", "canonical_url": "https://web.thecapsi.app/pepper/sport-pepper", "name": "Sport Pepper", "alternate_names": "Mississippi Sport Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Mississippi", "origin_notes": "Mississippi, United States", "breeder": "", "year_introduced": "", "shu_min": "10000", "shu_typical": "16500", "shu_max": "23000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "3", "fruit_size_cm_max": "6", "fruit_shape": "slender pointed", "ripe_colors": "green | red", "flavor_tags": "", "culinary_uses": "Essential pickled whole topping for authentic Chicago-style hot dogs | also used on Italian beef sandwiches | pizza | nachos | salads | antipasto platters | and as a spicy garnish for cocktails such as Bloody Marys. Fresh peppers can be used in salsas or cooked dishes.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-24", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "star-scream", "canonical_url": "https://web.thecapsi.app/pepper/star-scream", "name": "Star Scream", "alternate_names": "Starscream | Star Scream Peach | Star Scream Pepper", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Pennsylvania", "origin_notes": "Pennsylvania, United States", "breeder": "James Mallon", "year_introduced": "", "shu_min": "50000", "shu_typical": "775000", "shu_max": "1500000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "95", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "5", "fruit_shape": "tapered", "ripe_colors": "green | peach | cream", "flavor_tags": "fruity | floral | citrus", "culinary_uses": "Extreme hot sauces | powders | flakes | and superhot blends. The fruity-floral notes and clean heat make it suitable for artisan sauces where both flavor and high Scoville contribution are wanted | use sparingly.", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sugar-drop-lemon", "canonical_url": "https://web.thecapsi.app/pepper/sugar-drop-lemon", "name": "Sugar Drop Lemon", "alternate_names": "", "species": "Capsicum baccatum", "origin_country": "Canada", "origin_region": "Cowichan Valley, British Columbia", "origin_notes": "Cowichan Valley, British Columbia, Canada", "breeder": "Small Island Seed Co.", "year_introduced": "", "shu_min": "20000", "shu_typical": "35000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "", "fruit_size_cm_min": "3", "fruit_size_cm_max": "6", "fruit_shape": "elongated", "ripe_colors": "green | yellow", "flavor_tags": "sweet | fruity | citrusy | juicy", "culinary_uses": "Fresh snacking and salads | hot sauces | pickles | chili jams | and dried into sweet aromatic powder for seasoning. The moderate heat and bright citrus-fruity profile make it versatile for those who enjoy some spice.", "heat_category": "hot", "parents": "Aji Limón | Sugar Rush Peach", "children": "", "heritage_status": "f2", "hardiness_zones": "", "source_count": "3", "last_updated": "2026-08-11", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sugar-drop-orange", "canonical_url": "https://web.thecapsi.app/pepper/sugar-drop-orange", "name": "Sugar Drop Orange", "alternate_names": "Sugar Drop Orange Pepper | Sugar Drop Orange Hot Pepper | Piment Fort Sugar Drop Orange", "species": "Capsicum baccatum", "origin_country": "Canada", "origin_region": "Vancouver Island", "origin_notes": "Vancouver Island, Canada", "breeder": "Small Island Seed Co", "year_introduced": "", "shu_min": "36850", "shu_typical": "36850", "shu_max": "36850", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "7", "fruit_shape": "elongated", "ripe_colors": "green | orange", "flavor_tags": "sweet | citrus | fruity", "culinary_uses": "Fresh snacking | Hot sauce | Dried powder", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-31", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sugar-rush-peach", "canonical_url": "https://web.thecapsi.app/pepper/sugar-rush-peach", "name": "Sugar Rush Peach", "alternate_names": "Sugar Rush | Peach Aji | Sugar Rush Chile", "species": "Capsicum baccatum", "origin_country": "United Kingdom", "origin_region": "Wales, United Kingdom", "origin_notes": "Wales, United Kingdom", "breeder": "Chris Fowler (Welsh Dragon Chilli)", "year_introduced": "2012", "shu_min": "5786", "shu_typical": "12229", "shu_max": "18672", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "7", "fruit_size_cm_max": "15", "fruit_shape": "elongated cylindrical tapering to a point", "ripe_colors": "light green | golden yellow | peach | peachy-orange", "flavor_tags": "sweet | fruity | floral | citrus | apricot | peach | tropical", "culinary_uses": "hot sauces | salsas | pickling | fresh snacking | marinades | salads | jams and jellies", "heat_category": "medium", "parents": "Sugar Rush Red", "children": "Sugar Drop Lemon", "heritage_status": "selection", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sugar-rush-red", "canonical_url": "https://web.thecapsi.app/pepper/sugar-rush-red", "name": "Sugar Rush Red", "alternate_names": "Aji Sugar Rush Red", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "South America", "origin_notes": "Developed in Wales - from Peruvian Aji stock", "breeder": "Chris Fowler (Wales)", "year_introduced": "", "shu_min": "50000", "shu_typical": "100000", "shu_max": "150000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "7", "fruit_size_cm_max": "10", "fruit_shape": "elongated tapered wrinkled slightly curved", "ripe_colors": "green | red", "flavor_tags": "sweet | fruity | citrus | apricot | peach", "culinary_uses": "fresh eating | salsa | hot sauce | drying for powder | snacking", "heat_category": "hot", "parents": "", "children": "Sugar Rush Peach", "heritage_status": "stabilized", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sugar-rush-stripey", "canonical_url": "https://web.thecapsi.app/pepper/sugar-rush-stripey", "name": "Sugar Rush Stripey", "alternate_names": "Sugar Rush Striped | Sugar Rush Peach Stripey | Striped Sugar Rush", "species": "Capsicum baccatum", "origin_country": "Finland", "origin_region": "Northern Europe", "origin_notes": "Finland", "breeder": "Fatalii.net (Finland), Chris Fowler (Wales/UK), striped mutation discovered by Tom Motta (USA)", "year_introduced": "", "shu_min": "5000", "shu_typical": "52500", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "120", "fruit_size_cm_min": "9", "fruit_size_cm_max": "13", "fruit_shape": "elongated conical, often contorted or slightly curved", "ripe_colors": "pale yellow | light peachy green | creamy peach | deep orange | red stripes", "flavor_tags": "sweet | fruity | citrus | tropical | stone fruit", "culinary_uses": "fresh eating and snacking | pickling | salsas and relishes | hot sauces | drying for spice powder | stuffing", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sugar-rush-yellow", "canonical_url": "https://web.thecapsi.app/pepper/sugar-rush-yellow", "name": "Sugar Rush Yellow", "alternate_names": "Sugar Rush Amarillo | Sugar Rush Long Yellow", "species": "Capsicum baccatum", "origin_country": "Peru", "origin_region": "Andes, Peru", "origin_notes": "Peru", "breeder": "Fatalii and Chris Fowler", "year_introduced": "", "shu_min": "20000", "shu_typical": "60000", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80-120 days", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "elongated conical", "ripe_colors": "", "flavor_tags": "sweet | fruity | tropical | juicy", "culinary_uses": "fresh in salads and salsas | hot sauces | pickles | drying for flakes or powder | jams and preserves", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "sweet-pickle", "canonical_url": "https://web.thecapsi.app/pepper/sweet-pickle", "name": "Sweet Pickle", "alternate_names": "Christmas Tree Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "", "origin_notes": "United States (mid-20th century heirloom)", "breeder": "", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "65", "fruit_size_cm_min": "4", "fruit_size_cm_max": "7", "fruit_shape": "tapered", "ripe_colors": "yellow | orange | purple | red", "flavor_tags": "Sweet | crisp | mild with thick satisfying walls", "culinary_uses": "Ideal for pickling | also excellent fresh in salads and relishes | as garnishes | or lightly stuffed. Thick walls hold up well when preserved or frozen. The plants themselves are valued as edible ornamentals.", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "4-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "szentesi-paprika", "canonical_url": "https://web.thecapsi.app/pepper/szentesi-paprika", "name": "Szentesi Paprika", "alternate_names": "Sweet Szentesi Pepper | Paprika from Szentes | Szentesi pepper", "species": "Capsicum annuum", "origin_country": "Hungary", "origin_region": "Szentes, Csongrád County", "origin_notes": "Hungary", "breeder": "Traditional varieties introduced by Bulgarian gardeners", "year_introduced": "", "shu_min": "2500", "shu_typical": "3750", "shu_max": "5000", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "80", "fruit_size_cm_min": "15", "fruit_size_cm_max": "25", "fruit_shape": "varies by variety: conical Kapia, pointed, bell-like capsicum, tomato-shaped", "ripe_colors": "ivory | white | orange-yellow | red", "flavor_tags": "sweet | mild | aromatic | fruity", "culinary_uses": "fresh eating and salads | roasting and stuffing | drying for paprika powder | Hungarian goulash and stews", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "t-rex-mustard", "canonical_url": "https://web.thecapsi.app/pepper/t-rex-mustard", "name": "T-Rex Mustard", "alternate_names": "Mustard T-Rex | T Rex Mustard", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "Michigan", "origin_notes": "Michigan, United States", "breeder": "Justin White", "year_introduced": "", "shu_min": "800000", "shu_typical": "1300000", "shu_max": "1800000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "100", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "gnarly with stinger", "ripe_colors": "green | mustard", "flavor_tags": "earthy | citrus | fruity | sweet", "culinary_uses": "Best reserved for extreme hot sauces | Chili powders | Small amounts in salsas or stews | A single pod delivers lasting heat. Thin walls dry well for powder. Use gloves and extreme caution.", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "6", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "t-rex-yellow", "canonical_url": "https://web.thecapsi.app/pepper/t-rex-yellow", "name": "T-Rex Yellow", "alternate_names": "", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "", "origin_notes": "United States", "breeder": "", "year_introduced": "", "shu_min": "1000000", "shu_typical": "1250000", "shu_max": "1500000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "8", "fruit_size_cm_max": "12", "fruit_shape": "twisted", "ripe_colors": "green | yellow", "flavor_tags": "fruity | citrusy | floral", "culinary_uses": "Primarily used in hot sauces | chili powders | dehydrated flakes | and ultra-spicy recipes thanks to its extreme heat and thick flesh.", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "tabasco", "canonical_url": "https://web.thecapsi.app/pepper/tabasco", "name": "Tabasco", "alternate_names": "Tabasco chili | Tabasco chile | Capsicum frutescens Tabasco", "species": "Capsicum frutescens", "origin_country": "Mexico", "origin_region": "Tabasco", "origin_notes": "Tabasco region, Mexico (popularized on Avery Island, Louisiana, USA)", "breeder": "Traditional landrace (commercialized by McIlhenny Company, 1868)", "year_introduced": "", "shu_min": "30000", "shu_typical": "30000", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "85", "fruit_size_cm_min": "4", "fruit_size_cm_max": "5", "fruit_shape": "slender, tapered, conical", "ripe_colors": "pale yellowish-green | yellow | orange | bright red", "flavor_tags": "fruity | smoky | tangy | sweet | pungent | clean heat", "culinary_uses": "hot sauce | salsas | pickled | vinegar infusions | marinades | soups | stews | chili powder (dried) | Bloody Marys", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "takanotsume-pepper", "canonical_url": "https://web.thecapsi.app/pepper/takanotsume-pepper", "name": "Takanotsume Pepper", "alternate_names": "Hawk's Claw Pepper | Hawk Claw Pepper | Rooster Spur Pepper | Hawks Claw Chili", "species": "Capsicum annuum", "origin_country": "Japan", "origin_region": "Japan", "origin_notes": "Japan", "breeder": "", "year_introduced": "", "shu_min": "11900", "shu_typical": "11900", "shu_max": "11900", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "80", "fruit_size_cm_min": "4", "fruit_size_cm_max": "8", "fruit_shape": "claw-shaped, slender, curved", "ripe_colors": "green | red", "flavor_tags": "smoky | citrusy | peppery", "culinary_uses": "drying for flakes and powder | hot sauces | pickling | Asian dishes | shichimi togarashi", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "tangerine-tiger", "canonical_url": "https://web.thecapsi.app/pepper/tangerine-tiger", "name": "Tangerine Tiger", "alternate_names": "Tangerine Tiger Pepper | Tangerine Tiger Chili | Tangerine Tiger Yellow | Tangerine Tiger Stripey | Tangerine Splash", "species": "Capsicum baccatum", "origin_country": "United States", "origin_region": "Western Washington", "origin_notes": "Western 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"species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Tennessee", "origin_notes": "Kingston, Tennessee, United States (originally from Spain)", "breeder": "Kingston, TN family heirloom preservation", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "82", "fruit_size_cm_min": "6", "fruit_size_cm_max": "10", "fruit_shape": "tomato-shaped or apple-shaped with flattened base and scalloped edges", "ripe_colors": "green | red", "flavor_tags": "sweet | candy-like", "culinary_uses": "stuffing | pickling | paprika production | fresh eating | salads | cooking", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "3-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "tequila-sunrise-pepper", "canonical_url": "https://web.thecapsi.app/pepper/tequila-sunrise-pepper", "name": "Tequila Sunrise Pepper", "alternate_names": "", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "", "origin_notes": "United States", "breeder": "Petoseed Co.", "year_introduced": "", "shu_min": "0", "shu_typical": "250", "shu_max": "500", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "70", "fruit_size_cm_min": "8", "fruit_size_cm_max": "15", "fruit_shape": "carrot-shaped", "ripe_colors": "dark green | golden orange", "flavor_tags": "", "culinary_uses": "salads | salsas | frying | grilling | pickling | fresh snacking", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "thai-birds-eye", "canonical_url": "https://web.thecapsi.app/pepper/thai-birds-eye", "name": "Thai Bird's Eye", "alternate_names": "Bird's Eye Chili | Thai Chili | Prik Kee Noo | Prik Ki Nu | Cili Padi | Thai Dragon Pepper | Rawit", "species": "Capsicum annuum", "origin_country": "Thailand", "origin_region": "Southeast Asia", "origin_notes": "Mexico (native); cultivated in Thailand and Southeast Asia", "breeder": "Traditional landrace (Columbian Exchange introduction)", "year_introduced": "", "shu_min": "45000", "shu_typical": "72500", "shu_max": "100000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "100", "fruit_size_cm_min": "2.5", "fruit_size_cm_max": "5", "fruit_shape": "small, slender, tapering/pointed, slightly curved", "ripe_colors": "green | red | yellow | orange | purple", "flavor_tags": "fruity | peppery | earthy | sharp | clean heat", "culinary_uses": "Thai curries | stir-fries | salads (som tam) | sambals | dipping sauces | soups | marinades | pickled | 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"canonical_url": "https://web.thecapsi.app/pepper/trinidad-scorpion", "name": "Trinidad Scorpion", "alternate_names": "Butch T Scorpion | Butch Taylor Scorpion | Trinidad Scorpion Butch T | Trinidad Scorpion Pepper", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Trinidad", "origin_notes": "Trinidad and Tobago", "breeder": "Traditional Trinidadian landrace", "year_introduced": "", "shu_min": "801180", "shu_typical": "1029271", "shu_max": "1392452", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90-110", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "wrinkled, pod-shaped with scorpion tail tip", "ripe_colors": "", "flavor_tags": "fruity | sweet | citrusy | floral | tropical", "culinary_uses": "hot sauces | chili powders | marinades | extreme-heat cooking (used very sparingly) | salsas | jams | spice blends", "heat_category": "superhot", "parents": "", "children": "", 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"shu_min": "14000", "shu_typical": "15000", "shu_max": "30000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "95", "fruit_size_cm_min": "8", "fruit_size_cm_max": "10", "fruit_shape": "elongated", "ripe_colors": "black | blood red", "flavor_tags": "peppery | clean heat | mildly sweet when ripe", "culinary_uses": "Eaten fresh | salsas and sauces | grilled | stuffed | dried", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "no_pedigree_found", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-09-13", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "white-bhut-jolokia", "canonical_url": "https://web.thecapsi.app/pepper/white-bhut-jolokia", "name": "White Bhut Jolokia", "alternate_names": "White Ghost | White Ghost Pepper", "species": "Capsicum chinense", "origin_country": "India", "origin_region": "Northeast India", "origin_notes": "Northeast India", "breeder": "", "year_introduced": "", "shu_min": "855000", "shu_typical": "1000000", "shu_max": "1041427", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "bullet or pendant", "ripe_colors": "", "flavor_tags": "fruity | citrus | floral | sweet undertones", "culinary_uses": "hot sauces | salsas | curries | marinades | spice blends", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "white-jalapeno", "canonical_url": "https://web.thecapsi.app/pepper/white-jalapeno", "name": "White Jalapeño", "alternate_names": "Jalapeño White", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Veracruz (Xalapa area)", "origin_notes": "Veracruz, Mexico", "breeder": "", "year_introduced": "", "shu_min": "2500", "shu_typical": "6750", "shu_max": "11000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "elongated conical", "ripe_colors": "cream-white | pale yellow | red", "flavor_tags": "Crisp | smooth | slightly sweet and fruity with classic jalapeño vegetal brightness and mild heat.", "culinary_uses": "Fresh in salsas | salads | pico de gallo | guacamole | tacos | stuffed as poppers or in chili/soups/stir-fries | pickled | roasted | grilled | infused (e.g. vodka/tequila) | Versatile milder jalapeño swap for subtle kick.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "white-lakes-pepper", "canonical_url": "https://web.thecapsi.app/pepper/white-lakes-pepper", "name": "White Lakes Pepper", "alternate_names": "Russian White Lakes | White Lakes | White Lakes Sweet Pepper", "species": "Capsicum annuum", "origin_country": "Russia", "origin_region": "Russia", "origin_notes": "Russia (widely cultivated in short-season northern climates)", "breeder": "Traditional Russian heirloom", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "6", "fruit_size_cm_max": "8", "fruit_shape": "small pointed-end, somewhat bell-like or conical", "ripe_colors": "creamy white | orange | red", "flavor_tags": "sweet | crisp | juicy | fruity | tangy", "culinary_uses": "fresh salads and snacking | stuffing and roasting | pickling and preserving | stir-fries and sautés | antipasto platters | container gardening | short-season harvests", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "2", "last_updated": "2026-09-03", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "white-moruga-scorpion", "canonical_url": "https://web.thecapsi.app/pepper/white-moruga-scorpion", "name": "White Moruga Scorpion", "alternate_names": "White Moruga | White Trinidad Moruga Scorpion", "species": "Capsicum chinense", "origin_country": "Trinidad and Tobago", "origin_region": "Moruga", "origin_notes": "Moruga, Trinidad and Tobago", "breeder": "James Mallon (Pennsylvania grower selection of white phenotype)", "year_introduced": "", "shu_min": "800000", "shu_typical": "1350000", "shu_max": "1900000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "110", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "roundish to elongated scorpion-like with possible tail", "ripe_colors": "green | creamy white | pale yellow", "flavor_tags": "tropical fruity | citrusy | sweet | zingy", "culinary_uses": "hot sauces | salsas | spice powders | infused oils | fermented blends", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "wiri-wiri-pepper", "canonical_url": "https://web.thecapsi.app/pepper/wiri-wiri-pepper", "name": "Wiri Wiri Pepper", "alternate_names": "Wiri Wiri Chili | Guyanese Wiri Wiri", "species": "Capsicum frutescens", "origin_country": "Guyana", "origin_region": "Northern South America", "origin_notes": "Guyana", "breeder": "", "year_introduced": "", "shu_min": "167040", "shu_typical": "167040", "shu_max": "167040", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "1", "fruit_size_cm_max": "1.5", "fruit_shape": "Spherical, bulbous, cherry-like", "ripe_colors": "green | orange | red", "flavor_tags": "fruity | tangy | tomato-like | sweet-spicy", "culinary_uses": "hot sauces | pepperpot stew | soups and stews | marinades | peppered rum | curries and fresh table sauces", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "xcatic", "canonical_url": "https://web.thecapsi.app/pepper/xcatic", "name": "Xcatic", "alternate_names": "xkatik | xcat'ik | x-cat-ik | xcatik | chile xkat iik | ixcatic", "species": "Capsicum annuum", "origin_country": "Mexico", "origin_region": "Yucatán Peninsula", "origin_notes": "Yucatán Peninsula, Mexico", "breeder": "", "year_introduced": "", "shu_min": "19725", "shu_typical": "21710", "shu_max": "23695", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "90", "fruit_size_cm_min": "9", "fruit_size_cm_max": "18", "fruit_shape": "elongated conical", "ripe_colors": "greenish yellow | pale yellow | orange | red", "flavor_tags": "slightly sweet | aromatic | faintly citrus | mild-to-medium heat", "culinary_uses": "Used fresh or roasted (tatemado) whole and unpeeled to flavor Yucatecan escabeches of turkey, chicken, fish, and seafood | ground into salsas and crema de chile xcatic | large pods stuffed with cochinita pibil, cheese, or cazón | Also appears in tikin xic and frijol colado. Rarely sold or used dried.", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "10-12", "source_count": "3", "last_updated": "2026-09-02", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "xiao-mi-la-pepper", "canonical_url": "https://web.thecapsi.app/pepper/xiao-mi-la-pepper", "name": "Xiao Mi La Pepper", "alternate_names": "Xiaomila | Little Rice Chili | Millet Pepper | Xiao Mi La | Thai Pepper (China)", "species": "Capsicum frutescens", "origin_country": "China", "origin_region": "Southern Yunnan", "origin_notes": "Southern Yunnan Province, China", "breeder": "", "year_introduced": "", "shu_min": "10693", "shu_typical": "94214", "shu_max": "177735", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "", "fruit_size_cm_min": "", "fruit_size_cm_max": "", "fruit_shape": "narrow, pointed, slender", "ripe_colors": "", "flavor_tags": "fruity | earthy | distinctive", "culinary_uses": "stir-fries | hot pots | mala xiang guo | dry-fried chicken | pickles | chili pastes and powders", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "yatsufusa-pepper", "canonical_url": "https://web.thecapsi.app/pepper/yatsufusa-pepper", "name": "Yatsufusa Pepper", "alternate_names": "Yatzy | Japanese Togarashi Pepper | Yatsu-fusa", "species": "Capsicum annuum", "origin_country": "Japan", "origin_region": "Japan", "origin_notes": "Japan", "breeder": "", "year_introduced": "", "shu_min": "30000", "shu_typical": "52500", "shu_max": "75000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "80", "fruit_size_cm_min": "5", "fruit_size_cm_max": "8", "fruit_shape": "slender tapered", "ripe_colors": "green | red", "flavor_tags": "fruity | spicy | cayenne-like | citrusy | peppercorn", "culinary_uses": "shichimi togarashi spice blend | Japanese seven spice | noodles and soups | grilled meats | tempura seasoning | dried chili powder | fresh green for mild heat", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "3", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "yellow-bird", "canonical_url": "https://web.thecapsi.app/pepper/yellow-bird", "name": "Yellow Bird", "alternate_names": "Bird's Eye Yellow | Yellow Bird's Eye | Yellow Bird Eye Chilli | Birds Eye Yellow Chilli", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "United States (selection of Bird's Eye)", "origin_notes": "United States", "breeder": "", "year_introduced": "", "shu_min": "", "shu_typical": "", "shu_max": "", "shu_unit": "", "shu_trust_tier": "undocumented", "shu_tier_note": "No verified measurement in Capsi yet", "days_to_maturity": "90", "fruit_size_cm_min": "1.3", "fruit_size_cm_max": "1.9", "fruit_shape": "tepin or chiltepin type, small tapering pods", "ripe_colors": "green | yellow", "flavor_tags": "fruity | spicy | intense", "culinary_uses": "hot sauces | drying for flakes | pickling | stir-fries | marinades | curries", "heat_category": "", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "0", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "yellow-ghost-pepper", "canonical_url": "https://web.thecapsi.app/pepper/yellow-ghost-pepper", "name": "Yellow Ghost Pepper", "alternate_names": "Yellow Bhut Jolokia | Bhut Jolokia Yellow | Yellow Ghost", "species": "Capsicum chinense", "origin_country": "India", "origin_region": "Assam", "origin_notes": "Assam, India", "breeder": "", "year_introduced": "", "shu_min": "300000", "shu_typical": "900000", "shu_max": "1041427", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "120", "fruit_size_cm_min": "6", "fruit_size_cm_max": "9", "fruit_shape": "conical", "ripe_colors": "green | yellow", "flavor_tags": "fruity | citrusy | tropical", "culinary_uses": "hot sauces | fruit-forward salsas | dry rubs | curry pastes | chutneys | pickles", "heat_category": "superhot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-08-29", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "yellow-lantern-chili", "canonical_url": "https://web.thecapsi.app/pepper/yellow-lantern-chili", "name": "Yellow Lantern Chili", "alternate_names": "Hainan Yellow Lantern Chili | Yellow Emperor Chili | Huang Deng Long Jiao | Hainan Yellow Lantern", "species": "Capsicum chinense", "origin_country": "China", "origin_region": "Hainan Island", "origin_notes": "Hainan Island, China", "breeder": "Chinese Tropical Agriculture Institute (2009 improved cultivar); local Hainan farmers", "year_introduced": "", "shu_min": "150000", "shu_typical": "160000", "shu_max": "170000", "shu_unit": "SHU", "shu_trust_tier": "lab", "shu_tier_note": "Lab-verified", "days_to_maturity": "110", "fruit_size_cm_min": "5", "fruit_size_cm_max": "5.5", "fruit_shape": "lantern-shaped to oval", "ripe_colors": "pale green | bright yellow", "flavor_tags": "fruity | floral | tropical | aromatic | garlicky", "culinary_uses": "fermented hot sauce | stir-fries | seafood dishes | pickles | condiments | noodles", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "yolo-wonder", "canonical_url": "https://web.thecapsi.app/pepper/yolo-wonder", "name": "Yolo Wonder", "alternate_names": "Yolo Wonder L | Yolo Wonder B | Yolo Bell Pepper", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Yolo County, California", "origin_notes": "Yolo County, California, United States", "breeder": "Campbell Soup Company", "year_introduced": "", "shu_min": "0", "shu_typical": "0", "shu_max": "0", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "75", "fruit_size_cm_min": "10", "fruit_size_cm_max": "15", "fruit_shape": "bell", "ripe_colors": "dark green | bright red", "flavor_tags": "sweet | crisp | mild", "culinary_uses": "Stuffing | grilling | roasting | sautéing | salads | fresh eating | frying | pickling | freezing | canning", "heat_category": "sweet", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "7", "last_updated": "2026-09-07", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "zavory-pepper", "canonical_url": "https://web.thecapsi.app/pepper/zavory-pepper", "name": "Zavory Pepper", "alternate_names": "Zavory Habanero | Zavory Mild Habanero Pepper", "species": "Capsicum chinense", "origin_country": "United States", "origin_region": "North America", "origin_notes": "United States", "breeder": "Dr. Paul Grun (Pennsylvania State University)", "year_introduced": "", "shu_min": "0", "shu_typical": "100", "shu_max": "100", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "5", "fruit_size_cm_max": "6.5", "fruit_shape": "elongated tapered like a smoother habanero", "ripe_colors": "green | red", "flavor_tags": "fruity | citrusy | sweet | aromatic", "culinary_uses": "salsas | salads | soups | sauces | pickling | stuffing", "heat_category": "mild", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "4", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "zebrange", "canonical_url": "https://web.thecapsi.app/pepper/zebrange", "name": "Zebrange", "alternate_names": "Zébrange", "species": "Capsicum baccatum", "origin_country": "Belgium", "origin_region": "Gembloux", "origin_notes": "Gembloux, Belgium", "breeder": "Laurent Minet", "year_introduced": "", "shu_min": "1500", "shu_typical": "50000", "shu_max": "50000", "shu_unit": "SHU", "shu_trust_tier": "vendor", "shu_tier_note": "Vendor Claim", "days_to_maturity": "90", "fruit_size_cm_min": "4", "fruit_size_cm_max": "7", "fruit_shape": "bell", "ripe_colors": "green | orange | red", "flavor_tags": "sweet | fruity | tropical | citrus | peach", "culinary_uses": "Excellent fresh in salads | salsas | and as a snacking pepper | pickling | stuffing with cheese or meats | mild sauces | roasting or fermenting. High ornamental value thanks to the striking stripes.", "heat_category": "hot", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "5", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" }, { "slug": "zia-pueblo-chile-pepper", "canonical_url": "https://web.thecapsi.app/pepper/zia-pueblo-chile-pepper", "name": "Zia Pueblo Chile Pepper", "alternate_names": "Zia Pueblo chile | Zia Chile", "species": "Capsicum annuum", "origin_country": "United States", "origin_region": "Northern New Mexico, Zia Pueblo", "origin_notes": "Zia Pueblo, New Mexico, United States", "breeder": "Zia Pueblo farmers (landrace)", "year_introduced": "", "shu_min": "15756", "shu_typical": "20547", "shu_max": "25329", "shu_unit": "SHU", "shu_trust_tier": "official_breeder", "shu_tier_note": "Official breeder", "days_to_maturity": "85", "fruit_size_cm_min": "7.6", "fruit_size_cm_max": "12.7", "fruit_shape": "elongated tapering", "ripe_colors": "green | bright red", "flavor_tags": "sweet | bitter-sweet | rich | earthy", "culinary_uses": "roasting | stuffing | frying | drying for powder or flakes", "heat_category": "medium", "parents": "", "children": "", "heritage_status": "", "hardiness_zones": "9-11", "source_count": "1", "last_updated": "2026-08-18", "license": "CC BY 4.0", "attribution": "Capsi, https://web.thecapsi.app" } ] }